Persian House

Simple, fresh plain yogurt. Creamy and cooling, often eaten as a side dish to balance savory meats.

A creamy yogurt dip mixed with sautéed eggplant. Savory with a hint of garlic and fresh mint. Served cold, great for dipping bread.

A refreshing yogurt dip with chopped cucumber and dried mint. Similar to Greek tzatziki but lighter. Serves as a cooling palate cleanser.

A rich, warm eggplant dip topped with kashk (fermented yogurt whey), fried onions, and mint. Deeply savory and creamy. Traditionally eaten with flatbread.

A classic Middle Eastern dip made from blended chickpeas and sesame paste. Creamy, nutty, and slightly tangy. Served with olive oil and bread.

A mix of finely chopped vegetables pickled in vinegar and herbs. Sour and tangy condiment used to cut through the richness of meats.

A smoked eggplant dip from Northern Iran with tomatoes and garlic, mixed with eggs. Smoky, soft texture with a savory tomato flavor.

Persian-style salty pickled cucumbers. Crunchy and briny. Served as a side to accompany main dishes.

A traditional pickle made with seven different herbs and vegetables. Sour, aromatic, and crunchy. Complements heavy rice and meat dishes.

Red cabbage pickled in vinegar. Crunchy, sour, and slightly sweet. Adds a refreshing acidity to the meal.

Traditional flatbread baked in a clay oven. Soft inside with crispy edges. Essential for wrapping kebabs or scooping up dips.

A Persian herb frittata. Packed densely with fresh green herbs like parsley and cilantro, bound with egg. Savory, aromatic, and deep green in color.

Crispy pan-fried patties made of ground meat, grated potatoes, and onions. Savory and comforting, similar to a meat cutlet.

A classic Persian salad of diced cucumbers, tomatoes, and onions. Dressed with lime juice and dried mint. Crisp, refreshing, and sour.

Fresh salad with chunks of feta cheese, olives, and vegetables. Seasoned with oregano. Salty, tangy, and fresh.

A hearty salad featuring creamy avocado and hard-boiled egg on a bed of fresh vegetables. Dressed lightly with olive oil.

A filling salad with canned tuna, boiled potatoes, and sweet corn. A protein-rich option with varied textures.

Cold pasta salad with creamy dressing, mixed vegetables, and chicken. Savory and satisfying, often eaten as a light meal.

Persian-style potato salad rich with mayonnaise, eggs, and pickles. Creamy and dense, similar to a Russian salad. Served cold.

The classic Persian potato salad enriched with shredded chicken. Creamy, savory, and very filling. Often eaten with bread.

Crisp lettuce salad topped with grilled chicken and cheese. A universally popular salad with savory flavors.

Caesar salad variant topped with cooked shrimp. Combines seafood sweetness with the savory cheese and crisp greens.

Traditional 'Season Salad' with fresh seasonal vegetables like lettuce and cucumber. Simple, crisp, and refreshing.

Caesar salad topped with slices of smoked salmon. Rich and salty flavor profile with fresh crunch.

A festive dish of fluffy white rice studded with red barberries (zereshk) and saffron, served with tender chicken. A perfect balance of sweet, sour, and savory flavors.

Fragrant rice mixed with dill and fava beans, served with chicken. The dill gives an aromatic herbal flavor while the beans add creaminess.

Tender lamb shank or meat served alongside dill and fava bean rice. A classic, rich Persian meal known for its aromatic herbs and soft meat.

Chunks of chicken breast marinated in saffron and lemon, then grilled. Juicy, yellow-hued, and flavorful. Served with grilled tomato.

Bone-in chicken pieces grilled to perfection with saffron marinade. The bone keeps the meat extra moist and flavorful.

Premium beef tenderloin beaten thin and grilled. Tender, delicate texture and savory meat flavor. A luxurious kebab choice.

Minced beef mixed with onions and spices, molded onto skewers and grilled. Juicy, fatty, and incredibly savory. The most popular Persian kebab.

A colorful skewer featuring alternating pieces of beef and chicken. Offers variety in every bite with grilled vegetable accents.

