Pizzeria la napolitaine

Garlic and cheese bread, seasoned with aromatic herbs. Crispy and flavorful. Ideal to start the meal or accompany a salad.

Toasted bread rubbed with garlic and drizzled with olive oil. Simple and fragrant. An Italian appetizer classic.

Fresh arugula salad with shavings of aged parmesan. Dressed with olive oil and creamy balsamic vinegar. Light and peppery.

Assortment of grilled seasonal vegetables marinated in oil and herbs. Tasty and colorful. Perfect for sharing as a starter.

Buffalo milk mozzarella served with aged Parma ham. A classic marriage of creamy and salty textures. Served fresh.

Fresh Italian stretched-curd cheese with a creamy center, served on a bed of salad with tomatoes and artichokes. Rich and creamy. To be enjoyed as is.

Salad of sweet cherry tomatoes, buffalo mozzarella, and fresh herbs. Fresh and balanced. A light starter with Italian flavors.

Classic pizza with tomato base, melting mozzarella, and olives. Simple and authentic. The foundation of Neapolitan pizza.

Pizza topped with tomato sauce, cheese, cooked ham, and mushrooms. Tasty and popular. A great classic.

Meatless pizza topped with a variety of fresh vegetables on a tomato base. Colorful and crunchy. Ideal for a light and healthy meal.

Fresh pizza with cherry tomatoes, raw arugula added after baking, and buffalo mozzarella. Pleasant hot-cold contrast. Reminiscent of the Italian flag colors.

Pizza divided into differently topped sections or a mix of various ingredients like artichokes, ham, and vegetables. Varied and rich in flavors.

Spicy pizza with chorizo, merguez sausages, and peppers. Bold and meaty flavors. For lovers of spicy dishes.

Burger-inspired pizza with minced meat, melting cheddar, and burger sauce. Rich and gourmet. A fusion of American and Italian flavors.

Generously topped pizza with a selection of meats (minced, chicken, merguez). Hearty and protein-rich. For big appetites.

Pizza with savory seafood flavors with anchovies and capers. Pronounced and authentic taste. A classic from Southern Italy.

Folded pizza pocket, filled with ham, cheese, and egg inside. Soft and juicy. To be cut to reveal the filling.

Generous pizza combining tuna and various vegetables, enhanced with a persillade. Rich and aromatic.

Pizza with spicy chorizo and a baked egg. Tasty and slightly spicy. Rich texture thanks to the egg.

Pizza for charcuterie lovers, topped with ham, bacon bits, bacon, and chorizo. Very tasty and salty. Hearty.

Star-shaped pizza with filled tips. Fun and gourmet. Each bite holds a surprise.

Pizza featuring eggplant in caviar and grilled form. Melting and fragrant. Mild Mediterranean flavors.

Pizza focused on the quality of buffalo mozzarella, generously added. Creamy and fresh. For Italian cheese purists.

Refined version of the margherita with buffalo mozzarella. Simple, fresh, and authentic.

Pizza topped with a powerful blend of four melted cheeses (goat, raclette, gorgonzola, mozza). Rich, creamy, and strong in flavor.

Pizza served with bresaola (cured beef) and fresh arugula after baking. Thin and elegant. Less fatty than a pork pizza.

Pizza topped with spicy Calabrian sausage. Spicy and flavorful. Typical of Southern Italy.

Pizza topped with spicy merguez, peppers, and egg. Flavors inspired by North African cuisine. Rich and fragrant.

Meaty pizza combining ham and merguez sausage with an egg. Tasty and substantial.

Pizza topped with a whole creamy burrata, served with arugula and fresh tomatoes. Luxurious contrast of temperatures and textures.

Pizza with minced meat enriched with garlic and herb cheese (Boursin). Creamy and aromatic.

Pizza topped with smoky and sweet barbecue sauce, with minced meat and vegetables. Distinctive American taste.

Simple pizza with tuna and olives. Mild seafood flavor. Popular and classic.

