Pierre Sang on Gambey

2-course lunch menu. The chef composes a surprise menu based on market arrivals, often blending French techniques with Korean touches.

3-course lunch menu (starter, main, dessert). A blind tasting menu where you discover the chef's creations as the meal progresses.

Full 5-course tasting menu for lunch. An immersive experience to explore a wider palette of flavors and textures.

The signature 6-course evening menu. A carte blanche given to the chef for a surprise culinary journey, highlighting seasonal products with creativity.

White wine from the Northern Rhône Valley. Generally a blend of Marsanne and Roussanne, offering notes of white fruit, flowers, and a pleasant roundness.

White wine from the Viognier grape. Very aromatic with typical notes of apricot, peach, and white flowers, with a creamy texture.

White Saint-Joseph, a blend of Marsanne and Roussanne. An elegant wine with aromas of acacia, honey, and stone fruit, with a mineral finish.

Famous cuvée of white Crozes-Hermitage. A full-bodied and generous wine, marked by floral and woody notes, with a beautiful freshness.

Rare white wine from the Saint-Péray appellation. Made from Marsanne and/or Roussanne, it offers minerality, liveliness, and notes of citrus and flowers.

Prestigious 100% Viognier white wine. Rich, full-bodied, and intensely aromatic, with notes of violet, apricot, and a long finish.

Grand white wine from the Hermitage hill. Complex, powerful, and capable of aging, it develops notes of dried fruit, honey, and sweet spices.