Khao Tom "Koo Jang"

Spicy tom yum with grouper head or sea bass. Sour, spicy, hot broth, fragrant with Thai herbs like galangal, lemongrass, kaffir lime leaves. Fresh, sweet fish.

Tender Dolly fish tom yum. Rich broth with a perfect balance of sour and spicy flavors, smooth to drink.

Firm, fresh sea bass tom yum. Cooked with authentic tom yum spices, intensely flavorful.

Mixed seafood tom yum. Contains shrimp, squid, and fish. Intensely flavorful, fragrant with tom yum herbs.

Clear spicy tom yum seafood (Pok Taek) with basil for a hot aroma. Perfectly sour, spicy, and salty.

Free-range chicken tom yum. Tender chicken, with young tamarind leaves adding natural sourness. Refreshing hot broth.

Spicy and sour soup with chicken egg yolks (unlaid eggs). Chewy texture, with a rich broth fragrant with herbs.

Spicy jungle curry, no coconut milk. Rich in herbs like fingerroot and young peppercorns. Fresh snakehead fish complements the curry well.

Clear soup with egg tofu and minced pork. Mellow flavor, easy to eat, suitable for children or those who don't eat spicy food.

Super soup with chicken feet, braised until meltingly tender. Seasoned with bird's eye chili and lime juice. Zesty and intensely sour.

Snakehead fish tom yum. Firm fish, with a delicious broth, spicy, sour, and fragrant with tom yum herbs.

Tom yum with snakehead fish belly and roe. Creamy and tender texture, with a spicy broth that cuts through the richness.

Spicy and sour soup with pork ribs. Simmered until tender and easy to chew. Broth seasoned with chili powder and roasted rice, fragrant with herbs.

Jungle curry with free-range chicken. Intensely spicy and flavorful with curry paste and herbs. The free-range chicken meat is chewy and firm.

Spicy and sour pork tail soup. Crispy pork skin, with an Isaan-style broth, fragrant with roasted rice.

Pork spine soup (Leng). Braised until tender, seasoned with fresh chili and lime. Intensely spicy and sour, satisfying.

Super soup with chicken wings and drumsticks, braised until very tender. Intensely sour and spicy broth.

Mellow sour curry, with a sweet aftertaste. Contains various mixed vegetables. Choice of fresh shrimp or fried snakehead fish.

Clear soup with bitter melon, with a slightly bitter taste balanced by the sour and salty pickled mustard greens. Hot broth, smooth to drink.

Clear soup with Sesbania grandiflora flowers and minced pork. The flowers provide natural sweetness, and the clear broth is mellow.

Clear soup with egg tofu and seaweed, with minced pork. Light flavor, suitable for eating hot with rice.

Spicy and sour soup with tender, bouncy pork. The broth is flavored with sour, spicy, and aromatic herbs.

Famous Thai dish, Tom Yum Goong (Shrimp Tom Yum) in creamy or clear broth. Intensely sour and spicy, fragrant with tom yum spices and shrimp paste.

Pork knuckle tom yum. Intensely flavorful, with pork knuckle braised until melt-in-your-mouth tender. The sour and spicy broth cuts through the richness.

Fried pork intestines, crispy outside and tender inside, tossed with fragrant fried garlic. Enjoyable to chew.

Sun-dried gourami, fried until golden and crispy. Can be eaten whole. Perfectly salty and savory.

Thin, crispy fried pork sheet. Sweet and salty taste. Delicious as a snack or with congee.

Crispy pork, cut into pieces and stir-fried with salt until salty and savory, with crispy skin and tender meat.

Pork ribs marinated and fried with garlic. Meat falls off the bone, fragrant with garlic and pepper.

Beaten egg fried in hot oil until fluffy and golden. A simple dish that goes well with anything.

Fried omelet with ingredients like minced pork or shrimp, adding texture and flavor.

Small fish, fried until crispy and edible whole. Savory and slightly salty, perfect as a snack.

Chicken wings marinated in fish sauce, fried until golden and crispy. Tender and juicy inside, with a mellow sweet and salty flavor.

Tender, chewy free-range chicken, fried with salt until dry and crispy. Salty and savory.

Duck bill marinated with spices and fried until crispy. Edible bill, intensely flavorful, fun to nibble.

Fried Chinese pork sausage, cut into bite-sized pieces. Sweet and salty, firm texture.

Fresh or sun-dried squid, fried. Chewy texture, with a sea aroma.

Pork marinated in sweet sauce, fried until fragrant. Sweet and salty taste. Goes well with hot rice.

Fresh butterfly fish, fried crispy or fried with fish sauce. Tender white fish meat, naturally sweet.

Fresh shrimp or squid, fried and tossed with fried garlic. Fragrant, salty, savory, and mellow.

Small striped gourami, fried whole until crispy. Enjoyable to chew, high in calcium.

