Popine

1/3

Popine

Name: Popine
Address: 108 Bd de Ménilmontant, 75020 Paris, France
Price range: $4.5 - $21

Chef's Recommendations: A glass of red, Bardolino Rosso, Cantine di Caprino, light and fruity, with an antipasto of 24-month aged Parma ham from Pedrazzoli for a good start to the meal. A white, nice and cold, Vernaccia di San Gimignano with vegetal notes, with fresh stracciatella, fresh basil, and a drizzle of organic olive oil from Muraglia. Our Italian Sourcing: 100% Italian ingredients. Cooking: traditional Neapolitan wood-fired oven, cooked at 400 degrees.

108 Bd de Ménilmontant, 75020 Paris, France

4.3

(1,610) (Google)

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4.3

1,610 reviews (Google)

$$

Moderate

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Drinks

Appetizers

First Courses

The Gourmets

The Classics

Chef's Pizzas

Desserts

Wines

Drinks

Coca Cola / Coca Cola Zero

Coca Cola / Coca Cola Zéro

33cl

Classic American soda or its sugar-free version.

€3.90~

San Pellegrino Aranciata / Limonata

33cl

Italian sparkling fruit drink. Aranciata is orange, Limonata is lemon. Refreshing and fruity.

€3.90~

San Pellegrino

Italian sparkling natural mineral water, served by the bottle.

€4.50~

Carafe of filtered sparkling water

Carafe eau pétillante filtrée

75cl

Filtered and carbonated tap water, served in a carafe.

€3.50

≈ $4.00

Homemade iced tea

The glacé maison

Iced tea prepared on-site, usually infused with fruits or herbs.

€4.50

≈ $5.00

Artisanal fruit juices

Jus de fruits artisanaux

Artisanal fruit juices, with intense and natural flavors.

€5

≈ $6.00

Appetizers

TO SHARE. Homemade bread every morning!

Tricolor Burrata

Burrata Tricolore

Sun-dried tomato pesto, Artichokes, 125gr Burrata, Shaved Salted Ricotta, basil.

Creamy fresh cheese (burrata) served with red pesto, artichokes, and salted ricotta. A mix of creamy textures and Italian flavors.

€12

≈ $14.00

Grandma's Montanarine

Montanarine della Nonna

(3 pieces) Fried pizza dough, Neapolitan ragù, 24-month aged Parmigiano Reggiano DOP, basil.

Small fried pizzas topped with a slow-cooked meat sauce (ragù) and parmesan. Crispy on the outside and soft on the inside.

€8

≈ $9.00

Chef's Montanarine

Montanarine dello Chef

(3 pieces) Fried pizza dough, zucchini cream, stracciatella di Andria, Guanciale Chips

Small fried pizzas topped with zucchini cream, burrata heart (stracciatella), and crispy Guanciale.

€10

≈ $12.00

Golden Pepitas

Pepite d'Oro

Breaded mozzarella balls on a bed of tomato sauce, 24-month aged Parmigiano Reggiano DOP, and basil.

Breaded and fried mozzarella balls, served on a tomato sauce. Melty and crispy.

€9

≈ $10.00

Stracciatella

Stracciatella di Andria, slice of toasted bread, and organic Muraglia extra virgin olive oil.

The creamy heart of burrata, served simply with good toasted bread and quality olive oil.

€8

≈ $9.00

Focaccia Bread

Pain Focaccia

Pizza dough with oregano, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil.

Italian flatbread baked in the oven, seasoned with oregano, parmesan, and olive oil.

€5

≈ $6.00

Choice of cured meats

Charcuterie au choix

24-month aged Parma Ham Bresaola Mortadella Bologna IGP

Plate of your choice of Italian cured meat: Parma Ham, Dried Beef (Bresaola), or Mortadella.

€8~

Marinated Olives

Olives Condite

Olives stuffed with almonds

Green olives stuffed with whole almonds, for an aperitif.

€4.50

≈ $5.00

Mixed Platter

Planche Mixte

Charcuterie board with 24-month aged Parma Ham, Mortadella, Bresaola, Stracciatella di Andria, Arugula.

