Aux Deux Amis

Tender leeks served cold with a classic vinaigrette and shavings of Tomme cheese. A French bistro classic, fresh and flavorful.

Salad made of bitter radicchio leaves and fresh citrus segments. A refreshing balance between bitterness and sweet acidity.

Creamy spread made from shredded trout. Rich and melting texture, usually served with country bread.

Raw minced beef, seasoned with anchovies for a pronounced umami flavor. Tender texture and savory taste.

Small shellfish cooked in a fragrant broth with spicy chorizo. A flavorful surf and turf combination.

Pan-seared scallops served with a miso béarnaise sauce and Jerusalem artichokes. A refined dish with sweet and nutty notes.

Duck meat accompanied by onions and enhanced with Sichuan pepper. Rich flavor with a characteristic spicy and citrusy touch from the pepper.

Large grilled bone-in beef rib, served with potatoes (PDT) and a Romesco sauce with peppers and almonds. Tender, juicy, and ideal for sharing.

Rich and creamy chocolate dessert. Smooth and melting texture in the mouth, intense cocoa flavor.