La Tour de Belleville

Soup consisting of fine vermicelli and pickled vegetables. The broth is savory with a touch of acidity and salt from the preserved vegetables.

Hot soup with fine vermicelli and tender beef slices. The broth is rich and fragrant, ideal for a comforting meal.

Thin-skinned wontons filled with minced pork, served in a clear broth. A Wenzhou specialty appreciated for its silky texture.

Broth filled with Chinese dumplings stuffed with pork. The dumplings are tender and juicy.

Vermicelli Soup served with pieces of pork ribs. The meat is usually braised or stewed to be tender.

Traditional soup containing well-cleaned and braised pork intestine pieces. Offers a unique, slightly chewy texture and rich flavor.

Wok-fried dish with chicken pieces and vegetables. You can choose between fine rice vermicelli or wheat noodles.

Wok-fried dish with beef slices and vegetables. Choice between rice vermicelli or classic wheat noodles.

Stir-fried mixed seafood (shrimp, squid, etc.) with vegetables. Served with vermicelli or noodles according to your preference.

Flavorful dish incorporating smoked pork pieces that flavor the noodles. Choice between vermicelli and noodles.

Wheat Noodles Stir-fried with a Complete Mix of Meats and Seafood. A rich and hearty dish.

Simple noodles stir-fried in oil flavored with scallions or green onions. A subtle and fragrant taste.

Sliced rice cakes (niangao) stir-fried with smoked pork and vegetables. Chewy and slightly elastic texture characteristic of glutinous rice.

Classic fried rice with eggs, peas, and diced ham. A very popular side dish or simple meal.

Rice plate served with breaded chicken skewers flavored with lemongrass. Crispy and aromatic.

Twelve pan-fried dumplings filled with a juicy mixture of pork and Chinese chives. Crispy bottoms and fluffy tops.

Twelve pan-fried vegetarian dumplings, filled with chopped vegetables. A light and flavorful option.

Four fried spring rolls filled with chicken and vegetables. Crispy and golden wrapper.

Four fried rolls filled with shrimp. Served hot and crispy.

Fried pork rib pieces, seasoned simply with salt and pepper (often Sichuan pepper). Crispy and spicy.

Pork ribs coated in a shiny red sauce, sweet and tangy. A Chinese cuisine classic.

Chinese cabbage quickly stir-fried in a wok to remain crisp, lightly seasoned.

Plain Sautéed Bok Choy (Shanghai Cabbage). Tender and green.

Sautéed Water Spinach with Garlic. Green vegetable with a hollow, crunchy stem.

Tender eggplants cooked in a savory soy-based sauce.

Rustic dish combining stir-fried pork offal with chives to enhance the flavor.

Fried shrimp in shell, seasoned with spicy salt and pepper. Often eaten with fingers.

Stir-fried beef strips with fresh green pepper pieces.

Beef Stir-fried with Sliced Onions, Savory Brown Sauce.

Braised or steamed chicken feet, rich in collagen. Gelatinous texture, to be gnawed.

Hot Chinese tea, usually served unsweetened.

Drink or dessert containing black grass jelly (mesona), lightly sweetened and refreshing.

Soybean-based plant-based drink, sweet and nutritious.

Sweetened iced Chinese herbal tea, known for its refreshing properties.

Cola Flavored Carbonated Drink.

Orange Soda.

Orange soda with orange pulp.

Still Fruit Drink.

Sweet Iced Tea.

Sweet Coconut Milk Drink.

Light and refreshing Chinese lager beer, brewed with rice.

Natural Sparkling Mineral Water.