Pizza with chicken and mushrooms. Mild and crowd-pleasing. Rustic and simple flavors.

Pizza rich in minced meat, mushrooms, and egg. Robust and nourishing.

White base pizza with cream, chicken, smoked bacon, and egg. Rich and creamy. Sweet and smoky flavors.

Pizza inspired by the Savoyard dish with potatoes, raclette cheese, and bacon bits. Very hearty and comforting. Ideal in winter.

Sweet and savory goat cheese and honey pizza, with figs and walnuts. Refined and fragrant. A delicate balance of flavors.

Elegant white pizza with Parma ham and soft ricotta. Served with fresh arugula. Creamy and light on the palate.

Classic goat cheese and honey pizza on a cream base. Sweet, sugary, and creamy. A favorite among cheese lovers.

Smoked salmon pizza on a cream base. Rich and smoky Nordic flavors. Tender texture.

Pizza topped with speck (smoked cured ham) on a creamy base. Pronounced smoky and salty flavor. Simple and delicious.

Gourmet pizza flavored with truffle cream and mushrooms. Intense and earthy aroma. Refined and luxurious.

Mountain pizza with melting reblochon cheese and smoked bacon. Typical Savoyard taste. Rich and gooey.

Sandwich made with oven-baked pizza dough, filled with cecina (dried beef) and creamy cheeses. Crispy on the outside, soft on the inside. A Neapolitan street food specialty.

Pizza dough sandwich filled with tuna fillets and mozzarella. Fresh and tasty. Ideal for a quick lunch.

Hot sandwich made with marinated chicken and melting mozzarella on pizza dough. Tender and juicy.

The classic version of the pizza sandwich with cooked ham and cheese. Simple and effective. Familiar and comforting taste.

Gourmet pizza sandwich with truffle-scented ham. Delicate and sophisticated aroma. For truffle lovers.

Mortadella pizza sandwich. Mild and savory. A classic from Bologna revisited as a Neapolitan sandwich.

Pizza sandwich with aged Parma ham. Salty and melting. The perfect combination of warm bread and cold cuts.

Smoked salmon pizza with creamy dill cheese. Fresh and rich. A delicious seafood option.

Creamy Italian dessert made with mascarpone. Available in various fruity or gourmet flavors. Served chilled in a verrine.

Dessert pizza topped with melted chocolate and sprinkled with crunchy pistachios. Gourmet and shareable. For chocolate lovers.

Rolled pizza dough filled with hot chocolate inside. Melting and crispy. A comforting sweetness.

Chocolate cake with a molten center. Rich in cocoa and served warm. A timeless classic.

Sophisticated dessert pizza with pears and caramel, enhanced with a touch of Grand Marnier. Sweet and fragrant.

Sweet dessert pizza with pears and chocolate, topped with crunchy almonds. A classic pear-chocolate flavor combination on pizza dough.

Premium brand ice cream, rich and creamy. Available in individual cups or large format. Flavors vary based on availability.

Sweet and refreshing carbonated drink. Served cold.

Bottled water, available in still or sparkling.

Classic canned blonde lager beer. Light and thirst-quenching.

Portuguese blonde beer in a bottle. Malty and balanced taste.

Premium Italian blonde beer. Fresh with a slight bitterness. Perfect to accompany a pizza.

Red wine from the Bordeaux region. Full-bodied and tannic. Pairs well with red meats and rich pizzas.

Robust and fruity Sicilian red wine. Notes of black fruits and spices. A wine with character from Southern Italy.

Italian red wine from Tuscany, famous and versatile. Medium acidity and soft tannins. The ideal companion for Italian cuisine.

Dry and fruity rosé wine from Provence. Fresh and elegant. Perfect for a light meal or in summer.

Dry and light white wine from the Loire Valley. Lively with a nice acidity. Ideal with seafood or light dishes.

Add extra meat to your pizza.

Add extra cheese to your pizza.

Add extra vegetables to your pizza.