KBG Korean Barbecue Grill

A bold fusion starter combining the richness of foie gras with the spicy acidity of kimchi and the sweetness of honey. Melting texture and complex flavors.

An assorted selection of Korean specialties to share. Ideal for discovering different flavors and textures of the restaurant's cuisine.

A gourmet version of the corn dog with prawns, served with an aromatic black mayonnaise. Crispy on the outside and tender on the inside.

Creamy Italian fresh cheese paired with spicy Korean fermented cabbage. A combination of creamy and crunchy textures with a spicy touch.

A creamy soup enhanced by the unique taste of fermented kimchi. Umami flavor, slightly spicy and comforting.

Korean dumplings reinvented with a sweet and savory chicken and apple filling. Crispy and tender texture.

Korean pancake (pajeon) style tacos filled with marinated beef or refreshing shrimp. A revisited street-food starter.

Crispy fried bites filled with shrimp and kimchi. Perfect for an aperitif with a crunchy texture.

Chewy Korean rice cakes served in a rich truffle and cheese sauce. A comforting dish blending 'chewy' textures and creaminess.

Korean fried chicken coated in a sweet and aromatic sauce. Very crispy with a deep flavor of black garlic and honey.

Spicy kimchi fried rice dish with tender chicken. Flavorful, spicy, and hearty, a Korean cuisine classic.

Extremely spicy Bibimbap for thrill-seekers. Served piping hot in a stone bowl that makes the rice crispy.

A very rich fusion version of bibimbap with an abundance of melted cheeses. Gourmet and creamy, mixed with spicy fried rice.

Classic vegetarian Bibimbap, highlighting assorted vegetables and egg. Healthy and balanced with crispy rice at the bottom of the bowl.

Seafood Bibimbap with vibrant citrus notes. Fresh and refined, served hot.

Salmon Bibimbap, gently cooking against the hot stone bowl. Flavorful mix of fish and vegetables.

Bibimbap topped with tender ribeye beef slices. A complete and satisfying meal with crispy rice.

Beef tenderloin Bibimbap, lean and tender cut. Served very hot with vegetables and rice to mix.

Sweet and savory caramelized chicken Bibimbap. Ideal for those who prefer flavorful white meat.

Luxury Bibimbap with high-quality minced meat. The beef cooks in contact with the hot bowl and rice.

Korean-marinated ribeye steak, tender and sweet thanks to pear. Cooked on a hot plate, rich in flavor.

Thinly sliced marinated beef, very tender and flavorful. An iconic Korean dish with a sweet and savory taste.

Duck breast served on a hot plate. A rich and fatty meat that pairs well with Korean side dishes.

Long-fibered beef cut, very flavorful. To grill yourself or served grilled depending on the service.

Marbled and juicy beef cut. Ideal for Korean barbecue.

Very tender and lean beef cut. Melts in your mouth once grilled.

Fatty and flavorful duck breast. Barbecue cooking enhances its aromas.

A feast of assorted meats for big appetites. Includes several types of cuts for grilling.

The world's most famous beef, incredibly marbled and melt-in-your-mouth. A luxurious taste experience.

High-quality Wagyu, very rich in intramuscular fat. Buttery texture.

Japanese Wagyu renowned for its 'snow' marbling. Intense aromas and delicate texture.

Exceptional Australian Wagyu. Offers a perfect balance between tenderness and beef flavor.

White rice cooked with matcha green tea. Adds a subtle vegetal note and a green color.

Fried rice with spicy kimchi. Flavorful and slightly piquant.

Fries served with kimchi and a fried egg. A gourmet and fusion side dish.

Sautéed seasonal vegetable mix. Simple and healthy.

Traditional spicy fermented cabbage. An essential side dish, crunchy and tangy.

Extra portion of flank steak for the barbecue.

Extra portion of ribeye steak for the barbecue.

Extra portion of tenderloin for the barbecue.

Extra portion of duck for the barbecue.