Piacere pizza

Fresh Italian cheese with a creamy center. Served with salad and tomatoes. To be enjoyed as is to appreciate its creamy texture.

Smaller version of burrata, fresh and creamy cheese. Served with arugula and tomatoes.

Buffalo milk mozzarella, richer in flavor than the classic version. Served fresh with a vegetable side.

Mixed salad with cured meats, Italian cheese, and fresh vegetables.

Southern-flavored salad with anchovies, fresh cheese, and grilled vegetables (eggplant, zucchini).

Fresh salad with tuna and ricotta cheese, accompanied by Mediterranean vegetables.

Sharing platter of Italian cheeses and cured meats.

Large assortment including a small creamy burrata, various cheeses, and cured meats.

The most classic pizza with tomato, melted cheese, and basil.

Simple pizza without cheese, flavored with garlic and olives.

Pizza with scamorza cheese, which provides a characteristic smoky note.

Popular pizza topped with cooked ham and button mushrooms.

Gourmet pizza with buffalo mozzarella added fresh after cooking.

Pizza topped with mushrooms and aromatic herb ham.

Vegetarian pizza with sun-grilled vegetables.

Spicy pizza with spicy salami and smoked cheese.

Savory and full-bodied pizza with anchovies and capers.

Four-cheese pizza, rich and melted, including gorgonzola (blue).

Pizza topped with cured beef (bresaola) and fresh arugula.

Spicy pizza with spicy salami and eggplant.

Folded pizza calzone, filled with ham and mushrooms.

Calzone filled with spicy salami and mild ricotta cheese.

Small portion of tomato-cheese pizza for children.

Pizza without tomato sauce (white base), topped with arugula and cheese.

White base pizza with pesto, tuna, and vegetables.

Additional ingredients of your choice to top your pizza.

Additional ingredients of your choice to top your pizza.

Additional ingredients of your choice to top your pizza.

Additional ingredients of your choice to top your pizza.

Whole buffalo mozzarella as an extra.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Vanilla-flavored jelly dessert cream with a red fruit coulis.

Light and airy dark chocolate mousse.

Jelly dessert cream with an exotic mango coulis.

Creamy vanilla custard with a layer of crunchy caramelized sugar on top.

Selection of aged cheeses.

Tartlet with a tangy lemon cream and a sweet meringue.

Coffee-flavored jelly dessert cream.

Italian cola.

Orange soda (or blood orange).

Italian lemonade.

Peach iced tea.

Light Italian pale ale.

Organic fruit juices.

Bitter and sparkling Italian cocktail (Prosecco, bitter, soda water).

Bitter cocktail based on gin, red vermouth, and Campari.

Italian aperitif based on bitter orange.

Aperitif drink.

Campari, red vermouth, and soda water based cocktail.

Lemon liqueur, likely served here as a cocktail or in a large format.

Sweet and icy lemon liqueur.

Italian pomace brandy, white version (unaged).

Barrel-aged Grappa, with more woody and golden aromas.

Superior quality Grappa.

Aromatic and refined Grappa.