Pho Bida Vietnam

Vietnamese fried spring rolls (Nem). A crispy rice paper shell filled with seasoned meat or vegetables, served with fresh herbs and lettuce for wrapping. Dip in fish sauce.

A refreshing salad made with shredded green papaya, shrimp, and pork strips. Tossed with a sweet and tangy fish sauce dressing and topped with herbs and peanuts.

Vietnamese-style beef carpaccio. Thin slices of raw beef 'cooked' in lime juice, topped with peanuts, fried shallots, and fresh herbs.

Steamed rice rolls filled with savory ground pork and wood ear mushrooms. Delicate and soft texture, served with dipping sauce.

Steamed rice rolls filled with shrimp. A delicate appetizer served with nuoc mam cham (dipping sauce).

The famous Vietnamese flat rice noodle soup in a rich, aromatic beef broth. This 'special' version includes various cuts of beef: brisket, rare steak, tendon, tripe, and meatballs. Served with fresh herbs on the side.

Vietnamese noodle soup topped with shredded chicken. Note: The menu indicates this is served with beef bouillon.

Vietnamese rice noodle soup served with shrimp in a savory beef broth.

A Southern Vietnamese noodle soup (My Tho style). Clear pork-based broth with tapioca or rice noodles, topped with pork, shrimp, chicken, and quail eggs.

Spicy beef noodle soup from the central region of Hue. Thick round rice noodles in a lemongrass-infused spicy broth with beef and pork.

Commonly known as 'Bo Bun'. A cold rice vermicelli salad topped with warm grilled beef and crispy spring rolls. Served with fresh herbs, pickles, peanuts, and fish sauce.

Vegetarian rice vermicelli salad served with vegetarian spring rolls and fresh vegetables.

Rice vermicelli noodles served with tofu, fresh herbs, and vegetables.

Rice vermicelli bowl topped with savory grilled pork slices and crispy spring rolls.

Rice vermicelli served with 'Bi' (shredded pork skin dusted with roasted rice powder) and crispy spring rolls.

Rice vermicelli bowl served with a grilled pork chop and crispy spring rolls.

Rice vermicelli bowl with grilled chicken and chicken spring rolls.

A Hanoi specialty. Grilled marinated pork patties and pork belly served in a warm dipping sauce with pickled papaya, accompanied by separate rice vermicelli and herbs.

Rice vermicelli bowl topped with grilled shrimp and vegetarian spring rolls.

The classic 'Com Tam' style combo. Steamed broken rice served with a grilled pork chop, shredded pork skin (bi), and a slice of steamed egg meatloaf (cha). Served with fish sauce.

Steamed rice served with a combination of grilled chicken and grilled beef.

Steamed rice served with a marinated grilled pork chop.

Steamed rice served with grilled chicken and pork.

Steamed rice served with savory grilled pork slices.

Steamed rice served with grilled chicken.

Steamed rice served with marinated grilled beef.

Steamed rice served with stir-fried shrimp.

Pork belly and boiled egg braised in a savory sweet coconut water sauce. Served with steamed rice.

Fish steaks braised in a clay pot with caramel sauce, fish sauce, and pepper. Served with steamed rice.

Steamed rice served with tofu dish.

Shaking Beef. Cubed beef sautéed with onions and peppers in a savory soy and butter sauce. Served with rice.

Stir-fried yellow egg noodles with shrimp and vegetables.

Stir-fried yellow egg noodles with beef and vegetables.

Stir-fried yellow egg noodles with tofu and vegetables.

Crispy fried egg noodles topped with stir-fried beef and vegetables in a savory gravy sauce.

Crispy fried egg noodles topped with stir-fried shrimp and vegetables in a savory gravy sauce.

Shrimp stir-fried with mixed chop-suey vegetables.

Salt and pepper shrimp. Crispy stir-fried shrimp seasoned with salt, pepper, garlic, and chilies.

Shrimp stir-fried with plenty of aromatic garlic.

Plain stir-fried yellow egg noodles.

Stir-fried mixed vegetables.

Sweetened soy bean milk. Creamy and nutty, served either hot or over ice.

Assorted soft drinks and sparkling water.

Mineral water, still or sparkling.

Hot tea. Choose between fragrant jasmine or classic green tea.

Black tea (Lipton brand).

Vietnamese iced tea. Usually mild jasmine tea served cold, a standard refreshment with meals.

Sweet milk tea, served hot or cold.

Iced tea with fresh lemon juice and sugar.

Hot tea served with fresh lemon and sugar.

Traditional Vietnamese salted drink. Choice of preserved salted lemon or salted plum mixed with sugar, water, and ice. Distinctive sweet, sour, and salty flavor.

Salted lemon or plum drink mixed with sparkling Perrier water for a fizzy kick.

Fruit juice. Choice of Mango or Lychee.

Kir-style cocktail.

Anise-flavored aperitif.

Italian vermouth.

Whisky spirit.

French brandy.

Aged rum.

Chinese rose-flavored sorghum liquor.

Dutch lager beer.

Vietnamese lager beer.

Red wine.

Red wine.

Red wine.

Rose wine.

Rose wine.

White wine.

House wine pitchers. Choice of Red, Rose, or White.

Fresh coconut juice with coconut slices.

Freshly squeezed orange juice.

Rich and creamy coconut blended shake.

Durian milkshake. Creamy shake made from the pungent 'king of fruits'. Sweet, custard-like flavor.

Jackfruit milkshake. Sweet and aromatic tropical fruit blend.

Soursop (Guanabana) milkshake. Creamy with a unique sweet-tart flavor similar to strawberry and pineapple.

Three Color Dessert. A refreshing sweet soup with water chestnuts (mock pomegranate seeds), jelly, and palm fruit served with coconut milk and ice.

A cooling herbal sweet soup with lotus seeds, longan, seaweed, and barley. Lightly sweet and refreshing.

Sweet dessert with green pandan jelly strips (banh lot) and sweetened red beans, served with coconut milk.

White bean and sticky rice sweet pudding topped with rich coconut milk.

Taro and sticky rice sweet pudding served with coconut milk.

Banana and tapioca pearl sweet soup in warm coconut milk, topped with crushed peanuts.

Spicy and sweet crystallized ginger.

Traditional Hue sesame peanut nougat candy. Chewy and sweet.

Warm sticky rice balls filled with sweet bean paste and coated in shredded coconut.

Sweet corn pudding made with sticky rice and coconut milk.

Black coffee.

Vietnamese iced black coffee. Strong dark roast coffee dripped over ice and sugar.

Vietnamese iced milk coffee. Strong coffee dripped over sweetened condensed milk and ice.

Vietnamese hot milk coffee. Strong coffee served hot with sweetened condensed milk.