Pub Butter Nuts

Fresh vegetables served with a special garlic miso sauce. Perfect as a snack with drinks.

A warm soup with concentrated vegetable sweetness and umami. A gentle flavor.

A refreshing dish of pickled celery. Enjoy its crisp texture.

An appetizer of mixed cucumber, cheese, and zha cai. A good balance of saltiness and texture.

A combination of creamy avocado and salty Korean seaweed. Simple yet addictive.

Steamed chicken marinated in a soy sauce with green chili. The spicy kick is an accent.

A light snack of cheese served on crackers. Pairs well with wine or beer.

A selection of several types of cheese. Enjoy the differences in their flavors.

A rustic French pâté made from minced pork and liver, then baked. Enjoy the rich meaty flavor.

A smooth mousse made from chicken white liver. No gamey taste, creamy and rich.

Smoked salmon fillet. Features a smoky aroma and concentrated umami.

A healthy salad with steamed chicken and various vegetables. Served with dressing.

Caesar salad topped with homemade smoky bacon. The richness of the cheese and the saltiness of the bacon complement the vegetables.

A salad of plump shrimp and avocado mixed with tartar sauce. Rich and creamy flavor.

Vietnamese-style spring rolls with vegetables and shrimp wrapped in rice paper. Enjoy with sweet chili sauce for a refreshing taste.

Corn stir-fried with butter. A simple snack with a sweet and savory taste.

A classic stir-fried red wiener dish with a nostalgic taste. Pairs well with drinks.

Stir-fried green peppers and chirimenjako (small dried sardines) with sesame oil. The umami of the sardines and the bitterness of the peppers complement each other.

A creative dish of taco fillings wrapped in rice paper. Chewy texture and spicy flavor.

A home-style dish of stir-fried chives and eggs. Characterized by the aroma of chives and fluffy eggs.

Chinese-style stir-fried tomatoes and eggs. The acidity of the tomatoes and the sweetness of the eggs are perfectly balanced.

Omelet with natto as a filling. Enjoy the fluffy texture of the eggs and the stickiness of the natto.

A dish with natto and cheese stuffed into a fried tofu pouch and baked until golden brown. Features crispy fried tofu and melting cheese.

Tofu stir-fried in a spicy sauce. The piquant flavor pairs well with drinks.

Mussels steamed in white wine. The soup, infused with the mussels' flavor, is also delicious.

French fries seasoned with the saltiness of anchovies. Perfect as a snack with drinks.

German-style potato dish with homemade bacon, potatoes, and mushrooms. The bacon's flavor permeates the potatoes.

Eggplant and zucchini baked with cheese. The melty vegetables and cheese blend together.

A Mexican-style dish of beef tripe and beans simmered in tomato and spices. A spicy and rich flavor.

Eggplant stir-fried in a sweet and savory miso sauce. A rich flavor that pairs well with rice and drinks.

A great value set featuring a selection of today's recommended appetizers.

Chikuwa (fish cake) deep-fried with seaweed and ginger. Features the aroma of green laver and the refreshing taste of ginger.

A snack-like dish of fish sausage wrapped in spring roll wrappers and fried. Enjoy the crispy wrappers and the texture of the sausage.

Fried pork neck cartilage. A snack with a unique, chewy texture that's hard to resist.

Shrimp made into stick-shaped spring rolls. An easy-to-eat fried food.

Western-style tempura (fritto) using seasonal vegetables. Lightly battered to enjoy the natural flavor of the vegetables.

Sweet potato fried into sticks. A dish with the natural sweetness of sweet potato.

Fried Gorgonzola cheese. Its unique aroma and saltiness pair well with wine.

A classic fried potato dish. Crispy texture, perfect as a starter.

Fried olives as a snack. The flavor of the olives is enhanced by cooking.

Diced steak of beef, juicy and easy to eat.

Homemade smoked bacon. Thick-cut and satisfying, with a rich fatty flavor.

Healthy sautéed chicken breast. Moist and tender, not dry.

Spicy grilled chicken dish. A piquant and appetizing flavor.

A hearty dish of grilled pork spare ribs. Enjoy the meat around the bones by hand.

A classic Japanese dish of pork stir-fried in a special ginger sauce. The aroma of ginger enhances the meat's flavor.

A hamburg steak made from minced meat, kneaded and grilled. Juicy and full of meat juices.

Pork belly stir-fried in a rich miso sauce. The strong flavor pairs well with drinks.

Creative dish of fried chicken with a sweet and sour raspberry sauce. The unexpected combination is addictive.

Instant noodles, prepared and served. Popular as a finishing dish.

Udon noodles stir-fried with vegetables and meat. Seasoned with soy sauce or sauce for a fragrant finish.

A classic Japanese street food dish of Chinese noodles stir-fried with sauce. Includes vegetables and meat.

A simple grilled mackerel dish, seasoned with salt. Fatty and juicy.

Pizza generously topped with melting cheese. Suitable for sharing.

Baguette spread with garlic butter and grilled. The fragrant aroma stimulates the appetite.

Onigiri (rice ball) brushed with soy sauce and grilled for a fragrant finish. Crispy on the outside, fluffy on the inside.

Hamburger made with our homemade patty. Generous portion size, allowing you to savor the meaty flavor.

Oil-based pasta with garlic and red chili peppers. Simple yet punchy flavor.

A Japanese-origin pasta seasoned with ketchup. Includes sausage and vegetables for a nostalgic taste.

Creamy pasta with eggs, cheese, bacon, and black pepper. A rich sauce coats the noodles.

A Japanese-style Genovese pasta using shiso (perilla leaf) instead of basil. Features a refreshing aroma.

Pasta tossed with spicy mentaiko (seasoned pollock roe). Enjoy the spicy kick and the umami of the fish roe.

Pasta with a spicy tomato sauce. A spicy and appetizing flavor.

Pasta with a rich cream sauce made with Gorgonzola cheese. Excellent with wine.

A representative Japanese draft beer. Enjoy the creamy foam and smooth finish.

A traditional Japanese lager beer that has been heat-treated. It has a moderate bitterness and a rich flavor.

A soda highball of Scotch whisky, characterized by its smoky aroma.

A refreshing drink made by mixing popular whisky with soda.

A popular drink in Japanese izakayas, made by mixing shochu with malted barley beverage. Low in purines and healthy.

A neutral and mellow shochu made from grains. Pairs well with various mixers.

Barley shochu from Oita Prefecture. Features a fragrant barley aroma and a clean taste.

Sweet potato shochu made with black koji in Miyazaki Prefecture. Features a syrupy sweetness and a crisp finish.

A representative Okinawan awamori. Fruity aroma and a refreshing, easy-to-drink taste.

A cocktail made by mixing shochu with various mixers. Refreshing and pairs well with meals.

A refreshing rum-based cocktail with mint and lime.

Homemade cocktail made by steeping fruit in wine. Fruity and easy to drink.

Homemade plum wine. Enjoy the sweet and sour flavor of plums and its mellow taste.

An Italian digestif made by infusing spirits with lemon peel. Sweet with a strong lemon aroma.

A smooth dessert with a spreading almond aroma. Lightly sweet, perfect after a meal.

No-bake cheesecake. The perfect balance of tanginess and sweetness from cream cheese.

A dessert with ice cream-like cake mixed with honey and nuts. The texture of the nuts is a nice accent.