Large sharing platter combining several Italian cured meats and fresh cheese (stracciatella).

€18

≈ $21.00

First Courses

Little or Big Parmigiana di Melanzane

Fried eggplant, Organic Mutti tomato pulp, fresh fior di latte, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil. €10 +€6

Gratin of eggplant with tomato sauce and cheese. A classic from Southern Italy.

€16~

Neapolitan Beans

Fagioli alla Napoletana

Traditional Neapolitan recipe slow-cooked with red beans, Neapolitan sausage, croutons, tomato sauce, onions, bay leaf, and parsley.

Rustic stew of red beans and sausage, typical of Naples. A slow-cooked and comforting dish.

€14

≈ $16.00

Burratina Salad

Insalata Burratina

125gr Burrata, arugula, Parma ham, semi-dried tomatoes, grilled artichokes, organic Muraglia extra virgin olive oil.

Large composed salad with a whole burrata, cured meats, and grilled vegetables.

€15

≈ $17.00

The Gourmets

Creative recipes. Let yourself be guided by our 'Pizza - Wine Pairing' selection.

Neapolitan Calzone

Calzone Napoletano

Ricotta base, fresh fior di latte, artisanal Calabrian Spianata Pedrazzoli, artisanal cooked ham, 24-month aged Parmigiano Reggiano DOP, fresh basil, organic tomato pulp.

Folded pizza pocket, stuffed with ricotta, cheeses, and cured meats (ham and spicy salami).

€17

≈ $20.00

Totò and Peppino

Totò e Peppino

Provola (smoked fior di latte), Neapolitan sausage, Friarelli, organic Muraglia extra virgin olive oil, 24-month aged Parmigiano Reggiano DOP.

White pizza (no tomato) with sausage and friarielli (bitter turnip greens), a classic Neapolitan combination.

€17

≈ $20.00

Spinach pizza

Spinacina

Ricotta base, fresh fior di latte, spinach shoots, sautéed mushrooms, walnuts, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil.

Vegetarian pizza on a white base with spinach, mushrooms, and walnuts.

€16

≈ $19.00

Return to the Past

Ritorno Al Passato

Fresh fior di latte, Provola (smoked fior di latte), rosemary-marinated potatoes, Neapolitan sausage, sautéed mushrooms, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil, fresh basil.

Pizza topped with rosemary potatoes, sausage, and mushrooms. Rustic flavors.

€17

≈ $20.00

Mortadella and Pistachio

Mortadella e Pistacchio

Fresh fior di latte, Mortadella from Bologna IGP, pistachio pesto, pistachio granella, 125gr burrata, 24-month aged Parmigiano Reggiano DOP, fresh basil.

Gourmet pizza combining mortadella, pistachio (in pesto and pieces), and creamy burrata.

€18

≈ $21.00

Gorgonzola and Honey

Gorgonzola e Miele

Fresh fior di latte, Provola (smoked fior di latte), Gorgonzola DOP, 24-month aged Parmigiano Reggiano DOP, fresh basil, walnuts, wildflower honey.

Sweet and savory pizza with cheeses (including Gorgonzola blue cheese), walnuts, and honey.

€16

≈ $19.00

Parmigiana

Organic tomato pulp, Provola (smoked fior di latte), Parmigiana di Melanzane (fried eggplant, tomato sauce), 24-month aged Parmigiano Reggiano DOP, fresh basil.

Pizza topped like the 'Parmigiana' dish: eggplant, tomato, and smoked cheese.

€16

≈ $19.00

The Classics

Marinara

Organic tomato pulp, oregano, fresh basil, garlic, organic Muraglia extra virgin olive oil.

The simplest pizza: tomato sauce, garlic, oregano, and olive oil. No cheese (vegan).

€11

≈ $13.00

Margherita

Organic tomato pulp, fresh fior di latte, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil.

The classic: tomato sauce, fior di latte mozzarella, and basil.

€12

≈ $14.00

Provola and ... Peppe

Provola e ... Peppe

Organic tomato pulp, Provola (smoked fior di latte), pepper, 24-month aged Parmigiano Reggiano DOP, organic Muraglia extra virgin olive oil.

