Préf Café & Bar

A large Caesar salad serving designed for sharing. Features crisp baby cos lettuce, shaved Parmesan cheese, and homemade dressing. Savory and creamy.

Classic Caesar salad topped with tender sous-vide chicken breast. Includes a soft onsen egg and Parmesan cheese. Creamy, savory, and satisfying.

Fresh Italian salad featuring creamy burrata cheese and smoked tomatoes. Garnished with walnuts and pesto. Dressed with a sweet and tangy honey balsamic sauce.

Creamy burrata cheese paired with fresh tomato salsa and chopped avocado. Served with peppery rocket leaves. A rich yet refreshing appetizer.

A light salad with mixed baby greens, cherry tomatoes, and crisp Japanese cucumber. Tossed in a tangy balsamic dressing. Simple and refreshing.

Peppery wild rocket salad mixed with tomatoes and cucumber. Topped with salty, crispy Parma ham. Dressed with balsamic for a balanced flavor.

Premium Japanese black pork steak cooked sous-vide for tenderness. Served with vegetable ratatouille and chimichurri sauce. Rich and savory meat dish.

Roasted chicken served with a savory and slightly spicy miso butter sauce. Accompanied by smooth pumpkin puree. A fusion of Western roast and Japanese flavors.

Pan-seared Norwegian salmon served in a rich shellfish bisque. Accompanied by tender potato confit and Parmesan. Creamy and full of seafood umami.

Classic slow-cooked duck leg with crispy skin. Served with citrusy tangerine sauce and yuzu jam to cut the richness. Accompanied by potato wedges.

Steamed mussels in a broth made with sake, dashi stock, and garlic. A Japanese-inspired take on a French classic. Served with bread for dipping in the savory soup.

A rice bowl featuring three types of raw fish: tuna, yellowtail (hamachi), and salmon. Topped with salmon roe (ikura). Served over vinegared sushi rice.

A premium rice bowl with fatty tuna (chutoro and otoro), crab meat, and salmon roe. Enhanced with rich crab paste (kani miso). A decadent seafood experience.

Fried rice seasoned with savory shrimp paste, shallots, and chili. Served with salmon. A flavorful dish with a spicy kick.

Sliced beef brisket simmered in savory black soy sauce. Served over Japanese rice with a creamy onsen egg. A rich and comforting beef bowl.

Fried rice flavored with rich crab paste (kani miso). Topped with snow crab claw, crab meat, and salmon roe. Intense savory crab flavor.

Fresh tuna slices marinated in soy sauce (zuke). Served lightly cured with pickled wasabi. Savory with a sharp, spicy accent.

A unique sushi roll filled with vegetables like asparagus and cucumber. Topped with fresh fruits including strawberry, blueberry, and orange. Refreshing and sweet-savory.