Pho Saigon

A set menu offering a complete meal with an appetizer, main course, and dessert. Diners can choose from traditional Vietnamese options like spring rolls, Pho noodle soup, or rice vermicelli bowls.

Deep-fried Vietnamese spring rolls (Nems) filled with seasoned minced pork or chicken, glass noodles, and vegetables in a crispy rice paper wrapper. Savory and crunchy. Typically served with lettuce, herbs, and dipping sauce.

Vegetarian fried spring rolls filled with vegetables and glass noodles. Crispy exterior with a savory filling. Served with a dipping sauce.

Deep-fried wontons filled with seasoned shrimp paste. The wrapper is bubbly and crispy, while the inside is savory. Great as a finger food appetizer.

Steamed rolled rice pancakes filled with seasoned ground pork and wood ear mushrooms. Topped with Vietnamese pork sausage (Chả lụa). The texture is soft and silky, served with a sweet and savory fish sauce dressing.

Fresh summer rolls made with translucent rice paper wrapping shrimp, pork slices, vermicelli, and fresh herbs. Served cold or at room temperature. Chewy and fresh, usually dipped in peanut sauce or fish sauce.

Fresh summer rolls filled with seasoned beef, vermicelli, and herbs wrapped in rice paper. A refreshing alternative to the traditional pork and shrimp version. Dipped in a flavorful sauce.

Vietnamese iced black coffee. Strong, dark-roasted coffee poured over ice. Bold and refreshing, often with a hint of chocolatey notes from the roast.

Vietnamese iced coffee with sweetened condensed milk. The strong coffee is mixed with the thick, sweet milk and poured over ice. Rich, creamy, and intensely flavorful.

Fresh coconut water, sometimes served with coconut meat. Mildly sweet and very hydrating. A natural and refreshing tropical drink.

Hot black coffee or espresso. Strong and aromatic.

Hot tea, typically jasmine or green tea in a Vietnamese context. Light, floral, and soothing.

A carafe of Vietnamese iced tea (Trà đá), usually weak green or jasmine tea served cold. A common refreshing accompaniment to meals.

Iced tea mixed with fresh lemon juice and sugar. Sweet, sour, and cooling.

Assorted carbonated soft drinks or sparkling water. Served chilled.

Bottled mineral water (50cl).

Sweetened soy milk served cold. Smooth, nutty, and milky.

Hot sweetened soy milk. Comforting and rich with a distinct soybean flavor.