Bar le 111

Hot sandwich of Italian origin, grilled and flattened. Crispy on the outside and melty on the inside.

Sliced cured sausage. Fuet is a fine Catalan dry sausage, flavorful and ideal for sharing.

Assortment served on a wooden board. Choose from a selection of cured meats or various cheeses.

Rings of battered and fried calamari. Crispy and golden, often served with lemon.

Spreadable preparation made from flaked tuna and fresh cheese or cream. Creamy texture and marine flavor.

Potatoes fried twice for extra crispiness. Golden and salty, a classic.

A whole piece of dry saucisson. To be sliced yourself to the desired thickness.

Fresh Italian cow's milk cheese with spun paste. The outside is firm like mozzarella, the inside is creamy.

Roasted eggplant purée, seasoned with olive oil and garlic. Melting texture and sweet, smoky flavor.

Specialty based on emulsified fish roe. Creamy texture and characteristic salty taste, pinkish color.

Large slice of bread topped with ham and melted emmental cheese. Served with fries and salad.

Slice of toasted bread topped with fresh avocado, mashed or sliced. Fresh and healthy.

Meal deal including a hot and crispy panini accompanied by a portion of fries.

Large assortment of charcuterie and cheeses. Ideal for sharing in a group.

Vegetarian assortment including a choice of vegetables or plant-based preparations, served with fries or cheese.

Breaded and fried mozzarella cheese sticks. Melty inside and crispy outside.

Chickpea purée with tahini (sesame paste), olive oil, and lemon. Creamy texture, perfect for dipping.

Burger prepared with fresh ingredients, served with fries. A hearty and flavorful dish.

Vendée specialty. Lightly leavened bread filled with butter and garlic, served warm. Very indulgent as an appetizer.

Mexican preparation based on mashed avocado, tomato, onion, and spices. Fresh and creamy.

Fresh Greek sauce made with yogurt, grated cucumber, and garlic. Light and refreshing.

Appetizer version of the croque-monsieur, cut into pieces. Topped with pesto, ham, and melted cheese.

Toasted bread topped with ham and cheese, crowned with a fried egg. Served with fries and salad.

Guacamole prepared on-site, served with corn chips (nachos) for dipping.

Asian-inspired fried spring rolls. Crispy and filled with either vegetables or chicken.