Apollo Duck A-pol-lo Duck, Sa-torn Duck Roast, Le-gend-a-ry, Can-ton-ese Roast Duck, Ding-ji Ba-kao Ya-la-dian

Crispy-skinned, tender roasted duck, grilled to a beautiful color, drizzled with a special mellow sauce, fragrant with spices, served with pickled ginger.

Red pork marinated and grilled to a perfect sweet and savory flavor. Tender, moist meat with an appetizing color.

Pork belly roasted until the skin is crispy and puffed, while the meat remains juicy. A crunchy texture balanced by a sweet soy sauce or mustard dip.

Chicken poached in a savory soy sauce broth with Chinese herbs. The chicken is tender and smooth with bouncy skin, subtly fragrant with soy sauce and spices.

A combination platter allowing you to choose two types of roasted meats, perfect for those who enjoy variety.

A trio of roasted meats, served on a large platter, perfect for sharing as side dishes.

Large platter of four types of roasted meats: duck, red pork, crispy pork, and chicken. Perfect for family gatherings.

Half roasted goose with crispy skin and firm meat, with a charcoal-grilled aroma. A special dish that requires advance booking.

Whole roasted goose, impressively presented. Crispy skin, tender and juicy meat, ideal for celebratory feasts.

Hot steamed rice served with your choice of two types of roasted meats, drizzled with a delicious sauce.

A generous portion of three types of roasted meats in one dish, drenched in savory sauce.

Crispy-skinned, tender roasted duck, drizzled with a mellow duck sauce, served with bok choy and pickled ginger.

Thick-cut, tender red pork drizzled with a sweet and savory sauce, served with a fried egg for extra deliciousness.

Crispy, puffy-skinned crispy pork with slightly marbled, tender meat, drizzled with a special sauce.

Tender and juicy soy sauce poached chicken, with bouncy skin and a fragrant herbal aroma.

Cooked steamed rice, with separate, soft grains, meant to be eaten with side dishes.

Eggs fried in hot oil. Crispy whites, yolk cooked to your preference. Adds flavor to main dishes.

Plump Hong Kong kailan, blanched to a perfect crisp-tender, drizzled with a mellow oyster sauce.

Beef brisket braised with spices until tender and flavorful, with a rich, deep taste.

Tender and bouncy beef tendon, melts in your mouth. The braising soup is rich and flavorful.

A combination of braised beef and tendon, offering both tenderness and a satisfying chewy texture. The braising broth is rich and flavorful.

Crispy fried pork stir-fried with sweet and sour sauce, bell peppers, onions, and pineapple.

Beef slices stir-fried with a spicy black pepper sauce, served on a sizzling hot plate, releasing an enticing aroma.

Steamed rice topped with smooth, creamy egg custard and diced red pork. A delicate flavor.

Wok-fried rice with a fragrant wok aroma, topped with red pork and a raw egg yolk. Adds richness when mixed together.

Thin rice noodles stir-fried with fragrant curry powder and roasted duck. Rich, Singaporean-style flavor.

Popular Chinese-style fried rice with red pork, Chinese sausage, and egg, stir-fried until the rice grains are separate and fragrant with a wok-kissed aroma.