Koka Rice Flour Taiyaki Marui Family Mizonokuchi Shop

A fish-shaped baked confection filled with sweet, chunky red bean paste from Tokachi, Hokkaido. Made with rice flour, it offers a crispy exterior and a chewy interior. It's best enjoyed while warm.

This taiyaki features a rich, smooth custard cream inside a chewy dough made with rice flour. It's recommended for those who don't typically enjoy Japanese sweets or prefer a creamy sweetness.

A taiyaki combining sweet red bean paste with savory cheese. Its characteristic sweet and salty flavor pairs well with the texture of the rice flour dough.

A taiyaki filled with chewy shiratama (mochi balls) and sweet red bean paste. The addition of a mochi-like texture makes it satisfying to eat.

A taiyaki generously filled with rich chocolate cream. The warm chocolate melts out, making it a popular dessert.

A taiyaki filled with stretchy cheese. Since it's not a sweet filling, it can be enjoyed as a light meal or snack. The saltiness of the cheese pairs perfectly with the rice flour dough.

This is a taiyaki with a limited-edition flavor that changes seasonally. You can enjoy the seasonal tastes and special combinations unique to that time of year.

These are the thin, crispy parts of the dough that bake outside the mold when making taiyaki. They have a texture similar to rice crackers and can be eaten as a snack or used as a salad topping.

This is a reusable plastic bag for takeout.

This is a special box that holds 5 taiyaki. It prevents the taiyaki from losing their shape when taken home as souvenirs or gifts.