Riva Del Fiume

A warm appetizer of layered fried eggplant with tomato sauce and cheese. Rich, savory, and soft. A classic Italian comfort dish.

A fresh mixed salad with organic greens and crisp vegetables. Dressed with a tangy green tomato vinaigrette. Light and refreshing.

Fresh burrata cheese served with various tomatoes. Creamy interior with a milky flavor, paired with acidic tomatoes and basil. Eat by cutting the cheese to reveal the soft center.

Raw beef tartare made from high-quality Fassona beef. Tender and flavorful, seasoned with cheese and herbs. Served cold as an elegant starter.

Thinly sliced slow-cooked veal covered in a creamy tuna and anchovy sauce. Savory and smooth with a hint of saltiness from capers. A traditional chilled appetizer.

Grilled octopus tentacle with a charred exterior and tender interior. Served with refreshing cucumber and peppers. Savory with smoky notes.

Pan-fried langoustines (Norway lobster) served with pistachios. Sweet, delicate shellfish meat with nutty accents. An elegant seafood starter.

A seafood salad featuring blue swimmer crab and oysters. Served with a light tomato water. Fresh, briny, and sophisticated.

Premium artisanal ham, hand-sliced. Salty, savory, and melt-in-the-mouth texture. Enjoy with the accompanying bread.

High-quality cured ham, sliced by hand. Rich flavor with balanced fat. Served as a cold appetizer.

Cured pork belly from Piacenza. Rich, fatty, and savory. Thinly sliced for a delicate texture.

A traditional garlic salami from Ferrara. Aromatic and savory. Served thinly sliced.

A large, aged salami from Veneto. Soft texture with a complex, savory flavor. A classic Italian cold cut.

A lean, mild salami made from culatello trimmings. Sweet and delicate flavor. Tender texture.

A spicy, spreadable pork sausage from Calabria. Rich with chili heat and umami. Often eaten with bread.

A large Italian sausage made of finely hashed heat-cured pork. Smooth texture with visible cubes of fat. Mild and savory.

Cured pork neck from Puglia. Smoky and seasoned with wine and herbs. Rich and flavorful.

A prized cured ham from the best part of the thigh. Similar to Culatello but with skin. Sweet and tender.

A curated platter of various Italian cured meats. Designed for sharing. Offers a range of textures and flavors.

A plate featuring three distinct artisan cheeses. Served with condiments to enhance the flavors. Great for ending a meal or with wine.

A tasting platter of five different artisan cheeses. Offers a variety of textures and milk types. Served with compote.

A slow-cooked egg served in a creamy pumpkin soup with cured pork belly. Rich, velvety, and savory. Eat with a spoon.

Thick spaghetti served with classic carbonara sauce and crispy cured pork jowl. Creamy, cheesy, and savory. A Roman pasta staple.

A clear tomato and basil broth served with stuffed pasta parcels. Light and aromatic soup with a touch of sweetness from figs.

Baked layered pasta with meat sauce and bechamel. Served in a hot stone dish. Rich, hearty, and comforting.

Thick spaghetti tossed with olive oil, garlic, and chili peppers. Simple yet flavorful with a spicy kick.

Hand-rolled spiral pasta with a nutty pesto sauce, clams, and cured fish roe. Savory and herbaceous.

Small pasta made from toasted wheat flour, served with lamb ragu and mushrooms. Nutty, earthy, and rich.

Stuffed pasta parcels with a savory bacon and tomato filling. Served with creamy burrata cheese.

Ring-shaped stuffed pasta in a cream sauce with peas and ham. Rich, creamy, and satisfying.

Thick spaghetti-like pasta with zucchini sauce and a seafood stew. Fresh and savory with oceanic flavors.

Fresh pasta served with premium shrimp and langoustine. A luxurious seafood pasta dish.

Creamy rice dish flavored with cheese and black pepper. Enhanced with smoked eggplant and lemon for zest.

A grand seafood risotto for sharing, featuring premium rice, Mediterranean seafood, and oysters. Rich and indulgent.

A flatbread focaccia topped with potato and cured pork belly. Crispy, savory, and chewy.

Classic pizza with buffalo mozzarella cheese and tomato sauce. Simple, fresh, and high-quality ingredients.

Pizza topped with spicy spreadable sausage, mushrooms, and blue cheese. Rich, spicy, and funky.

White base pizza without tomato sauce. Topped with creamy cheese, premium ham, arugula, and truffle. Elegant and aromatic.

Pizza featuring savory anchovies, tomatoes, and olives. Salty, briny, and full of Mediterranean flavor.

Grilled squid served with various shellfish and green beans. Smoky and tender seafood dish.

Roasted young chicken served with root vegetables and greens. Juicy meat with crispy skin.

Pan-fried sea bass served in a light broth with olives and capers. Delicate, flaky fish with fresh flavors.

Roasted rack of lamb with a spicy sauce. Served with layered potatoes. Tender meat with rich flavors.

Grilled golden eye snapper with crispy skin. Served with artichoke and premium caviar. Luxurious seafood dish.

Duck glazed with lemon liqueur, served with celeriac and apple. Sweet, savory, and citrusy.

Slow-braised Wagyu beef rib served with rich sauce and potato foam. Extremely tender and flavorful.

Breaded and fried veal cutlet, Milanese style. Served with a refreshing salad. Crispy outside, tender inside.