Minced frog meat, fried with garlic. Texture is firmer than chicken. Seasoned with garlic and pepper.

Pailo pork intestines, braised until tender, then fried for a crispy exterior. Crispy outside, tender inside, fragrant with pailo spices.

Crispy fried chicken tendon. Chewy and savory, served with chili sauce.

Sun-dried marinated pork, fried. Tender and chewy, with a sweet and salty flavor, fragrant with sesame or coriander seeds.

Pork or chicken stir-fried with garlic and pepper. A classic dish, mellow and fragrant with garlic.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Has a wok aroma, with a mellow salty-sweet taste.

Stir-fried Chinese morning glory over high heat, seasoned with fermented bean paste, garlic, and chili. Crispy and fragrant with wok aroma. Can add crispy pork for extra flavor.

Stir-fried kale stems, cooked until crisp, seasoned with oyster sauce. Often stir-fried with crispy pork for added texture.

Stir-fried chayote shoots with oyster sauce. Sweet and crispy, a popular vegetable in the North.

Chives stir-fried to perfection, sweet and crispy. Stir-fried with oyster sauce, or add fresh shrimp for extra flavor.

Stir-fried Chinese broccoli (small cabbage) stems, crispy and delicious. Stir-fried with oyster sauce, pairs well with crispy pork.

Stir-fried morning glory over high heat. Tender stems, crispy and fragrant with wok aroma. Intensely seasoned.

Clams stir-fried with chili paste and basil. Sweet, spicy, and fragrant with herbs.

Seasoned Stir-fried Gourami Dish

Chewy wild boar with skin, stir-fried with spicy curry paste, young peppercorns, and fingerroot to remove gaminess and add aroma.

Minced or chunked frog meat stir-fried with chili or basil. Intensely flavorful with herbs.

Crispy fried catfish stir-fried with spicy curry paste, fingerroot, and young peppercorns. Rich flavor.

Fried or fresh snakehead fish, stir-fried with Chinese celery and fermented bean paste. Fragrant and mellow.

Tender Dolly fish stir-fried with Chinese celery for a mellow flavor, or stir-fried with spicy herbs for a fiery taste.

Crispy and sweet asparagus stir-fried with oyster sauce, with fresh, bouncy shrimp.

Eggplant stir-fried with fermented bean paste and basil. Tender, sweet eggplant complements minced pork.

Minced pork stir-fried with preserved olives (pickled Chinese olives). Salty, savory, with a unique aroma. Very delicious with congee.

Bitter melon stir-fried with egg. Slightly bitter taste combined with the richness of the egg. A healthy dish.

Sweet preserved radish stir-fried with egg. Sweet, salty, and savory. Suitable for children and adults.

Stir-fried white chives with fried tofu and crispy pork. Fragrant and mellow flavor.

Fried sea bass stir-fried with black pepper sauce. Fragrant with pepper and spices.

Sea bass stir-fried with fresh chili and garlic. Intensely salty and spicy.

Rice noodles stir-fried with water mimosa and seasoning sauce. Intensely flavorful, with a wok aroma.

Broccoli stir-fried with oyster sauce. Crispy and delicious, with shrimp or crispy pork for added protein.

Sesbania grandiflora flowers stir-fried with oyster sauce or stir-fried with egg. Uniquely sweet and crispy, with a distinct aroma.

Assorted vegetables stir-fried together, seasoned with oyster sauce. Full of nutrients.

Stir-fried sunflower sprouts with red chili. Crispy and delicious, with a sweet and savory taste.

Sea bass stir-fried with spicy curry paste, with fresh herbs. Fiery and fragrant with spices.

Mixed seafood or sea bass stir-fried with spicy herbs. Intensely flavorful.

Genuine, chewy fish balls, stir-fried with abundant spicy herbs. Fragrant wok aroma.

Spicy red curry paste stir-fry with long beans. Choice of meat.

Crispy pork stir-fried with spicy basil. Fragrant basil, with just the right amount of heat.

Tender pork knuckle stir-fried with basil. A unique and delicious twist.

Fresh squid stir-fried with salted egg sauce. Savory, sweet, and creamy taste with an appetizing color.

Chicken or pork stir-fried with curry paste and long beans. Authentic Thai flavor.

Shrimp or squid stir-fried with curry powder, egg, and Chinese celery. Fragrant, savory, and mellow.

Free-range chicken stir-fried with spicy curry paste, with herbs. Intensely flavorful.

Crispy sweet peas stir-fried with oyster sauce, with crispy pork or shrimp.

Pailo pork intestines, braised until tender and fragrant with spices.

Fried egg tofu topped with a savory sauce, with minced pork, baby corn, and carrots. Mellow flavor.

Fried preserved egg yolk topped with minced pork stir-fried with basil, garnished with crispy fried basil leaves. Rich flavor.

Jute leaves stir-fried with garlic. Has a unique bitter taste, very good with hot congee.

