R. Ruea Thonglor

Pork boat noodles in rich Nam Tok sauce. Fragrant with spices, herbs, and pork blood. Intensely seasoned. Served with meatballs and tender marinated pork.

Pork boat noodles in rich Nam Tok sauce. Choose to eat with glass noodles or instant noodles. Pairs well with the spicy broth.

Rich boat noodle soup with meat and morning glory. No noodles, suitable to eat with rice or as a soup.

Firm pork balls, blanched to perfection. Dip in spicy sauce. Enjoy as a snack or with noodles.

Crispy fried pork cracklings. Fun to chew, adds texture when eaten with boat noodles.

Premium Boat Noodles with high-quality, tender ribeye beef in a delicious boat noodle broth.

A well-balanced sweet and sour papaya salad with peanuts and dried shrimp. Crispy, fresh papaya strands. No fermented fish sauce.

Spicy papaya salad with salted crab, or add fragrant fermented fish sauce for an authentic Isaan taste.

Spicy papaya salad served with bite-sized pieces of grilled pork neck. The tenderness of the grilled pork perfectly complements the spicy flavor of the papaya salad.

Som Tum with Khanom Jeen noodles, adding texture and satiety. Mixed with spicy Som Tum dressing.

Chicken wings marinated in fish sauce, fried until the skin is golden and crispy. The meat inside is tender and juicy. Salty and savory, enjoyable to eat.

Crispy seasoned fried garlic. Enjoy as a snack or with other dishes to enhance flavor.

Pork neck, marinated in spices and grilled over low heat until cooked and fragrant. Tender meat with a little fat. Dip in delicious Jaew sauce.

Crispy fried wonton wrappers filled with your choice of filling. Golden yellow, crispy and delicious. Served with plum sauce or sweet chili sauce.

Seasoned minced pork, shaped into balls and fried. Crispy outside, tender inside. Fragrant with roasted rice and herbs. Spicy flavor.

Crispy fried seasoned chicken skin, not oily. Fun to chew, perfect as a snack or with drinks.

Fried pork and seasoning-filled dumplings. Crispy outside, soft inside. Dip in sour and salty gyoza sauce.

Chicken marinated in spices, grilled until the skin is beautifully charred. Tender meat, grilled aroma. Served with hot sticky rice.

Vegetable-filled spring rolls, fried until golden and crispy. Easy to eat, with the goodness of vegetables.

Spring rolls filled with whole shrimp. Crispy outside, bouncy shrimp inside. Dip in sweet and fragrant plum sauce.

Dried marinated pork or beef, lightly dried and then fried until cooked and fragrant. Rich flavor, served with chili sauce.

Fried breaded cheese sticks. Crispy outside, gooey inside. Salty and cheesy, a favorite for cheese lovers.

Ground shrimp mixed with seasonings, shaped into balls and fried. Chewy texture, shrimp aroma. Served with plum sauce.

Dried, salted Gourami fish, fried until golden and crispy. The fish has a perfectly salty and rich flavor. Can be eaten whole.

Crispy battered shrimp. Light, fluffy batter, sweet and bouncy shrimp. A popular dish for all ages.

Fried squid rings. Crispy outside, chewy inside. Fun to eat.

Crispy fresh Chinese broccoli stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and chili garlic. Well-balanced flavor.

Crispy pork belly stir-fried in a dry pan with chili and salt. Intensely salty and spicy flavor, with a wok aroma.

Mixed seafood stir-fried with fragrant curry powder, egg, and milk. Mild, creamy, and rich flavor.

Chicken stir-fried with cashews and dried chili. Sweet, salty, and creamy flavor, with a full taste.

Chewy glass noodles stir-fried with egg and various vegetables. Mild flavor, easy to eat, suitable for all ages.

Chinese morning glory stir-fried quickly over high heat with fermented soybean paste and chili garlic. The vegetables remain crisp.

Chinese broccoli stir-fried with premium oyster sauce in a hot pan. Slightly charred oyster sauce aroma. Sweet and salty flavor.

Assorted seasonal vegetables stir-fried with oyster sauce. Light and healthy flavor.

Tender Chinese broccoli stems stir-fried with oyster sauce. Salty and savory, well-balanced flavor. Crisp and delicious vegetables.

Spicy glass noodle salad with generous ingredients, including minced pork or seafood. A perfect blend of sour, salty, and spicy flavors.

Crispy kale stems tossed with tender grilled pork neck in a zesty, spicy dressing.

Blanched instant noodles, tossed with herbs and meat. Rich and satisfying flavor.

Crispy fried Gourami fish, meat removed, tossed with sour mango or spicy salad dressing. Crispy, delicious, and spicy.

Minced meat, cooked and seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with mint herbs.

Isaan-style Larb mixed with instant noodles or glass noodles, adding satiety and texture.

Blanched pork liver, seasoned as Larb. Naturally sweet from fresh liver, tender and bouncy, not tough.

Sliced grilled beef, seasoned as Larb but with a bit of sauce. Rich flavor, fragrant with roasted rice.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood sauce, whole garlic, and fresh bitter melon.

Blanched pork slices topped with a zesty dressing, with a sour and spicy kick. Garnished with crispy kale stems and sliced garlic.

Fragrant grilled chicken, deboned, tossed in a spicy salad dressing. Combines the aroma of grilled chicken with the zesty dressing.

Grilled beef, cooked to perfection, tossed with herbs and vegetables. Spicy flavor, fragrant with grilled beef.

Tuna in brine or oil, made into a Thai salad with lemongrass, shallots, and chili.

Crispy fried eggs, cut into pieces, tossed with a sweet and sour salad dressing. Enjoyable to eat.

Fried rice with egg and seasonings, topped with tender, fragrant grilled pork neck. A delicious and complete meal in one dish.

