SEE FAH (see fah) – Sathorn

Minced pork rice stir-fried with salted fish, perfectly savory and rich, fragrant from the wok, served with a perfectly cooked fried egg. It's a one-dish meal that is mellow and easy to eat.

Small noodle Pad Thai with fresh shrimp, seasoned with tamarind sauce and real lime, with a mellow sweet and sour taste. The noodles are chewy and soft, with a fragrant wok-charred aroma.

Fresh shrimp meat, bouncy, stir-fried with fresh bird's eye chilies, with a spicy and intense flavor, fragrant with chili and garlic. Suitable to eat with hot steamed rice.

Marinated pork skewers grilled until tender and fragrant, juicy and moist, served with a rich peanut satay sauce and pickled cucumber to cut the richness.

Thin dough wrappers filled with various side dishes such as Chinese sausage, tofu, shredded omelet, and fresh vegetables, drizzled with a sweet and savory sauce.

Rice baked in a hot clay pot with tofu and vegan seasonings. Fragrant with spices and sauce, with a soft and mellow taste.

Thick gravy noodles topped with a savory sauce seasoned with tausy (fermented soybeans) and plant-based meat. Fragrant with the unique aroma of tausy.

Original recipe chicken rice topping, but using plant-based meat. The sauce is thick, rich, and mellow, served with green bell peppers.

Rice stir-fried with preserved olives (pickled Chinese olives), with a unique aroma and savory taste, served in a hot clay pot to preserve its fragrance.

Fluffy fried rice with vegan salted fish and Chinese broccoli, with a savory and wok-fragrant taste, like traditional salted fish fried rice.

Chewy and soft Jant noodles Pad Thai, seasoned with authentic vegan ingredients, including tofu and various vegetables. The taste is perfectly sweet and sour.

Green curry, rich and flavorful with curry paste and coconut milk, with plant-based meat. Served with hot steamed rice.

Spicy Isaan Larb made with minced plant-based meat, seasoned with roasted rice, chili powder, and fresh herbs, fragrant with lime and mint.

Crispy Hong Kong Kailan shoots stir-fried over high heat with plant-based meat and seasoning sauce. Mellow taste, fragrant wok aroma.

Tender ivy gourd stir-fried with plant-based meat. A flavorful and easy-to-eat local vegetable dish that is also beneficial.

Long beans and plant-based meat stir-fried with a spicy chili and ginger curry paste, fragrant with ginger and herbs, topped with cashews.

Assorted vegan fried platter, consisting of fried taro, fried tofu, and fried radish. Crispy outside and soft inside, served with dipping sauce.

Vegan corn fritters, seasoned with curry paste, fried until golden yellow, crispy outside and soft inside, fragrant with kaffir lime leaves and sweet corn.

Soft radish cake, fried until the outside is crispy, served with seasoning sauce. A popular snack.

Hot black coffee made from espresso shots mixed with hot water. Rich flavor, fragrant coffee aroma, no milk ingredients.

Hot milk coffee, consisting of espresso and hot steamed milk. The taste is smooth and mellow with a light milk foam.

Hot coffee distinguished by a thick, soft milk foam on top, combining rich espresso and hot milk, lightly sprinkled with cocoa powder.

Coffee mixed with cocoa or chocolate, with hot milk, giving a sweet chocolate flavor combined with the richness of coffee.

Premium hot teas, available in various flavors, including black tea and herbal teas. Suitable for relaxing sips.

Nishio grade matcha green tea brewed with hot milk. Rich green tea flavor, mellow and smooth, authentically Japanese.

Orange Thai tea with a unique aroma, hot latte style mixed with milk. Mellow, sweet, and creamy taste.

Hot chocolate drink, rich flavor, fragrant, sweet, and creamy. Warming to drink.

Hot latte coffee made special with caramel sauce and a pinch of salt, creating a perfectly balanced sweet and salty taste.

Iced black coffee, rich, refreshing, served with ice. Suitable for those who prefer the authentic taste of coffee.

Iced milk coffee, mellow taste, creamy and rich from fresh milk mixed with espresso shots.

The shop's special iced coffee drink, with a unique and distinctive taste.

Iced mocha coffee, combining the richness of coffee and cocoa. Sweet, creamy, and refreshing.

Iced tea brewed from selected tea leaves, with a unique aroma, refreshing and thirst-quenching.

Iced matcha green tea latte, using premium matcha powder. Rich, creamy, and milky.

Orange Thai iced tea, rich sweet and creamy taste, fragrant with traditional Thai tea aroma, served with ice.

Iced chocolate, rich, sweet, and creamy, easy to drink, loved by chocolate enthusiasts.

Iced latte flavored with caramel sauce and salt, giving a mellow sweet and salty taste, fragrant with caramel.

Cold brew coffee mixed with yuzu juice, refreshing, sweet and sour with a citrus aroma, perfectly balanced with the bitterness of coffee.

Blended cappuccino, smooth and fine texture, refreshingly cold, fragrant with coffee and milk.

Iced Americano blended, rich and refreshing taste. Suitable for hot days.

Mocha blended, mixed with chocolate and coffee, blended until smooth and soft, sweet and creamy.

Matcha green tea blended, rich, fragrant with real green tea, blended with milk until smooth.

Thai tea blended, rich sweet and creamy taste, fragrant with a unique tea aroma, blended with ice until fine.

Chocolate cream blended, rich, sweet, and creamy, suitable for children and chocolate lovers.

Blended coffee mixed with caramel sauce and salt, perfectly fragrant, sweet, creamy, and salty, with a smooth and soft texture.