Tasaki

A course meal centered around tempura made with abundant seasonal ingredients. Includes sashimi and a rice dish, allowing you to fully appreciate the chef's skills.

A luxurious course including high-quality ingredients like kuruma prawn and anago, as well as meat dishes. Recommended for special occasions.

A special course offering the finest ingredients of the day, chosen by the chef. The menu depends on the day's catch.

An economical set meal with a different menu each day. Includes rice, miso soup, main dish, and side dishes.

A luxurious tendon topped with high-quality tempura. The crispy batter and special sauce pair perfectly with rice.

A rice bowl topped with shrimp and vegetable tempura. Choose between salt or sauce for seasoning.

A rice bowl topped with chicken tempura. Enjoy with fragrant truffle salt or our classic sauce.

A rice bowl topped with various fresh seafood. Please enjoy with wasabi soy sauce.

A luxurious rice bowl topped with plenty of ikura (marinated salmon roe). Characterized by its popping texture and rich umami.

A rice bowl topped with tuna marinated in our special sauce. The flavors are well-infused and it's a great dish to enjoy with rice.

A rice bowl featuring various cuts and preparations of tuna. A must-try for tuna lovers.

A set meal of freshly fried tempura assortment with rice and miso soup. Enjoy the crispy texture of the batter.

A set meal of fresh sashimi assortment with rice and miso soup. Simply enjoy the umami of seasonal fish.

Sashimi of the finest premium tuna. Characterized by its rich, fatty flavor and melt-in-your-mouth texture.

An assortment of sashimi made from fresh seafood delivered daily. You can compare the flavors of several types of fish.

Rich foie gras and tenderly stewed beef tail in a Western-style stew, served with steamed vegetables.

Tempura of kuruma prawn, characterized by its sweetness and plump texture.

A large, satisfying shrimp tempura.

A dynamic tempura of a whole conger eel, fried whole. The flesh is fluffy.

Squid tempura. Has a moderate chewiness and sweetness.

Tempura of white fish (Kisu). Characterized by its delicate, refined flavor and fluffy texture.

Chicken tempura. Juicy and tender.

Tempura of fresh seasonal seafood.

Tempura made with seasonal vegetables. Enjoy the natural sweetness of the vegetables.