Sook Sathorn Silom Branch

A popular Isaan food set including larb, nam tok, Thai som tum, sticky rice, and vegan grilled chicken. Full of intense flavors, perfect for sharing.

Som tum with vegan crispy pork, crispy and delicious, perfectly sweet, sour, and spicy.

Spicy vegan duck larb, seasoned with larb spices, toasted rice powder, and chili flakes, with a texture similar to real duck meat.

Spicy Isaan-style vegan larb moo with aromatic herbs and toasted rice powder.

Chewy glass noodle larb, seasoned with complete larb spices, perfectly sour and spicy.

Larb made with tofu skin noodles instead of meat, offering a unique chewy texture that complements the larb seasoning.

Spicy mixed mushroom larb, good for health, fragrant with toasted rice powder and herbs.

Spicy vegan Nam Tok, seasoned with chili flakes, toasted rice powder, lime juice, shallots, and mint.

Spicy mushroom Tom Saap soup, sour and hot, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Soothing broth.

Vegan grilled chicken skewers, fried until golden and crispy, served with spicy Jaew dipping sauce.

Mellow Thai som tum, perfectly sour, sweet, salty, and spicy, with fragrant roasted peanuts.

Intensely spicy Lao som tum, with a special vegan fermented fish sauce aroma.

Som Tum Sua with Rice Noodles, intensely spicy and deliciously savory.

Crispy sweet corn salad, seasoned in Thai som tum style, sweet and sour, easy to eat, suitable for children.

Crispy fresh cucumber salad, zesty and refreshing. Ideal for vegetable lovers.

Spicy long bean salad, crispy and flavorful, with authentic som tum dressing, rich taste.

Mixed fruit salad, sweet and sour, refreshing, and healthy.

Jasmine rice served with stir-fried Hong Kong kale and vegan crispy pork, with a mellow seasoning.

Hot jasmine rice served with vegan stir-fried morning glory with fire red sauce, rich flavor, fragrant with wok aroma.

Rice topped with vegan green curry, fragrant with coconut milk and curry paste, perfectly spicy.

Dry stir-fried vegan holy basil with dried chili for extra aroma and spiciness, intensely flavorful.

Rice topped with stir-fried Japanese mushrooms with holy basil, mellow flavor, fragrant with fresh basil and mushrooms.

Rice topped with Southern Thai chili paste stir-fry with three types of crispy ingredients, intensely flavorful and fragrant with authentic southern chili paste.

Rich vegan green curry, fragrant with curry paste and coconut milk. Choose to pair with rice noodles or tofu skin noodles.

Mellow stir-fried noodles with soy sauce, fragrant with wok aroma, with crispy fresh Hong Kong kale. Choose your preferred noodles.

Flavorful vegan stir-fried noodles, or choose tofu skin noodles for health and protein.

Nyonya noodle soup with a mellow broth and chewy noodles, or choose tofu skin noodles for extra deliciousness.

Spicy Tom Yum Noodles, perfectly sour and spicy. Available with regular noodles or tofu skin noodles.

Spicy red sauce noodle soup (Yentafo) with generous toppings. Choose your preferred noodles.

Hong Kong kale over noodles, with a fragrant, mellow gravy, served hot.

Crispy stir-fried Hong Kong kale with vegan crispy pork, well seasoned. Served with hot jasmine rice.

Spicy stir-fried morning glory with fire red sauce. Crispy and delicious vegetables, fragrant with wok aroma.

Rich vegan green curry, fragrant with curry paste and coconut milk, with vegetables and soy protein.

Dry, spicy vegan stir-fried holy basil with chili, fragrant with holy basil leaves.

Southern Thai chili paste stir-fry with three types of crispy ingredients, spicy and fragrant with southern chili paste.

Stir-fried mixed Japanese mushrooms with holy basil, mellow flavor, good for health.

Crispy on the outside, soft on the inside seasoned fried tofu, 8 pieces. Enjoy as a snack or side dish.

Cooked jasmine rice, soft grains, beautifully separated.

Cooked brown rice, rich in vitamins and fiber, good for health.

Hot steamed sticky rice, soft and chewy. Pairs well with som tum or larb.

Plain chewy rice noodles, perfect with som tum or curries.

Generous salad rolls with fresh salad greens, served with a delicious salad dressing.

Soft and sweet cake, perfect with tea or coffee.

Sweet coconut sticky rice, served with ripe, juicy mango. A popular Thai dessert.

Famous Lod Chong Wat Jes, chewy noodles in fragrant, sweet, candle-smoked coconut milk.

Seasonal fruits served in syrup with ice, sweet and refreshing.

Crispy on the outside, soft on the inside toast, with butter and a variety of topping options.