Poké Go

A custom-built bowl with a rice or salad base, a protein (fish, chicken, tofu), and fresh toppings. Mix flavors and textures to your liking.

The large version of the customizable Hawaiian bowl. More rice, protein, and toppings for a hearty and healthy meal.

A vegetarian option of the famous Hawaiian bowl. Replaces fish with tofu or more vegetables. Fresh and light.

Large customizable vegetarian bowl. A generous portion without meat or fish, rich in crisp vegetables and flavors.

The classic marinated raw salmon poke. Served on vinegared rice with crisp vegetables and mango for a sweet touch. Fresh and balanced.

A bowl with tropical flavors featuring shrimp and pineapple. Corn and fried onions add crunch. Served on white rice.

A chicken variation for those who prefer poultry. Served with a mild and tangy honey mustard sauce, and peanuts for crunch.

A 100% vegetarian bowl with tofu and creamy avocado. Served on a salad base with a light vinaigrette sauce. Healthy and refreshing.

A Hawaiian noodle soup served in a hot broth with shrimp. A comforting dish blending Asian influences. Eaten with chopsticks.

Noodle soup topped with Pork Chashu (Japanese-style braised pork belly). The pork is tender and flavorful, the broth is rich. Similar to ramen.

Meat-free version of the Hawaiian noodle soup. Light broth with vegetables and plant-based toppings. Warm and soothing.

Seasoned Japanese seaweed salad with sesame. Slightly crunchy and gelatinous texture, iodized and sweet-savory taste. A refreshing appetizer.

Mix of soybeans (edamame) and black seaweed (hijiki). Rich in fiber and minerals, with a nutty and oceanic taste.

Thinly sliced marinated squid, often with ginger and sesame. Firm texture and smoky or vinegary flavor.

Taiwanese drink made from tea, milk, and chewy tapioca pearls. Sweet and creamy, drunk with a large straw.

Carbonated drinks or non-alcoholic fruit juices.

Short and strong espresso, rich in aroma.

Hot leaf tea infusion.

Light and refreshing Chinese lager. Mild malty notes, pairs well with Asian cuisine.

Japanese 'Super Dry' beer. Dry, crisp, and refreshing taste with a short finish.

Mix of fresh seasonal fruits cut into pieces. Light and naturally sweet.

Fluffy cake flavored with matcha green tea. Characteristic vegetal flavor and slight bitterness balanced by sugar.

Creamy cheesecake on a biscuit base. Dense and creamy texture, rich and smooth taste.

Japanese dessert consisting of glutinous rice dough encasing an ice cream ball. Elastic texture on the outside and melting on the inside.

Water and fruit ice, dairy-free. Intense fruit flavor and very refreshing.

Two scoops of water and fruit ice cream.