Crispy sweet pea stir-fried with chili paste or shrimp paste, with crispy pork. Rich flavor.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Spicy ginger flavor, fragrant and healthy.

Sweet and sour stir-fry with pineapple, cucumber, and tomatoes. Easy to eat, with a sweet and sour taste.

Fresh shrimp marinated in good quality fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Pickled mustard greens salad, seasoned sour and spicy with fresh chili and lime. Good for cutting through richness.

Canned fish salad in tomato sauce, with lemongrass, shallots, and chili. Intensely flavorful.

Crispy pork salad with a spicy dressing. Large pieces of crispy pork tossed with salad ingredients.

Salted egg yolk, rich and creamy, tossed with ginger, shallots, and fresh chili. Best enjoyed with congee.

Salted Egg Yolk Salad. Chewy texture, with a sour and spicy dressing to cut through the richness.

Mixed salad of 3 crispy items, such as fried fish maw, fried dried squid, cashews, etc. Full of flavor.

Dried shrimp salad. Salty, savory, sour, spicy, with sliced shallots.

Boiled fish salad or mixed seafood salad with a spicy dressing.

Fresh oysters salad with chili paste, capers, and fried shallots.

Crispy, bouncy squid salad with a spicy dressing.

Fried Chinese sausage, sliced and tossed with cucumber and onion. Sweet, sour, and salty taste.

Boiled squid with a zesty, spicy seafood dipping sauce.

Fried salted mackerel salad with herbs, lime, and chili.

Crispy fried gourami, meat removed, tossed with a three-flavor dressing.

Spicy braised chicken feet salad. Similar to Tom Super but in a dry or semi-dry style.

Jelly-like preserved egg salad, with a spicy dressing and pickled ginger for added flavor.

Chewy glass noodles salad with minced pork or seafood. Perfectly sour and spicy.

Crispy Fried Pork Sheet Salad. Dressing soaks into the pork sheet, with a sweet, salty, and spicy taste.

Traditional wing bean salad with chili paste, coconut milk, and minced pork. Rich and mellow flavor.

Assorted salad with pork, squid, shrimp, and sausage. Intensely flavorful.

Boiled and crispy pork tendon salad with herbs. Enjoyable to chew.

Crispy, chewy chicken foot salad (boneless). Intensely flavorful dressing.

Crispy, bouncy jellyfish salad, with a spicy dressing and a hint of sesame oil for fragrance.

Crispy fried fish, tossed with shredded mango or other salad ingredients. Crispy and delicious.

Tender boiled pork slices with a spicy dipping sauce, served with crispy kale stems and fresh garlic.

Boiled fresh shrimp, seasoned with chili paste and herbs. Rich flavor, fragrant with spices.

Crispy battered water mimosa, served separately with a rich spicy salad dressing with minced pork and fresh shrimp.

Bouncy pork sausage salad with a spicy dressing.

Fresh, sour fermented pork salad with ginger and peanuts. Flavors blend well.

Fried Sun-dried Mackerel Salad

Spicy Isaan-style larb with fragrant roasted rice, chili powder, and lime. Choice of pork or chicken.

Popular basil stir-fried rice with pork or chicken. Spicy and fragrant with basil leaves.

Fried rice with generous toppings of crispy pork or seafood. Intensely flavorful.

Fried rice with generous mixed ingredients. Great value.

Fried rice with egg, pork or chicken. Fluffy rice grains with a wok aroma.

Fried rice with seafood or crispy gourami.

Fried rice with sweet and salty Chinese sausage. Kids love it.

Rice topped with stir-fried vegetables and crispy pork. Provides both vitamins and deliciousness.

Rice topped with spicy curry paste stir-fry. Rich and flavorful.

Congee with generous ingredients, including pork, shrimp, and fish. Mellow flavor.

Hot congee, with choice of meat. Sweet broth from boiling pork bones.

Congee with fresh, white, large pieces of sea bass. Full bite.

Hot steamed rice topped with a fragrant fried omelet with minced pork.

Fried rice with preserved olives and minced pork. Salty, savory, with a unique aroma.

Fried rice with fermented pork. Sour taste balanced by egg and vegetables. Perfectly delicious.

Steamed jasmine rice, grains separated.

Congee (Khao Tom Kui). Cooked until the rice grains are soft and broken, with a thick consistency.

Fried egg, cooked through or with a runny yolk. Choice available.

Small fried omelet, served as a side dish.

Thai-style Sukiyaki. Generous ingredients, with a delicious dipping sauce. Choice of soup or dry.

Thailand's popular lager beer. Smooth, easy-drinking taste.

Premium Thai lager beer. Rich, distinctive taste.

Intense, refreshing Thai lager beer.

Premium imported lager beer. World-class standard taste.

Refreshing sparkling soda water, used for mixing drinks.

Clean Ice

Assorted refreshing soft drinks to quench your thirst.

Clean Drinking Water