Premium Wagyu striploin steak with high marbling score. Known for its intense buttery flavor and tenderness. Grilled to preference.

Wagyu oyster blade steak. A flavorful cut with good marbling. Tender and juicy.

Large T-bone steak meant for sharing. Features both sirloin and tenderloin cuts. Grilled and served sliced.

A Sicilian sweet and sour vegetable stew featuring eggplant. Savory and aromatic.

Creamy mashed potatoes enriched with Parmesan cheese. Smooth and comforting.

Tender Italian white beans stewed with herbs. Creamy texture and mild flavor.

Roasted cauliflower served as a steak cut. Seasoned with savory black garlic and sweet pomegranate.

Fresh mixed green salad with dressing. Light side dish.

Artichoke hearts stewed with tomatoes and olives. Tender and flavorful vegetable side.

Sparkling white wine from Italy. Fresh, bubbly, and fruity.

Vintage Italian sparkling wine made from Chardonnay. Elegant bubbles with complex flavors.

Classic French Champagne. Crisp, dry, and refined.

Italian white wine from the Alps. Floral and mineral notes.

Sauvignon Blanc from Northern Italy. Aromatic and crisp.

Italian Chardonnay. Full-bodied and structured.

Pinot Blanc wine. Elegant and fresh.

Reserve Pinot Blanc. Complex and ageworthy.

White wine from Piedmont. Unique local grape variety.

Arneis wine from Roero. Dry and fragrant.

Premium Italian Chardonnay. Rich, complex, and iconic.

Ribolla Gialla wine. Fresh acidity and floral notes.

Collio Pinot Grigio. Structured and flavorful white wine.

Classic Soave wine. Crisp almond and floral notes.

Vermentino wine. Fresh, citrusy, and saline.

Verdicchio wine. Crisp with good structure.

Late harvest Verdicchio. Rich and complex.

Trebbiano wine. Light and versatile.

Fiano wine from Southern Italy. Nutty and floral.

Premium Fiano wine. Elegant and intense.

Greco wine. Full-bodied with mineral notes.

Verdeca wine from Puglia. Aromatic and fresh.

Aged Etna white wine. Mineral-driven and complex.

White wine from Mount Etna. Crisp and volcanic.

Dry Zibibbo wine. Aromatic with floral scents.

Sicilian Chardonnay. Rich and fruity.

Sardinian Vermentino. Bright and savory.

Rosé wine from Mount Etna. Fresh red fruit and mineral notes.

Classic Tuscan red wine. Full-bodied with cherry and earthy notes.

Elegant Brunello. Structured tannins and red fruit flavors.

Aged Brunello. Complex and smooth.

Premium Brunello. Rich and long-lasting finish.

Fine Brunello. Balanced and aromatic.

Modern style Brunello. Intense and fruity.

Super Tuscan blend. Iconic, powerful, and luxurious.

Legendary Super Tuscan. Elegant and refined.

Tuscan red blend. Accessible and versatile.

Bolgheri red wine. Rich and smooth.

Tuscan blend. Intense dark fruit flavors.

Biodynamic Cabernet Franc. Fresh and expressive.

Montepulciano wine. Dark and juicy.

Aglianico wine. Structured tannins and dark fruit.

Aged Taurasi. Full-bodied and complex.

Primitivo wine. Jammy fruit and warm spice.

Rare red variety from Puglia. Soft and fruity.

Volcanic red wine. Elegant with red berry notes.

Etna red wine. Mineral-driven and refined.

Nero d'Avola wine. Fruity and spicy.

Flagship Sicilian red. Deep and ageworthy.

Sardinian red wine. Savory and herbaceous.

Iconic Sardinian red. Powerful and complex.

Reserve Cannonau. Warm and full-bodied.

Alpine Pinot Noir. Light and perfumed.

Dolcetto wine. Fruity with mild tannins.

Barbera wine. High acidity and cherry flavors.

Rare Barbera from old vines. Concentrated and rich.

Young Nebbiolo. Floral and approachable.

Barbaresco wine. Elegant and structured.

Single vineyard Barbaresco. Complex and intense.

Premium Barbaresco. Rich and powerful.

Classic Barolo. Tannic and ageworthy.

Fine Barolo. Harmonious and deep.

Single vineyard Barolo. Elegant and persistent.

Accessible Barolo. Fruity and balanced.

Traditional Barolo. Natural style.

Classic Barolo. Firm structure and aroma.

Single vineyard Barolo. Intense and structured.

Brunate Barolo. One of the top vineyards. Luxurious.

Mountain Nebbiolo. Elegant and mineral.

Valtellina wine. Fresh and savory.

Italian Pinot Noir. Soft and fruity.

Premium Pinot Noir. Complex and layered.

Teroldego wine. Dark, earthy, and unique.

Valpolicella wine. Light, fruity, and fresh.

Superior Valpolicella. Richer and more intense.

Amarone wine. Dried fruit flavors and full body.

Premium Amarone. Powerful, sweet spice, and fruit.

Chianti Classico Riserva. Savory and elegant.

Classic Chianti. Balanced acidity and fruit.

Rosso di Montalcino. Fresh version of Brunello.

Aged Brunello. Refined and harmonious.

Premium Brunello. Intense and structured.

Sweet sparkling dessert wine. Aromatic and fruity.

Sweet Malvasia wine. Honeyed and floral.

Botrytized sweet wine. Complex and golden.