Minced lamb kebab seasoned with onion and spices. Has a richer, stronger flavor than beef koubideh. Soft and juicy texture.

Beef marinated in a sour and nutty pomegranate-walnut paste from Northern Iran. Tangy, savory, and unique in flavor.

A mixed kebab featuring alternating pieces of chicken and beef/lamb on the same skewer. A

A combo platter with one skewer of saffron chicken and one skewer of ground meat. Offers both textures and flavors.

A grand platter featuring a variety of kebabs including chicken, fillet, and minced meat. Ideal for sharing or tasting everything.

Grilled sea bass fillet. Light, smoky, and healthy. Served with grilled vegetables.

Grilled salmon steak served western-style with fries and vegetables. Rich and oily fish with crispy skin.

Grilled sea bass served with a generous side of mixed vegetables. A lighter seafood option.

A large serving of spiced rice mixed with green beans and tomato, served with a whole lamb shank. Rich, savory, and very aromatic.

Green bean and tomato rice served with premium beef tenderloin kebab. Combines the complex rice flavor with tender meat.

Classic ground beef kebab served with plain fluffy white rice. The essential Persian meal.

Beef tenderloin kebab served with plain white rice. Allows the delicate flavor of the meat to shine.

Ground lamb kebab served with plain white rice. The lamb fat drips into the rice for extra flavor.

Herb-mixed rice served with fried or grilled salmon. A traditional dish often eaten for Persian New Year (Nowruz).

Herb-mixed rice served with tender sea bass. Fragrant, green-flecked rice complements the white fish perfectly.

Fusion pizza topped with Persian saffron chicken kebab pieces. Savory cheese meets aromatic chicken.

Pizza topped with spiced ground beef kebab meat. A meaty and savory pizza with Persian spices.

Rich pizza topped with ground lamb kebab. The lamb adds a strong, savory flavor to the cheesy base.

Seafood pizza with shrimp and squid. Briny and flavorful.

Pizza topped with slices of cured smoked salmon. Salty and rich.

Grilled chicken wrapped in bread with fresh herbs, pickles, and sauce. A portable version of the classic kebab.

Full-size chicken kebab wrap filled with fresh herbs, pickles, and creamy sauce.

Ground beef kebab wrapped with fresh herbs and pickles. Juicy meat juices soak into the bread for great flavor.

Ground lamb kebab wrap. Richer and more flavorful than the beef version. Loaded with fresh herbs.

Grilled fish fillet wrapped in bread with fresh accompaniments. Light and healthy sandwich option.

Espresso topped with steamed milk and a thick layer of foam. Served hot.

Chilled cappuccino served over ice. Refreshing and creamy.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth.

Iced latte. Cold milk and espresso served over ice.

Strong, concentrated coffee shot. Rich and intense.

Chilled espresso shot. Strong coffee kick served cold.

Espresso diluted with hot water. Similar to brewed coffee but with espresso flavor.

Iced black coffee made with espresso and water. Crisp and refreshing.

Traditional Persian saffron rice pudding. Yellow, sweet, and aromatic with rosewater and cardamom. Often garnished with cinnamon and almonds.

A savory yogurt drink. Salty, minty, and refreshing. Excellent for digestion after a heavy meal.

A larger serving of the traditional savory yogurt drink in a bottle.

Hot black tea brewed Persian style. Aromatic and deep red. Usually drunk with sugar cubes.

A pot of hot Persian black tea. Good for sharing.

Hot tea served with rock candy (Nabat) or sweet dates. The traditional way to sweeten and enjoy tea.

Plain bottled water.

Bottled mineral water.

Carbonated cola soft drink.

Sugar-free cola soft drink.

Carbonated cola soft drink.

Sugar-free cola soft drink.

Fruit-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Sweetened iced tea drink.

Soda water mixed with fresh lime or lemon juice. Tart and fizzy.

A glass filled with ice.

A bucket of ice for sharing.

Charge for bringing your own bottle of wine.

Charge for bringing your own bottle of liquor.