Rabbit-ken

Ramen with a soup made from aged miso from "Marutakakura" in Suwa, Nagano Prefecture. It has a rich flavor and umami, and contains vegetables and bean sprouts.

Ramen with a refreshing salt-flavored soup. Enjoy the texture of vegetables and bean sprouts.

Ramen with a traditional soy sauce-based soup. A classic flavor with vegetables and bean sprouts.

Ramen generously topped with fresh green onions. The sharpness and crispiness of the green onions complement the soup.

A dish with miso ramen and seasoned bamboo shoots (menma). The crunchy texture of menma adds a nice accent.

A dish with salt ramen topped with menma.

A dish with shoyu ramen topped with menma.

A dish with negi ramen plus menma.

Miso ramen with an increased portion of our homemade chashu, a hearty dish where the umami of the meat melts into the soup.

A dish with salt ramen generously topped with chashu.

A dish with shoyu ramen generously topped with chashu.

Negi ramen with added chashu, a satisfying dish with plenty of toppings.

Doubles the amount of vegetables on the ramen. Recommended for those who want to eat a lot of vegetables.

Butter topping adds richness and mellowness to the soup. It pairs particularly well with miso ramen.

Topped with sweet corn. Pairs well with miso ramen and butter.

Handmade pan-fried gyoza. Filled with minced meat and vegetables, then pan-fried to a fragrant crisp.