Ralph's Restaurant

Small sandwiches filled with lobster meat dressed in a creamy lemon-herb aioli. Rich seafood flavor with a bright citrus zest and crunchy celery. Served as an elegant appetizer.

Fried squid rings and zucchini slices. Crunchy exterior with tender seafood and vegetables inside. Dip in the spicy tartar or savory tomato sauce.

Thinly sliced raw beef topped with peppery arugula, salty Parmesan cheese, and fried capers. Delicate texture with savory and umami flavors. Eat with a fork, combining the meat and toppings.

Raw bluefin tuna served with creamy avocado and fresh herbs. Fresh, clean taste with a hint of spice and savory soy dressing. Enjoy as a light, refreshing starter.

Premium raw oysters on the half shell. Briny, oceanic flavor with a plump, smooth texture. Drizzle with the vinegar-shallot mignonette sauce before eating.

A patty made of crab meat, lightly breaded and fried. Sweet crab flavor with a crispy exterior and soft interior. Served with a tangy mustard and pepper sauce.

A cold soup blending cucumber and avocado. Creamy, smooth texture with refreshing, cooling flavors. Perfect for a light start to the meal.

Fresh Italian cheese made from mozzarella and cream, served with sweet marinated tomatoes. Creamy, rich cheese contrasts with the acidity of the tomatoes.

A fresh salad featuring greens, avocado, and citrus. Crisp and refreshing with a balance of herbal, sweet, and tangy notes.

A medley of chopped vegetables and cheese tossed in dressing. Crunchy textures with savory feta and zesty mustard flavors.

Classic salad with crisp lettuce, crunchy croutons, and salty Pecorino cheese. Creamy, savory dressing.

Oven-roasted salmon fillet served with vegetables. Flaky, tender fish with a rich, buttery lemon sauce.

Warm lobster meat served over fresh greens and vegetables. Luxurious seafood flavor paired with crisp, fresh ingredients and zesty dressing.

A flatfish pan-seared to perfection. Delicate, firm white flesh with a mild, sweet flavor enhanced by lemon butter.

Seared sea bass fillet with a crispy skin. Moist, flaky meat served with a light sauce of olive oil, lemon, and tomatoes.

Thinly pounded chicken breast, grilled quickly. Tender and savory, topped with a fresh salad of spring vegetables.

Breaded and fried veal cutlet. Crispy coating with tender meat, garnished with tart lemon and capers to cut the richness.

A premium beef burger topped with classic fixings, cheese, and bacon. Juicy and savory. Served with your choice of side.

A plant-based patty made from beans and grains. Earthy and savory flavors topped with cheese and BBQ sauce. Served with your choice of side.

A thick cut of beef tenderloin. Extremely tender with a mild beef flavor. Served with your choice of sauce.

A large, bone-in ribeye steak meant for sharing. Richly marbled fat provides intense flavor and juiciness. Served with your choice of sauce.

Fried potato strips seasoned with herbs and spices. Crispy outside, fluffy inside.

Creamy, smooth mashed potatoes. Rich and buttery side dish.

Tender stalks of broccolini cooked by steaming. Fresh, green vegetable flavor.

Fresh spinach leaves cooked quickly in a pan with garlic. Soft texture with a savory garlic taste.