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Phra Nakhon

Name: Phra Nakhon
Address: 300, 2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand
Price range: $2,800 - $5,000

Capella Brunch and specialty menus featuring authentic Thai cuisine.

300, 2 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand

4.6

(206) (Google)

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4.6

206 reviews (Google)

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Capella Brunch

Set Menus

Seasonal Menu

Phra Nakhon Beverage

Capella Brunch

Selections from the brunch menu.

Seafood Platter

Main lobsters, king crab, prawns, swimmer crab Condiments: Thai chili dip, lemon wedge, seafood sauce

A luxurious platter of fresh premium seafood including lobster and crab. Served chilled with spicy Thai dips and lemon. Best enjoyed as a shared appetizer.

Set Menus

Long Chim I-san (Lunch Menu)

Phra Nakhon Lunch Menu (For Two) Mieng Nua Yang: Grilled beef tenderloin on betel leaves, peanut, crispy shallot and herbs Kor Moo Yang: I-san style grilled marinated pork neck with house-pickled and spicy sauce Yum Nem Yang Kluk: I-san style grilled house-made fermented pork, crispy rice, fresh ginger, shallot and peanuts Tom Som Gai Bai Ma Karm On: I-san style hot and sour soup with free-range chicken, young tamarind leaves, mixed mushrooms Gaeng Om Moo: I-san style herbal curry with kurobuta pork, pumpkin, chili, roasted rice Mok Isan Pla Talay Yang: I-san style char-grilled marinated fish of the day with lemongrass, galangal, shallots, dill, lemon basil and chili wrapped in banana leaf Khao Niew Piak Lum Yai: Sticky rice pudding, coconut milk, palm sugar and longan

A lunch set menu for two featuring Northeastern Thai (Isan) specialties. Includes grilled meats, spicy salads, herbal soups, and curry, finishing with a traditional dessert.

฿2,800

≈ $87.00

Sam Rub (Dinner Menu)

Dinner Menu (For Two) Larb Mee Pla: Northern style minced wild caught grouper salad, shallot, garlic, Chiangmai spices Gai Kor Lae: Southern style marinated grilled free-range chicken thigh, house pickles Goong Jao Ngo: Deep fried marinated white prawn wrapped with vermicelli noodles, homemade sweet chili sauce Khao Yum Nuea Pu: Blue swimmer crab meat salad, seasonal herbs, rice flakes Tom Yum Goong Nam Sao Khao: Hot and sour soup of jasmine rice stock with river prawn and straw mushrooms Gaeng Kua Pla Namdokmai Bai Yeela: Yellow curry of wild caught barracuda, coconut milk, launaea sarmentosa leaves and tree basil Moo Sam Chan Thod Kratiam: Deep fried marinated kurobuta pork belly with garlic and coriander Goong Phad Prik Grachai: Wok fried prawns with wild ginger, chili, garlic, oyster sauce and holy basil Phad Maklua Yao: Wok fried eggplant, salted bean, chili, garlic and Thai basil Suapparos Kret Nam Kaeng: Phuket pineapple and Thai basil granita Khao Mao Thod: Deep fried Kampaengphet banana wrapped with unripe rice flakes and khao yaku ice cream

A comprehensive dinner set for two showcasing regional Thai dishes. Features a progression of appetizers, salads, soups, curries, stir-fries, and unique desserts.

฿6,500~

Seasonal Menu

Khao Chae

Exquisitely prepared with fresh, locally sourced ingredients that epitomize summertime flavors. Pla Haeng Tang Mo: Pla Haeng Tang Mo Jasmine Floral Water: Jasmine Floral Water Organic Jasmine Rice: Organic Jasmine Rice Deep-fried Herby Shrimp Paste Balls: Deep-fried Herby Shrimp Paste Balls Stuffed Shallots: Stuffed Shallots Green Peppers stuffed with Minced Pork: Green Peppers stuffed with Minced Pork Stir-fried Sweetened Shredded Dried Pickled Turnips: Stir-fried Sweetened Shredded Dried Pickled Turnips Stir-fried Sweetened Sundried Fish: Stir-fried Sweetened Sundried Fish Sweetened Pork Floss: Sweetened Pork Floss Fresh Vegetables: Fresh Vegetables Preserved Seasonal Fruits in Palm Sugar and Somza Syrup: Preserved Seasonal Fruits in Palm Sugar and Somza Syrup

A traditional Thai summer dish consisting of rice soaked in cool, jasmine-scented water. Served with an elaborate array of sweet and savory side dishes including stuffed peppers, shrimp paste balls, and sweetened pork. Refreshing and intricate.

Phra Nakhon Beverage

Rich, balanced with sublime texture

2022 Domaine Montanet-Thoden, Vezelay, Burgundy, France

A French white wine from Burgundy.

฿3,400~

2021 Chardonnay, Kumeu River, Mate's Vineyard, Auckland, New Zealand

A premium Chardonnay from New Zealand.

฿560~

2019 Chardonnay, Shafer, Red Shoulder Ranch, Napa Valley

A rich Napa Valley Chardonnay.

฿7,200~

2020 Chardonnay, Kristler, Les Noisetiers, Sonoma Coast, USA

A high-end Chardonnay from Sonoma Coast.

฿8,900~

2019 Coche Dury, Meursault, Cote de Beaune, Burgundy, France

An exclusive French white wine from Burgundy.

฿45,000~

2020 Malbec, Catena Zapata, Mendoza, Argentina

A robust Malbec from Argentina.

฿540~

2021 Shiraz, The Hedonist, McLaren Vale, Australia

A bold Shiraz from Australia.

฿540~

2021 Cabernet Sauvignon, Morgan Bay Cellars, California, USA

A classic Cabernet Sauvignon from California.

฿560~

2021 Cabernet Franc, A. Lambert, Terres Rouges, Saumur Champigny, Loire, France

A French Cabernet Franc from the Loire Valley.

฿720~

2014 Nero di Troia, Torrevento, Ottagono, Riserva, Castel del Monte, Puglia, Italy

An Italian red wine from Puglia.

฿840~

2020 Tempranillo/ Garnacha, Dominio de Pingus, 'PSI', Ribera del Duero, Spain

A Spanish red blend from Ribera del Duero.

฿960~

2020 Nebbiolo/ Merlot/ Cabernet Sauv., Gaja, Sito Moresco, Langhe, Piemonte, Italy

A premium Italian red blend from Piedmont.

฿990~

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Phra Nakhon

4.6

Capella Brunch

Set Menus

฿2,800

฿6,500~

Seasonal Menu

Phra Nakhon Beverage

฿3,400~

฿560~

฿7,200~

฿8,900~

฿45,000~

฿540~

฿540~

฿560~

฿720~

฿840~

฿960~

฿990~

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