LOOMI

Roasted cauliflower served with fresh tzatziki (yogurt with cucumber and garlic) and marinated red onions. Accompanied by zaatar pita chips (spice mix). A flavorful and textured vegetarian dish.

Fried golden halloumi cheese sticks, served with a fresh mint-flavored salad. Enhanced with an herb pesto. Halloumi has a firm and slightly salty texture.

A plate composed of creamy hummus accompanied by a choice of meat (chicken shawarma or kafta) or falafels. Served with a fresh herb salad. A blend of classic Lebanese flavors.

Fried patties made from chickpeas and spices, crispy on the outside and tender on the inside. Served with a sesame sauce (tahini) and a fresh salad sprinkled with pomegranate seeds.

A large assortment of eight vegetarian mezzés, mixing cold and hot preparations. Ideal for discovering a variety of Lebanese flavors in one dish.

Marinated and spit-roasted thinly sliced chicken. Accompanied by hummus, eggplant caviar (moutabbal), and a fattoush salad with crispy bread.

Marinated and roasted thinly sliced meat (beef or lamb). Served with hummus, fattoush salad, and Lebanese pan-fried potatoes.

Skewers or patties of spiced minced meat (beef and lamb) grilled. Accompanied by fresh tzatziki, fattoush salad, and pan-fried potatoes.

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. An essential classic, enjoyed with pita bread.

Grilled eggplant pureed, seasoned with garlic and lemon. A melting texture and a slightly smoky taste.

Traditional salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and fine bulgur. Seasoned with lemon juice and olive oil. Very fresh and tangy.

Fresh mixture of yogurt, grated cucumber, garlic, and herbs. Creamy and refreshing, ideal for accompanying spicy dishes.

Aged Lebanese cheese, crumbled and mixed with tomatoes, onions, and olive oil. Strong and distinctive flavor, often spicy.

Raw vegetable salad (tomatoes, cucumbers, radishes) mixed with pieces of fried or grilled pita bread. Seasoned with sumac for a tangy touch.

Soup of the day prepared with seasonal ingredients. Hot and comforting.

Pan-fried potato cubes with coriander, garlic, and sometimes chili. Crispy and flavorful.

Selection of four hot savory pastries or fritters (like sambousseks or kibbehs).

Flaky pastry filled with crushed cashews and soaked in flavored sugar syrup. Crispy and sweet.

Dessert made of crispy vermicelli noodles (angel hair) filled with a creamy orange blossom flavored cream and sprinkled with pistachios.

Dessert based on halva (sesame confectionery) served with fresh Greek yogurt flavored with orange blossom and pistachios.

Menu adapted for children including homemade breaded chicken, pan-fried potatoes, salad, and a drink.

Refreshing carbonated drink or soda.

Large bottle of mineral water, still or sparkling.

Light and refreshing Lebanese blonde beer. Pilsner type, it pairs well with mezzés.

Fresh juice prepared on-site, a mix of fruits and vegetables for a healthy drink.

Short and strong coffee.

Green tea infused with fresh mint leaves. Traditional hot drink, digestive and fragrant.

Soup of the day to go, prepared according to the chef's inspiration.

Portion of hummus to go. Chickpea and sesame puree.

Portion of tzatziki (cucumber yogurt) to go.

Creamy grilled eggplant puree, seasoned, to go.

Pan-fried potatoes with spices to go.

Parsley and bulgur salad to go.

Raw vegetable salad and fried bread to go.

Variation of eggplant caviar, often with vegetables (peppers, tomatoes) or pomegranate. Smoky and flavorful.

Pita bread sandwich filled with marinated chicken, crunchy vegetables, and garlic sauce (aioli).

Pita sandwich with roasted meat (beef/lamb), served with raw vegetables and a sesame sauce (tahini).

Pita sandwich filled with grilled minced meat (kafta), tangy pickles, raw vegetables, and hummus.

Vegetarian pita sandwich with crispy falafels, raw vegetables, and tahini sauce.

Vegetarian pita sandwich with grilled halloumi cheese, raw vegetables, and herb pesto.

Assortment of two savory items of your choice. Small traditional bites like turnovers (sambousek), patties (kibbeh, falafel) or rolls (cigar).

Complete meal bowl composed of a base (bulgur or rice), vegetables (cauliflower, red cabbage salad), and a protein (falafel, meat, or chicken), topped with sauce.

Takeaway menu including a pita sandwich and a side (mezze or soup). The price varies depending on the size of the side and the drink.

Takeaway menu including a complete Lunch Bowl and a drink.

Three pieces of baklava, flaky pastry with cashews and syrup.

Crispy angel hair dessert (kadaif) filled with flavored cream.

Creamy yogurt blended with the sweetness of halva (sweet sesame paste) and the crunch of pistachios.

Lebanese milk flan flavored with orange blossom, silky and light texture. Served with crushed pistachios.