Rain Tree Café

A classic salad featuring crisp romaine lettuce tossed with a creamy, savory dressing, parmesan cheese, and croutons. Salty and rich with a satisfying crunch. Typically served chilled as an appetizer or light main.

A refreshing salad combining sweet crab meat, creamy avocado, and zesty pomelo citrus. Dressed with a bright lemon mayonnaise and peppery rocket leaves. A balance of sweet, sour, and creamy textures.

A Caprese-style salad featuring high-quality tomatoes and fresh buffalo milk cheese. Seasoned with balsamic and basil for a classic Italian flavor profile. Fresh, milky, and tangy.

A fresh mix of raw vegetables served with a vinaigrette-style dressing. Crisp, light, and healthy. A simple and palate-cleansing starter.

A traditional Thai salad made with pomelo fruit, similar to a large grapefruit but milder. Tossed with coconut, meat, and a dressing that balances spicy, sour, salty, and sweet flavors. Refreshing and juicy.

Fried chicken wings coated in a sweet and savory BBQ sauce. Sticky, juicy, and flavorful. Best eaten with hands.

Crispy fried pastry rolls filled with seasoned vegetables. Served with a sweet dipping sauce. Crunchy on the outside and soft on the inside.

Deep-fried rolls stuffed with prawn meat. The wrapper is shatteringly crisp while the filling is savory seafood. Dipped in sweet plum sauce for contrast.

Marinated pork strips dried in the sun and then deep-fried. Chewy, savory, and jerky-like texture. Served with a spicy and sour tamarind dipping sauce.

Known as Yum Woon Sen, this is a salad made with transparent mung bean noodles. Dressed with plenty of lime juice and chilies for a sharp, spicy, and sour taste. Light and zestful.

Fried spicy meatless balls seasoned with Thai herbs like mint and toasted rice powder. Savory, herbaceous, and spicy. Served with fresh vegetables to wrap or eat alongside.

A Mexican-style dish consisting of a tortilla filled with cheese and chicken, then grilled. Served with dips like avocado guacamole and salsa. Warm, cheesy, and comforting.

A meat-free version of the classic quesadilla. Grilled tortillas filled with plant-based ingredients. Accompanied by fresh dips.

Pasta tossed in a rich sauce made from eggs, cheese, and cream, punctuated with salty bacon. Creamy, savory, and filling. A popular Italian classic.

Pasta served with a slow-cooked meat sauce made from Wagyu beef and red wine. Rich, hearty, and tomato-based. Best enjoyed with a sprinkle of cheese.

A simple yet flavorful pasta dish with a classic tomato-based sauce. Tangy, slightly sweet, and savory. A lighter pasta option.

Pasta sautéed in olive oil with garlic and dried chili peppers, with added bacon. Spicy, aromatic, and oily in a pleasant way. Does not use a heavy sauce.

A triple-decker sandwich layered with poultry, bacon, lettuce, and tomato. Served toasted and cut into quarters. A hearty and classic hotel menu staple.

A French-style hot sandwich with ham and cheese, topped with a fried egg. Rich, buttery, and indulgent. Eaten with a fork and knife.

A gourmet burger made with premium Wagyu beef patty. Topped with cheese, bacon, and fresh vegetables on a bun. Juicy, flavorful, and served with fries.

A fried chicken burger served on distinctive black charcoal buns. The chicken is crispy and juicy, complemented by spicy mayo. Visually striking and tasty.

A pressed Italian sandwich filled with grilled vegetables and mild mozzarella balls. Seasoned with basil pesto. Crispy warm bread with soft, flavorful fillings.

A soft tortilla wrap filled with tuna and fresh salad ingredients. Light, fresh, and convenient to eat. Served with fries on the side.

A burger featuring a popular plant-based patty that mimics meat. Topped with guacamole and BBQ sauce. A vegetarian option that satisfies burger cravings.

Thailand's famous stir-fry featuring holy basil, garlic, and chili. The flavor is spicy, savory, and highly aromatic. Served over rice with a fried egg on top (Kai Dao).

Wide rice noodles stir-fried with soy sauce, egg, and Chinese kale. The flavor is savory with a hint of sweetness and a smoky char from the wok. A non-spicy comfort dish.

Spicy 'Drunken Noodles' stir-fried with seafood and aromatic herbs like green peppercorns and fingerroot. Spicy, savory, and intense. Contains no alcohol, despite the name.

A stir-fry featuring cashew nuts and plant-based meat in a savory roasted chili jam sauce. Sweet, nutty, and slightly salty. Served with rice.

A meat-free version of the classic spicy basil stir-fry. Uses plant-based protein instead of meat. Spicy and aromatic, served with rice.

Large tiger prawns deep-fried and coated in a sticky tamarind sauce. The flavor is a distinct balance of sweet, sour, and salty. Garnished with fried shallots and chilies.

Steamed sea bass fillet served in a hot and sour lime broth with plenty of garlic and chilies. Zesty, spicy, and very light. A definitive Thai seafood taste.

Thai Green Curry made with coconut milk, green chili paste, and Thai eggplants. Sweet, creamy, and spicy. Eaten with steamed jasmine rice.

Roasted duck red curry featuring fruits like lychee and grapes. The sweetness of the fruit cuts through the rich, spicy coconut curry. A sophisticated and flavorful dish.

Mixed seasonal vegetables stir-fried quickly in a savory oyster sauce. Crunchy and light. Often ordered as a shared side dish to balance spicy curries.

Thai-style fried rice with egg, onions, and your choice of meat. Mild and comforting. Served with lime and fish sauce with chilies on the side.

Vegetarian fried rice with mixed vegetables and egg (optional). Simple and savory. A good non-spicy option.

Pan-fried wide rice noodles covered in a thick, savory gravy with Chinese kale and meat. The sauce is mild and slightly sweet. A hearty noodle dish.

Yellow egg noodles in a clear, savory broth. Topped with pork dumplings (wontons) and slices of BBQ pork. Slurp the noodles and sip the hot soup.

Classic Thai noodle soup with a rich, dark broth flavored with spices and herbs. Contains tender braised meat. Customize with provided condiments like chili flakes and vinegar.

A meat-free noodle soup featuring plant-based meatballs. Served with leafy greens in a clear broth. Light and healthy.