Variation of the Margherita with smoked mozzarella (Provola) and pepper.

€14

≈ $16.00

Naples

Napoli

Organic tomato pulp, Riviera Taggiasca black olives, oregano, anchovy fillets, fresh basil, organic Muraglia extra virgin olive oil.

Pizza with anchovies and black olives. Salty and fragrant.

€14

≈ $16.00

Diavola

Organic tomato pulp, artisanal Calabrian Spianata Pedrazzoli, fresh fior di latte, 24-month aged Parmigiano Reggiano DOP, fresh basil, organic Muraglia extra virgin olive oil.

Spicy pizza with Calabrian spicy salami (Spianata).

€16

≈ $19.00

Regina

Organic tomato pulp, fresh fior di latte, artisanal cooked ham, fresh mushrooms, 24-month aged Parmigiano Reggiano DOP, fresh basil, organic Muraglia extra virgin olive oil.

The 'Queen' pizza: tomato, mozzarella, cooked ham, and mushrooms.

€16

≈ $19.00

Chef's Pizzas

My Truffle

La Mia Tartufo

Fresh Fior di latte, Pedrazzoli truffle-roasted ham, Truffle carpaccio, Sautéed mushrooms, Organic Muraglia extra virgin oil, Fresh basil.

Luxury truffle pizza: truffle ham and fresh truffle slices.

€20

≈ $23.00

Nerano 2.0

Zucchini cream, Fresh fior di latte, Zucchini chips, Stracciatella di Andria, Guanciale, 24-month aged Parmigiano Reggiano DOP, Organic Muraglia extra virgin olive oil, fresh basil.

Inspired by 'alla Nerano' pasta, with different zucchini textures and crispy guanciale.

€19

≈ $22.00

Checkmate

Scacco Matto (Echec et Mat)

Rolled pizza dough, grilled artichokes, sun-dried tomatoes, Riviera Taggiasca black olives, fresh Fior di latte, Arugula, stracciatella di Andria, Bresaola, shaved Salted Ricotta, organic Muraglia extra virgin olive oil.

Pizza elaborated with a special rolled presentation, garnished with fresh and noble ingredients.

€21

≈ $24.00

Desserts

Tiramisu

it's unlimited! and for 1 person...

The famous Italian coffee and mascarpone dessert. Served here unlimited for one person.

€8

≈ $9.00

Panna Cotta

Vanilla-flavored set cream dessert, served with a topping of your choice.

€6~

Cheese Cake

Speculoos base, red fruit coulis.

Fresh cheese cake on a speculoos biscuit base.

€7

≈ $8.00

Peppe's Delights

Le Delizie di Peppe

Small delight of fried pizza dough served on a bed of pistachio with a fountain of nocciolata or pistachio cream.

Signature dessert: fried pizza dough, sweet with hazelnut chocolate or pistachio.

€10

≈ $12.00

Wines

Organic house red

Rosso BIO della casa

100% Primitivo. Puglia - Powerful and fruity.

House red wine, organic, Primitivo grape.

€4~

Bardolino Rosso - Cantine di Caprino

50% Corvina, 50% Rondinella. Verona - light and fruity

Light red wine from Veneto.

€5~

Organic Nero d'Avola - Auratae

Nero d'Avola bio - Auratae

100% Nero d'Avola. Sicily - Woody and fruity.

Full-bodied Sicilian red wine.

€25~

Negro Amaro - Cantine di San Marzano

100% Negroamaro. Puglia - Powerful and rich, notes of candied fruit.

Puglia red wine, rich and fruity.

€6~

Barbera d'Asti - Radici Filari

100% Barbera. Piedmont - Complex and balanced.

Elegant and structured red wine from Piedmont.

€35~

Montepulciano d'Abruzzo - Il Feuduccio

100% Montepulciano. Abruzzo - Rich and spicy, natural method.

Spicy and natural red wine from Abruzzo.

€39~

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.3

1,610 customers praised this place. (Google)

Moderate

108 Bd de Ménilmontant, 75020 Paris, France

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