Tabac Brasserie Le Saint Fargeau

A marbled and tender cut of beef (boneless rib). Usually grilled or pan-fried. Rich beef flavor, served with fries.

A thick slice of tender beef, topped with a creamy blue cheese sauce. Savory and intense flavor.

A lean and tender cut of beef (hindquarter), grilled or pan-fried. Firm texture and delicate taste.

Duck leg slow-cooked in its own fat until meltingly tender. Crispy skin and rich, flavorful meat.

Traditional French sausage made from pork tripe. It has a very strong characteristic odor and a grainy texture. The AAAAA label guarantees superior quality.

Long, flat pasta served with a creamy sauce and pieces of salmon. Mild and comforting dish.

Long pasta coated in a rich sauce blending three melted cheeses: blue, goat, and emmental. Very creamy and flavorful.

Raw minced beef, seasoned (capers, onions, sauce). Tender and fresh texture, served cold.

A variation of raw beef tartare, seasoned with fresh ginger and coriander for an aromatic Asian touch.

Fresh fish selected by the chef based on the day's catch. Served with vegetables.

A classic burger with a 180g beef patty and melted cheese in a soft bun. Served with fries.

A burger topped with Camembert, a French soft-ripened cheese with a bloomy rind. Rich and creamy flavor.

A gourmet and hearty burger with steak, bacon, double cheese, and barbecue sauce. Smoky and savory taste.

A classic composed salad with cooked ham, emmental cheese, and hard-boiled egg. Fresh and simple.

Salad served with toasts of melted goat cheese, often with honey. Accompanied by bacon and walnuts.

A large seafood salad with various fish (tuna, herring, salmon) and shrimp. Rich in protein and iodized flavors.

Rustic salad with charcuterie and cheeses from the Auvergne region (Cantal, Bleu). Strong and authentic flavors.

Southwestern French salad with confit gizzards and foie gras. Rich, warm, and gourmet.

A whole Camembert baked until runny, served with bacon. Very rich and creamy, to be eaten hot with bread.

A light and refreshing pilsner-style blonde beer. Mild malty notes.

The classic French blonde lager. Golden color, balanced taste with a slight bitterness.

American India Pale Ale with citrus and pine notes. Pronounced bitterness and hoppy aromas.

Belgian abbey beer, often blonde, with fruity and spicy aromas. Round on the palate.

Red fruit flavored beer. Sweet and tart taste, ruby color.

Amber beer with character, quite strong. Notes of caramel and roasted malt.

Strong, dark Belgian Trappist beer. Complex aromas of chocolate, spices, and dried fruits.

Strong, unfiltered Belgian blonde ale. Fruity taste with notes of coriander and citrus.

Mix of blonde beer and Picon, an orange bitter. Distinctive bittersweet flavor.

Cuban cocktail based on white rum, sugar, lime juice, soda water, and fresh mint. Very refreshing.

Brazilian cocktail made with cachaça (sugarcane alcohol), sugar, and crushed lime. Strong and tart.

Creamy tropical cocktail based on rum, pineapple juice, and coconut milk. Sweet and fruity taste.

Cocktail based on tequila, orange juice, and grenadine syrup. Visually layered like a sunrise. Sweet and fruity.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Sweet and easy to drink.

Simple mix of rum, cola, and lime juice. Sweet and fizzy.

Italian aperitif based on Prosecco, bitters (like Aperol or Campari), and soda water. Bitter and sparkling.