Pizza Mario

A fresh composed salad with an Italian inspiration. Mix of crunchy vegetables with tuna and egg for protein. Served with garlic bread.

Fresh salad highlighting mozzarella and tomatoes. Enhanced by anchovies and capers. Ideal for a light meal.

A complete salad with ham, egg, and marinated vegetables like artichokes. Varied and tasty. Served with garlic bread.

Gourmet salad inspired by the Alps with emmental cheese. Contains both ham and chicken for more substance. A hearty dish.

Chicken salad flavored with pesto sauce (basil). Fresh and fragrant. Accompanied by crunchy vegetables.

Composed salad evoking spring with various vegetables. Contains potatoes for texture and chicken. Colorful and balanced.

Nordic salad with smoked salmon and avocado. A classic combination rich in flavors and soft textures. Served fresh.

A large classic bistro composed salad. Hearty mix of tuna, cheese, and various vegetables. Simple and effective.

Hot-cold salad with goat cheese and bacon. Potatoes add body to the dish. Tasty and rustic.

Greek-inspired salad with salty feta cheese and olives. Chicken added to make it a complete meal. Fresh and Mediterranean.

Sweet and savory salad with pineapple and ham pieces. Freshness and exotic originality. Ideal for lovers of contrasts.

Salad topped with crispy chicken fritters and goat cheese. A mix of gourmet textures and flavors. Served with vinaigrette.

Fried and seasoned chicken wings. Crispy skin and tender meat. A classic finger food to share.

Breaded and fried chicken pieces. Golden and crispy. Ideal for children or as an appetizer.

Breaded and fried calamari rings. Tender texture under a crispy crust. Served hot.

Spicy fried potato wedges. Crispy on the outside and soft on the inside. Served with sauce of your choice.

Breaded and fried onion rings. Mild onion flavor and crispy texture. Popular snack.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Delicious hot.

Stuffed jalapeno peppers (often with cheese) and fried. Slightly spicy and creamy. A typical Tex-Mex bite.

Portion of classic golden and salted fries. Universal accompaniment. Served hot with sauce.

Pasta served with a creamy sauce, bacon, and sometimes egg. Rich, creamy, and comforting. Choice between long or short pasta.

Pasta topped with a minced meat and tomato sauce. A tasty and hearty Italian classic. Served with garlic bread.

Pasta with a creamy salmon sauce (often smoked). Delicate taste and velvety texture. A popular seafood dish.

Pasta with a Paris mushroom or forest mushroom sauce. Woody and earthy flavor, often cream-based.

Pasta in a rich sauce blending four different cheeses (often gorgonzola, mozzarella, etc.). Very creamy and melt-in-your-mouth.

Pasta with a spicy tomato sauce (Arrabbiata). Zesty and tangy flavor. For those who like a little heat.

Pasta with basil, garlic, pine nuts, cheese, and olive oil sauce. Green, aromatic, and very fragrant. A great classic from Genoa.

Pasta mixed with flaked tuna and capers. Marine and slightly tangy flavor. Simple and tasty.

Pasta with eggplant, likely in a tomato sauce (Norma style). Melted vegetables and Mediterranean flavor.

Pasta with chicken pieces and mushrooms. Often served with a cream sauce. A complete and crowd-pleasing dish.

Layers of pasta interspersed with bolognese sauce (meat and tomato) and béchamel, baked with cheese. Rich and golden.

Traditional dish made with sliced potatoes baked in milk and cream. Gratinéed to be golden and creamy.

Gratin dauphinois enriched with smoked bacon. Brings a savory and meaty flavor to the creamy potato dish.

Potato gratin with cream topped with chicken pieces. A complete, tender, and comforting dish.

Gratin dauphinois with diced or sliced ham. A simple variation appreciated by gratin lovers.

Potato gratin with minced beef. Resembles shepherd's pie but with potato slices.

Gratin dauphinois incorporating salmon. The fish pairs well with cream and potatoes. Mild and creamy flavor.