Ramen Higashida Mizonokuchi

A ramen featuring the rich aroma of porcini mushrooms. Topped with special toppings (chashu, seasoned egg, etc.). A dish where the rich mushroom flavor harmonizes with the soup's umami.

A shoyu ramen with a clear chicken broth soup luxuriously made with duck and Oyama chicken, with special toppings added. A clear yet deep flavor that highlights the chicken's umami and the shoyu's aroma.

Ramen with the aroma of porcini mushrooms, topped with a seasoned egg. The fragrant soup and the rich egg have a superb combination.

A classic shoyu ramen topped with a seasoned egg. The rich egg flavor pairs well with the duck and chicken broth.

A ramen featuring the rich aroma of porcini mushrooms, an Italian fungus. Enjoy a unique flavor that blends Japanese dashi with Western aroma.

A classic shoyu ramen with a clear chicken broth soup made from duck and Oyama chicken. The whole wheat flour noodles have a rich flavor and good soup adherence.

Noodles are served soaked in a thick broth (kombu water) made from several types of kelp. Topped with special toppings. First, savor the umami of the kelp with the noodles alone, then dip them into the dipping sauce.

Tsukemen eaten with a thick, rich soup. Topped with special toppings. The rich soup clings well to the smooth and chewy high-hydration noodles.

Tsukemen with a rich dipping broth, topped with a seasoned egg. Recommended for those who prefer rich flavors.

Tsukemen with a rich soup characterized by its strong umami. We recommend thoroughly dipping the thick noodles into the soup and slurping them up heartily.

A set of noodles soaked in kelp water with seasoned egg. Enjoy the synergistic effect of the umami from the kelp's glutamic acid and the dipping sauce.

Tsukemen served with noodles soaked in kombu water made from Rausu kelp, konbu, etc. Characterized by its smooth throat feel and elegant umami.

A noodle dish without soup, eaten by mixing the sauce, oil, and ingredients at the bottom. The luxurious aroma of truffle whets the appetite. Please mix well before eating.

A rice bowl topped with chopped seasoned egg and meat. A perfect side dish to accompany ramen.

A rice bowl topped with fragrantly seared chashu (roast pork). The sweetness of the meat's fat and the sauce pair well with the rice.

Japanese-style fried chicken, coated and deep-fried. Crispy on the outside, juicy on the inside.

An extra serving of ramen noodles (half size). Please enjoy with the remaining soup. It is common to order this shortly before finishing your noodles.

An extra serving of ramen noodles (regular size). Leave some soup and enjoy with the additional noodles.

A Japanese lager beer. Characterized by its crisp finish and maltiness. Served chilled.

A cocktail made by mixing whiskey with soda. It is refreshing and pairs well with fried foods and ramen.

A drink made by mixing shochu with lemon-flavored carbonated water. The acidity and carbonation provide a refreshing experience.

A drink made by mixing shochu with black oolong tea. The astringency of the oolong tea is suitable for cleansing the palate after oily dishes.

A carbonated soft drink. Sweet and refreshingly stimulating.

A carbonated beverage with a ginger flavor.

Oolong tea rich in polyphenols. Expected to help suppress fat absorption, it pairs well with meals.