Café Le Bobillot

Smoked salmon toast topped with a poached egg. A flavorful starter combining the smoky taste of fish with the creaminess of the egg yolk.

Organic hard-boiled egg served with homemade mayonnaise and vegetable salad (macédoine). A classic bistro staple.

Burgundy snails cooked in garlic and parsley butter. Firm texture and rich herbaceous flavors. To be enjoyed with bread to soak up the butter.

Rustic pork terrine with herbs and spices. Traditionally served with country bread and pickles.

Salad made with romaine lettuce, tomatoes, crispy breaded chicken, and parmesan shavings. Dressed with a creamy Caesar sauce.

Salad with cherry tomatoes and warm goat cheese toasts drizzled with honey. A popular sweet and savory mix in France.

Rice bowl topped with tofu, beans, carrots, and cucumber. A fresh, healthy, and colorful vegetarian dish.

Beef stew slow-cooked in red wine with onions, mushrooms, and bacon. Tender meat and rich flavorful sauce.

Alsatian dish made of fermented cabbage served with an assortment of sausages and cured meats. Hearty and tangy.

Raw minced beef seasoned with capers, onions, and condiments. Served fresh with homemade fries.

Chicken fillet served with a creamy morel mushroom sauce. Accompanied by mashed potatoes.

Chicken stir-fried in a wok with noodles and crunchy vegetables. A flavorful Asian-inspired dish.

A 300g ribeye steak, grilled and juicy. Served with fries, salad, and a choice of sauce.

Duck breast fillet served with a mild honey and orange sauce. Accompanied by sautéed potatoes.

Breaded and fried fish fillet, served with fries and homemade tartar sauce. Crispy on the outside and tender on the inside.

Fresh fish of the day served with a white butter sauce. A delicate dish accompanied by a choice of side.

Classic burger with a juicy beef patty, Cheddar cheese, and burger sauce.

Breaded chicken burger topped with lettuce, tomato, and Cheddar. Crispy and flavorful.

Signature burger with beef patty, fried egg, and smoked bacon. Rich and hearty.

Meatless burger with a breaded vegetable patty and cheese (vegan or classic depending on recipe). A lighter option.

Penne pasta served in a creamy truffle-infused sauce, accompanied by local ham.

Sautéed pasta with an assortment of crunchy vegetables. Simple and vegetarian.

Long pasta served with a rich carbonara sauce (bacon, cream, egg, and cheese).

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Refreshing mix of fresh seasonal fruits cut into pieces.

Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Creamy fresh cheese served with a sweet and tangy red fruit coulis.

Slice of brioche dipped in a milky mixture and pan-fried in butter. Served warm with a scoop of vanilla ice cream.

Rich chocolate cake with a molten center. Served with a scoop of vanilla ice cream.

An espresso coffee served with a selection of several miniature desserts.

A tea served with a selection of several miniature desserts.

Thin pancakes cooked in a pan, sprinkled with sugar. Simple and delicious.

Crepes filled with chocolate and hazelnut spread.

Crepes served with strawberry or apricot jam.

Gourmet crepes filled with salted butter caramel, banana slices, and Nutella.

Ice cream or sorbet cup. Several flavors available such as vanilla, chocolate, or pistachio.

Lime sorbet with vodka. A refreshing digestive dessert.

Ice cream sundae with (chocolate or coffee) ice cream topped with whipped cream. A gourmet classic.

Snack formula including a hot drink and a dessert. Available in the afternoon for a sweet break.