Raan Ahaan Baan Suan

Assorted crispy fried herbs, seasoned with spices. Crispy and aromatic herbal flavor, suitable for snacking or as an appetizer.

Meat stir-fried with cashew nuts, dried chili, and onions. Sweet and savory flavor, crispy texture, wok aroma.

Fish maw stir-fried with eggs and bean sprouts, dry style. Mellow flavor, wok aroma, not greasy, easy to eat.

Crispy fried cashew nuts. Can be chosen with salt for a savory taste, or as a spicy salad with fresh chili and shallots.

Crispy fried potato sticks, golden yellow, lightly salted. Served with ketchup or chili sauce.

Good quality imitation crab sticks, served with wasabi and soy sauce. Sweet and soft flavor, enjoyable to eat.

Sour fermented pork sausage stir-fried with eggs and pickled garlic cloves. Sour, salty, and sweet flavor, balanced by the aroma of pickled garlic.

Spicy fermented pork sausage salad with fresh chili, sliced ginger, peanuts, and herbal vegetables. Perfectly sour and spicy.

Chicken wings marinated with spices, fried until crispy golden skin, tender and juicy inside. Perfectly salty and savory.

Crispy blanched jellyfish tossed with fragrant sesame oil. Mellow flavor, refreshing when served cold.

Crispy battered water mimosa, served with a delicious salad dressing with minced pork and shrimp. Sweet, sour, and spicy flavor.

Crispy fried marinated duck jaws. Salty, savory, crispy outside, tender inside. A popular appetizer.

Fermented pork sausage wrapped with various accompaniments such as ginger, chili, and peanuts. Enjoy a full range of flavors together.

Grilled mackerel fillet, deboned and seasoned with spicy herb salad dressing, including lemongrass and shallots. Rich flavor with aromatic herbs.

Special recipe shellfish dish. Rich and intense flavor, fresh and springy shellfish.

Beef seasoned as larb, then fried until crispy outside and tender inside. Fragrant with roasted rice powder and herbs. Zesty flavor.

Blanched bloody clams, seasoned as Isaan larb with chili powder, roasted rice powder, and lime. Intense and satisfying flavor.

Minced pork seasoned as larb, formed into balls, and fried until golden brown. Fragrant with larb spices. Served with fresh vegetables.

Pork spare ribs marinated until sour, then fried until golden brown. Perfectly sour, salty, and savory.

Pork or beef marinated with spices, sun-dried, then fried until perfectly dry. Salty-sweet flavor with a meaty aroma.

Meat marinated in sauce, grilled over charcoal. Smoky aroma, tender and juicy. Served with Jaew dipping sauce.

Fried pork with garlic and pepper until fragrant. Savory and mellow flavor, with the aroma of fried garlic.

Pork stir-fried with vegetables and fruits such as pineapple, cucumber, and tomatoes in a sweet and sour sauce. Refreshing and well-balanced flavor.

Blanched pork topped with a zesty salad dressing, served with crispy chilled kale stems. Sour, spicy, zesty flavor.

Pork salad with lemongrass and young eggplant, seasoned with chili paste. Rich flavor with aromatic herbs.

Hot grilled pork, stir-fried or topped with fresh peppercorn sauce. Fragrant and pungent with black pepper.

Fried pork ribs stir-fried with sweet and sour sauce and various vegetables. Sweet and sour flavor that penetrates the meat.

Pork ribs stir-fried with black pepper spices. Spicy and fragrant with spices, rich flavor.

Grilled beef seasoned with fresh peppercorns. Fragrant with beef and herbs. Slightly spicy flavor.

Beef slices stir-fried with black pepper sauce, shallots, and bell peppers. Rich and spicy flavor.

Beef stir-fried with holy basil, chili, and garlic. Intensely spicy and fragrant with holy basil.

Beef pla with young eggplant and herbs. Intense flavor, sour, salty, spicy, fragrant with chili paste.

Wild boar meat with fat, stir-fried with red curry paste and herbal spices. Spicy and intensely flavored.

Boiled beef slices topped with a spicy salad dressing, with sliced garlic and chili. Zesty sour and spicy flavor.

Beef salad with fresh, crisp young eggplant, seasoned in Thai style. Full-bodied flavor: sour, salty, spicy.

Jungle curry without coconut milk, with local herbs. Spicy and intense flavor, fragrant with curry paste.

Coconut milk curry with green curry paste, eggplant, and basil leaves. Sweet, savory, salty flavor, fragrant with curry paste.

Thick, reduced coconut milk curry. Rich flavor, sweet, savory, salty, fragrant with curry paste and sliced kaffir lime leaves.

Traditional Thai salad with sliced wing beans, minced pork, shrimp, and boiled egg. Seasoned with chili paste and coconut milk. Mellow flavor.

Glass noodles salad with meat, vegetables, and herbs. Sour, spicy, and salty flavor. Intense taste.

Blanched mixed seafood (briefly boiled) to maintain its sweet and crisp texture. Topped with a zesty dressing.

Banana blossom salad with coconut milk and chili paste. Savory, salty, sweet flavor, similar to wing bean salad but with a different texture.

Peeled chilled kale stems, made crispy, tossed with minced pork and fresh shrimp. Intense and refreshing flavor.

Special recipe mixed salad. Intense, spicy flavor with various ingredients.

Restaurant's special salad recipe. Uses fresh ingredients, seasoned to perfection in the Baan Suan style.

Crispy blanched water mimosa, salad with minced pork and fresh shrimp. Sour and spicy flavor, enjoyable to chew.

Salad combining various tender sprouts and leaves. Healthy, with a dressing that complements the fresh vegetables.

Fresh shellfish, salad with herbal ingredients, chili paste, and lemongrass. Sweetness from the shellfish contrasts with the zesty dressing.

Cooked seafood, seasoned with Isaan-style larb. Fragrant with roasted rice powder, chili powder, and lime.

Small crispy fish salad with shredded mango or other salad ingredients. Sour, sweet, salty flavor, crispy.

Catfish fillet, grilled and fluffed, then fried until crispy. Served with a sweet and sour mango salad dressing.

Mixed seafood (shrimp, squid, shellfish) salad. Spicy flavor, fresh from the sea.

Minced meat, stir-fried and seasoned with roasted rice powder, chili powder, fish sauce, and lime. Aromatic herbs and spicy flavor.

Fresh or blanched squid or shrimp, seasoned with Isaan-style larb. Zesty flavor, tender and sweet meat.

Shelled river snails, salad with herbs, lemongrass, kaffir lime leaves, and chili paste. Rich and creamy flavor.

Fresh or blanched shrimp, seasoned with pla dressing, including lemongrass and chili paste. Intense flavor, sweet shrimp taste.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, chili, and a spicy seafood dipping sauce.