PANKO Vincennes - Japanese street food restaurant

A complete menu including an appetizer, a bento (meal in a compartmentalized box), and a drink. Ideal for a balanced and varied Japanese meal.

A hearty menu for noodle lovers, including an appetizer, a large bowl of ramen or udon, and a drink. Perfect for warming up.

Japanese savory dough balls stuffed with octopus. They are crispy on the outside and soft on the inside. Served hot with mayonnaise and sweet and savory sauce.

Grilled Japanese dumplings stuffed with pork and vegetables. The dough is thin and the bottom is golden and crispy. To be dipped in a vinegary soy sauce.

A variation of the Japanese savory crepe served on a stick. Made with cabbage and batter, topped with savory sauce and mayonnaise. A popular street snack.

Marinated and then Japanese-style fried chicken pieces. The coating is light and very crispy, the meat remains juicy. Often drizzled with a little lemon juice.

A comforting dish of fried breaded chicken served with a creamy and mild Japanese curry sauce. Accompanied by white rice and pickled vegetables.

A breaded and fried pork cutlet, crispy and golden. Served with a thick sweet and savory brown sauce and shredded cabbage for freshness.

Large breaded and fried shrimp, tempura or panko style. Crispy to the bite, served with a creamy tartar sauce and rice.

Ramen in a rich, opaque broth flavored with miso (soybean paste). Deep, umami taste, garnished with tender pork, egg, and vegetables. A comforting classic.

Ramen in a clear, light broth based on soy sauce. Salty and delicate flavor, accompanied by wheat noodles and traditional toppings.

Thick and chewy Udon noodle soup served with duck slices. The broth is savory and hot, perfect for enjoying the texture of the noodles.

Soft, ball-shaped traditional Japanese pastry. The rice dough is flavored with mugwort (herbaceous plant) and filled with sweet red bean paste.

Soft mochi (glutinous rice cake) containing whole black beans in the dough. Filled with sweet red bean paste, offering a textural contrast.

Mochi flavored with black sesame, giving it a gray color and a roasted hazelnut taste. Filled with sweet red bean paste.

Hot fish-shaped cake made with a waffle batter. Traditionally filled with Anko (sweet red bean paste). Crispy outside and soft inside.

Two small fluffy pancakes sandwiching a sweet filling. Here filled with red bean paste and chestnut pieces.

Italian natural sparkling mineral water. Fine bubbles and refreshing mineral taste.

Sweet and fruity iced tea. Served cold.

Classic cola soda, sweet and fizzy.

Sugar-free and calorie-free cola soda.

Unsweetened Japanese green tea. Vegetal flavor and refreshing light bitterness.

Japanese Oolong tea. Woody and roasted taste, between green and black tea.

Japanese Lager beer. Pure malty taste and clean finish. Contains alcohol.

Still natural mineral water.

Sparkling Japanese lemonade (Ramune) in its distinctive glass bottle with a marble. Classic sweet and lemony taste.

Sparkling Japanese lemonade flavored with lychee. Sweet and fruity.

Sparkling Japanese lemonade with yuzu (Japanese citrus). Tart flavor between lemon and mandarin.