Pizza Hut

A classic Neapolitan pizza topped with oregano tomato sauce and a generous layer of melted mozzarella. Simple, tasty, and timeless. Enjoy hot, ideal for lovers of authentic flavors.

A very popular pizza in France, made with ham and plenty of fresh mushrooms on a tomato and mozzarella base. Tasty and balanced. Perfect for a convivial meal.

A spicy pizza featuring merguez, a spicy red sausage. Accompanied by fresh mushrooms to mellow the taste. Offers a zesty and meaty taste experience.

A meat-free option rich in crunchy vegetables like peppers, onions, tomatoes, and mushrooms. Fresh and colorful. Ideal for those looking for a lighter yet gourmet meal.

A bold pizza with Samurai sauce, a spicy chili mayonnaise. Topped with chicken and merguez for a flavorful meat mix. Spicy and creamy at the same time.

The famous sweet and savory mix with ham and juicy pineapple chunks. The sweetness of the pineapple contrasts with the saltiness of the ham and cheese. A recipe that divides but remains a classic.

A very spicy pizza topped with ground beef and jalapeño peppers. Fresh tomatoes add a touch of freshness. Reserved for thrill-seekers.

A rich and melting blend of four cheeses: Mozzarella, Goat Cheese, Emmental and Fourme d'Ambert blue cheese. Can be served on a tomato or cream base. Creamy, savory, and intensely cheesy.

The meat lover's pizza (BPM) with a smoky barbecue sauce base. Generously topped with beef, chicken, and merguez. Rich in protein and grilled flavors.

An American-style pizza loaded with pepperoni slices and a double dose of cheese. Greasy, salty, and slightly spicy. A comforting classic.

Inspired by mountain flavors, with a cream base, cured ham, and melting raclette cheese. Rich and tasty, reminiscent of alpine winter dishes.

A hearty winter pizza with potatoes, smoked bacon, and raclette cheese on a cream base. Very filling and comforting, like the dish it's named after.

The classic alliance of goat cheese and honey on a crème fraîche base. A perfect balance between savory, creamy, and sweet. Mild and fragrant.

A delicate pizza with a light crème fraîche base and smoked salmon slices. The smoky flavor of the fish pairs well with the creamy base. Often enhanced with lemon or dill.

The 'everything' pizza with a mix of meats (beef, pepperoni) and fresh vegetables (peppers, onions, mushrooms). Complex, textured, and very satisfying.

A chicken pizza with a sweet and smoky barbecue sauce base. The vegetables add crunch. A popular variation appreciated for its sweetness.

A 'country-style' pizza with smoked bacon and onions on a cream base, reminiscent of flammekueche. Simple, rustic, and tasty.

Kebab-inspired, this pizza combines chicken and a white garlic and herb sauce. Fresh vegetables add texture. A street food taste on a pizza.

A meaty and smoky pizza with a barbecue base and a trio of meats: ham, beef, and bacon. Very rich and flavorful, typical of Americanized Texan flavors.

A pizza with South of France flavors featuring tuna, black olives, and tomatoes. Salty and briny, it evokes Mediterranean cuisine.