Pon Q House Lumpini

Soft-boiled duck egg salad with a runny yolk, topped with a spicy, sour, salty, and sweet dressing. Served with fresh, bouncy shrimp and Thai herbs. A zesty appetizer.

Hot steamed rice topped with soft, velvety scrambled eggs and large chunks of fresh crab meat. Mellow flavor, fragrant with egg and crab. Add chili sauce or fish sauce with chili for extra flavor.

Famous Northern Thai dish. Egg noodles in a rich, creamy curry soup. Served with a tender chicken drumstick, topped with crispy noodles. Eaten with pickled cabbage, shallots, and lime.

Pad Thai noodles stir-fried with a mellow, sweet, sour, salty, and savory sauce. Served with a large grilled river prawn with rich roe. Squeeze lime and mix with roasted peanuts before eating.

Tofu skin wrapped with a filling of crab, pork, and shrimp, tightly packed. Fried until golden brown, crispy outside and tender inside. Full crab flavor. Served with sweet and fragrant plum sauce.

Well-marinated premium pork belly, deep-fried until crispy outside and tender inside, with a fragrant fish sauce aroma. Savory and well-balanced flavor. Delicious as a snack or with steamed rice.

Tender grilled pork neck with a little fat, mixed with a flavorful fish sauce dressing, chili, and herbs. Spicy, salty, and fragrant with roasted rice powder. Served with fresh vegetables.

Thick, rich Panang curry with coconut milk and curry paste. Braised pork until tender and melt-in-your-mouth. Sweet, creamy, savory, and slightly spicy flavor, fragrant with shredded kaffir lime leaves.

Spicy beef curry with tender yet slightly crunchy beef. Bird's eye chilies are added for spiciness and aroma. Intense curry flavor.

Golden yellow coconut milk curry with fresh crab meat and finely shredded betel leaves. Rich flavor, fragrant with coconut milk and the unique aroma of betel leaves. Popularly eaten with blanched vermicelli noodles.

Large river prawns, lightly fried until cooked, topped with a thick, creamy choo chee curry sauce. Sweet, creamy, and savory flavor, fragrant with red curry paste and kaffir lime leaves. The prawn meat is firm and sweet, complementing the sauce.

Boiled eggs and pork belly braised in a dark sweet brown sauce. Mellow sweet and savory flavor, fragrant with star anise and cinnamon spices. Pork is tender and perfectly cooked.

Popular Tom Yum Goong with fresh milk and chili paste for a rich, beautiful color soup. Intensely sour and spicy flavor, fragrant with herbs: galangal, lemongrass, kaffir lime leaves. Fresh, bouncy shrimp.

Green curry with coconut milk, chicken, eggplant, and basil. Sweet, creamy, savory, and spicy flavor, fragrant with curry paste. Served with hot steamed rice or khanom jeen noodles.

Rich Massaman curry, sweet and creamy from coconut milk and peanuts, balanced with sour tamarind juice. Contains tender chicken thigh and potatoes. Unique aromatic spices.

Mild clear soup with meatballs made of minced pork stuffed with glass noodles (lychee-shaped) and soft egg tofu. Suitable for a soothing broth or for children.

Coconut milk soup with chicken and young galangal. Seasoned with sour, salty, sweet, and creamy flavors. Fragrant with coconut milk and Thai herbs. Mellow flavor, not as intensely spicy as Tom Yum.

Fresh, sweet sea bass soup with pickled plums and shredded ginger. The clear broth is mellow, sour, and salty, providing a refreshing and appetite-stimulating experience.

Clear soup with minced pork seasoned with pickled plums. Refreshing sour and salty taste, similar to clear soup but with a unique plum aroma. Soothing when hot.