Chez Prada Teixeira 🇵🇹🇵🇹🇵🇹portugais , espagnol , tapas

An assortment of Spanish cured meats. Rich, smoky, and spicy flavors typical of Iberian charcuterie. To share as an appetizer with bread.

A selection of hard sheep and goat cheeses from Spain and Portugal. Accompanied by sweet quince paste to balance the salty taste of the cheeses.

The best of both worlds: a generous mix of Iberian charcuterie and cheeses. Ideal for tasting everything in a group.

Spanish cold soup made from tomatoes, cucumbers, and peppers. Refreshing and light, served in a small glass.

Olives marinated in oil and herbs. A simple classic to accompany drinks.

Marinated lupin seeds, popular in Portugal. Firm texture and salty taste. The skin is removed before eating the seed.

Small marinated sweet or slightly spicy peppers. Crunchy and vinegary.

Small peppers filled with a stuffing, often cheese or tuna. Tasty and soft.

Crushed olive paste with capers and olive oil. Intense and salty flavor, to be spread on bread.

Creamy avocado dip, served with crispy corn chips. Fresh and smooth.

Fried diced potatoes, topped with a spicy tomato sauce. A Spanish tapas essential.

Slices of Spanish sausage with paprika. Firm texture and slightly spicy smoky flavor.

Oven-baked mussels with a topping (often garlic, parsley, breadcrumbs) until golden.

Mussels served in a spicy tomato sauce with onions and peppers.

Crab claws served shelled or to be cracked. Tender and sweet meat with a briny sea taste.

Shrimp coated in batter and fried. Crispy on the outside and tender on the inside.

Seasoned minced meat bites, breaded and fried. Tasty and hearty.

Mixed vegetables in batter and fried. A crispy vegetarian option.

Breaded and fried squid rings. Tender with a light coating, served with lemon.

Portuguese cod fritters, mixing potato, cod, parsley, and onion. Golden and crispy.

Quality canned sardines, served in their can. Rich in flavor, to be eaten with bread.

Small whole fried or grilled squid. Tender texture and delicate sea flavor.

Sliced cured sausage, available with pepper, herb, or plain coating.

Thick béchamel, breaded and fried, filled with ham, cheese, or chorizo. Melts inside and is crispy outside.

A small portion of saffron rice simmered with a topping (meat or seafood).

Thick Spanish omelette with potatoes and onions. Served hot or warm, firm and moist texture.

Small whole fried fish. Eaten whole with fingers, very crispy and salty.

Fresh salad of tender octopus pieces, onions, peppers, and vinaigrette.

Grilled chorizo served flambéed (often with brandy) at the table. Spectacular and gives a crispy grilled taste.

Whole baked Camembert cheese until melted, served with cured ham. For dipping with bread.

Grilled elongated shellfish with garlic and parsley. Firm flesh and briny flavor.

Toasted bread slices rubbed with garlic and fresh tomato, drizzled with olive oil.

Bread with tomato served with slices of cured ham.

The full version with tomato bread, cured ham, and Manchego sheep cheese.

Assortment of 5 bites on bread, typical of the Basque Country. Various toppings.

Large assortment of 10 assorted bites on bread.

Spanish cured ham plate (Serrano). Salty and aged.

High-end Iberian ham from acorns-fed pigs (Bellota). Exceptional nutty flavor and melting texture.

Young Portuguese wine, light, fresh, and slightly sparkling. Very thirst-quenching.

Portuguese wine available in three colors. Choice by the glass or pitcher.

Portuguese red wine.

Portuguese wine evoking the tradition of Fado. Available in red or white.

Probably Casillero del Diablo, a popular Chilean wine. Available in red or white.

Spanish red wine (often Rioja).

Prestigious French sparkling wine.

Sweet and rich Portuguese fortified wine. Served chilled as an aperitif.

Variation of the classic Kir, likely made with Portuguese white wine or white port.

Italian Vermouth, served on ice. Aromatic and bittersweet.

French anise aperitif, served with fresh water. Licorice flavor.

Spanish drink based on red wine, chopped fruit, and spices. Sweet, fruity, and refreshing.

Tequila-based cocktail, orange juice, and grenadine syrup. Sweet and fruity, with a color gradient.

Bitter and sparkling Italian orange cocktail.

Refreshing Cuban cocktail with mint, lime, and rum.

Strong and tangy Brazilian cocktail made with Cachaça (cane spirit).

Simple mix of rum and cola with a touch of lime.

Creamy tropical cocktail with pineapple and coconut.

Fruity and sweet vodka-based cocktail.

Non-alcoholic beer.

Portugal's most famous beer. Blonde lager, refreshing and light.

Spanish blonde beer, balanced and smooth.

Classic French blonde beer.

International blonde beer.

Tequila-flavored beer, sweet taste.

A sweet and vitamin-rich fruit juice blend.

Creamy non-alcoholic cocktail with fruit and vanilla flavors.

Popular Brazilian beef cut (top sirloin cap) in Portugal. Tender meat with a flavorful fat cap, grilled.

Double portion of picanha for hearty appetites or to share.

Portuguese national sandwich: thin slices of marinated and sautéed pork, served in a small bun. Simple but delicious.

Smoked Portuguese sausage traditionally made from poultry and bread. Soft texture and unique flavor.

Portuguese grilled chicken, often marinated with piri-piri (chili). Crispy skin and juicy meat.

Grilled pork ribs. Flavorful meat to eat with your hands.

The Portuguese 'Croque-Monsieur': a hearty sandwich with ham, sausage, and steak, covered with melted cheese and a hot tomato and beer sauce.

One of the most famous codfish dishes: shredded cod mixed with matchstick fries and onions, bound with scrambled eggs.

Iconic Spanish saffron rice dish, cooked with a topping of your choice.

Hearty stew of beans and meats (pork, sausage). Comforting and rich dish.

Carne de Porco à Alentejana: a surprising and delicious mix of marinated pork pieces and clams, served with potatoes.

Spanish fish and seafood stew (often Catalan). Rich and flavorful sauce.

Grilled octopus tentacles on a hot plate. Tender inside and crispy outside.

Probably 'Bola de Berlim', a Portuguese doughnut filled with pastry cream.

The famous Portuguese custard tart. Crispy puff pastry and caramelized egg cream.

Chef's sweet suggestion based on the day's inspiration.

A coffee served with a Pastel de nata on the side.