Fried rice with a wok aroma, served with tender grilled chicken. Served with Jaew dipping sauce.

Fried rice with small pieces of fried salted beef. Salty and savory flavor, fragrant with sun-dried beef.

Fried rice with crispy fried Gourami fish. Salty and savory flavor from the fish, pairs well with fried rice.

Fried rice served with sliced grilled beef. Fragrant with grilled beef aroma. Served with fish sauce with chili.

Traditional fried rice with dark soy sauce, Chinese broccoli, and tomatoes. A comforting flavor reminiscent of childhood.

Fried rice with curry powder, meat, and large pineapple chunks. Topped with pork floss and cashews.

Fried rice with your choice of meat, stir-fried until the grains are fluffy and fragrant with a wok aroma.

Fried rice mixed with Larb seasoning, served with large fried Larb pork balls. Spicy flavor.

Fried rice served with crispy battered chicken. A perfect combination.

Spicy stir-fried premium ribeye beef over hot rice.

Popular dish. Stir-fried holy basil with meat, chili, and garlic. Spicy flavor, fragrant aroma.

Stir-fried grilled pork neck with holy basil. Enjoy the texture of tender grilled pork combined with the spicy flavor of holy basil.

Stir-fried pork liver with holy basil. Liver cooked to perfection, tender, not tough, with spicy basil seasoning.

Large pieces of crispy pork belly stir-fried with holy basil. Crispy skin, tender meat. Dry stir-fry, rich flavor.

Stir-fried morning glory with minced pork, served over hot rice. A simple yet delicious dish.

Rice served with crispy battered chicken. Usually eaten with chili sauce or sweet chili sauce.

Grilled pork neck over rice, topped with Jaew sauce or spicy salad dressing. Zesty and spicy.

Spicy grilled chicken over rice. Zesty, with the aroma of roasted rice and chili powder.

Meat stir-fried with garlic and pepper sauce, served over rice. Fragrant with fried garlic. Sweet and savory, well-balanced flavor.

Meat stir-fried with oyster sauce, vegetables, and mushrooms, served over rice. Mild flavor, fragrant with oyster sauce.

Soft, creamy egg topping over rice, with bouncy shrimp and a mild sauce.

Seafood stir-fried with curry powder, served over rice. Fragrant with spices, rich and creamy from egg and milk.

Rice topped with a fried egg or omelet, covered with spicy minced pork basil sauce or a rich stir-fry sauce.

Grilled salmon, seasoned with salt or teriyaki sauce. Served over Japanese rice or jasmine rice.

Chicken stir-fried with cashews over rice. Slightly sweet, salty, and spicy flavor, with crunchy cashews.

Spicy and sour Tom Yum soup with fresh shrimp, mushrooms, and Thai herbs. Choose between creamy (with milk) or clear broth.

Spicy chicken Tom Yum. If you choose grilled chicken, you'll get the aroma of grilled chicken in the soup.

Traditional Isaan curry. Dark broth from herbs and dill. Fragrant and well-balanced flavor, with various vegetables and meats.

Spicy and sour Tom Yum soup with tender pork ribs or pork. Chewy and delicious.

Coconut milk soup with chicken, galangal, lemongrass, and mushrooms. Sweet, sour, creamy, and fragrant coconut milk. Not too spicy.

Green curry made from green curry paste. Sweet, creamy, and moderately spicy, with a fragrant aroma of basil.

Red coconut curry. Rich flavor, fragrant with red curry paste. Contains bamboo shoots or various vegetables.

Omelet with various vegetables, fried until golden and fragrant. Sweetness from the vegetables.

Fluffy omelet with minced pork or shrimp, fried hot. Served with chili sauce.

Cooked Jasmine Rice. Soft, beautiful grains.

Fried egg, cooked to your preference (runny or well-done).

Hot steamed sticky rice. Soft and fragrant. Perfect with papaya salad and grilled dishes.

Plain omelet, fried crispy or soft.

Stir-fried Chanthaburi noodles with sweet and sour Pad Thai sauce, peanuts, dried shrimp, and egg. Served with lime and fresh vegetables.

Spicy stir-fried noodles with fresh chili, krachai, and holy basil. Fragrant with herbs. Intensely spicy.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, well-balanced. Fragrant wok aroma.

Wide rice noodles stir-fried with egg and chicken until dry and slightly charred. Served with chili sauce.

Glass noodles, boiled or stir-fried with napa cabbage, morning glory, and meat. Topped with a delicious fermented tofu suki sauce.

Wide noodles stir-fried and topped with a thick, seasoned gravy, Chinese broccoli, and tender marinated pork.

Hot rice porridge with minced pork or fresh shrimp. Clear, mild soup, sprinkled with fried garlic and chives.

Clear soup or spicy Tom Yum noodles. Choose your preferred meat.

Clear soup with egg tofu, minced pork balls, and napa cabbage. Mild flavor, easy to digest.

Sliced omelet in clear soup with vegetables and minced pork. An easy-to-eat soup dish.

Clean bottled drinking water.

Carbonated soft drink. Refreshing and fizzy.

Peach iced tea. Fragrant, sweet, and refreshing. Quenches thirst.

Thai tea with lime. Sweet, sour, and refreshing.

Freshly squeezed lime juice, lightly seasoned with sweet and salty flavors.

Lime juice mixed with soda. Fizzy and refreshing. Cuts through richness.

Thai herbal drink. Sweet, fragrant, and refreshing.

Finely blended fresh fruit juice. Sweet and refreshing.

Whole young coconut. Sweet and fragrant water, edible young coconut flesh.

Cold large bottle of beer. Perfect with spicy food or fried dishes.

Plain ice for drinks.

Bottled soda. Fizzy and refreshing.