POHON DAO

Fried and crispy spring rolls, filled with a savory mixture. The texture is golden and crunchy on the outside. Usually eaten wrapped in a lettuce leaf with mint and dipped in nuoc-mâm sauce.

Rice flour and Asian chive cake, first steamed then pan-fried for a slightly crispy exterior. The interior is soft and very fragrant with chives. Eaten hot, often accompanied by soy sauce.

A revisited version of the Vietnamese sandwich using a bao bun (white steamed bun) instead of a baguette. Filled with marinated meat, crunchy vegetables, and fresh herbs. Offers a mix of soft and crunchy textures with fresh and savory flavors.

White steamed bun, with a very soft and airy texture. It is filled with a savory mixture of minced pork, often with eggs or mushrooms. A warm, mild, and comforting snack.

Roast duck characterized by its brown, shiny, and crispy skin and tender meat. Served with rice to absorb the juices and balance the richness of the duck. A classic dish with deep, slightly sweet and savory flavors.

Crispy yellow crepe made from rice flour and turmeric, filled with bean sprouts and meat or seafood. It is traditionally eaten by breaking off pieces that are wrapped in lettuce with fresh herbs, all dipped in a sauce.

Pork ribs marinated with Cambodian spices then grilled or roasted. The meat is juicy and flavorful, with a typical Asian barbecue caramelized taste. Served with rice and marinated vegetables for freshness.

Marinated meat pieces, often with lemongrass and aromatics, then grilled on skewers. The meat is tender and smoky. A simple and flavorful dish served with rice.

Also known as Kuy Teav, it is a traditional Cambodian rice noodle soup. The broth is clear, rich, and fragrant, garnished with various meats, fried garlic, and herbs. A comforting dish with mild and umami flavors.

A special chef's suggestion that changes regularly according to seasonal products and inspiration. Feel free to ask the staff for details.

Traditional dessert combining banana, rice, and coconut milk, steamed. The texture is soft and creamy, with the natural sweet flavor of warm banana. A comforting dessert.

Dessert made from sweet sticky rice topped with creamy coconut milk. The texture is dense and chewy, typical of sticky rice, with a rich coconut flavor.

Refreshing, sweet carbonated beverage.

Sparkling mineral water served in a large bottle.

Hot or cold drink infused with fresh ginger and sweetened with honey. Spicy and sweet flavor at the same time, very soothing.

Tea flavored with yuzu (Asian citrus) and honey. Offers a unique citrus taste, floral and tangy, balanced by the sweetness of honey.

Refreshing coconut water, naturally sweet and hydrating. Served cold.

Cambodian-style coffee, strong and robust, served with a generous layer of sweetened condensed milk. Rich and creamy blend with a high caffeine content.

Blonde Japanese beer served on tap. Dry, crisp, and refreshing taste (Super Dry), ideal for accompanying Asian dishes.

Large blonde Japanese beer served on tap. Dry, crisp, and refreshing taste.

Taiwanese drink made from tea, served cold with soft tapioca pearls at the bottom. Available in iced tea or milk tea version.

Lunch formula including a main course and a dessert.

Lunch formula including a starter and a main course.

Complete lunch formula including a starter, a main course, and a dessert.