PERLITA

Toasted bread rubbed with garlic, topped with fresh tomatoes and mozzarella. Crispy and fragrant. A classic and fresh Italian starter.

Italian flatbread baked in the oven, seasoned with olive oil and oregano. Soft inside and slightly crispy texture. Ideal for sharing or as a side dish.

Fresh Italian cow's milk cheese, with spun paste and creamy center. Served with arugula and tomatoes. Mild and creamy.

Thin slices of marinated raw beef. Served cold with cheese and arugula. Tender and refined.

Fresh mix of avocado and smoked salmon. Melting texture and delicate flavor. A light and healthy starter.

Rustic mixed salad with potatoes and bacon. Rich and hearty. A complete dish combining hot and cold.

Hearty salad with warm goat cheese and Italian ham. Delicious mix of textures. Ideal for cheese lovers.

Classic Caesar salad with grilled chicken and parmesan. Fresh and crunchy thanks to the croutons. A must-have.

Fresh salad combining smoked salmon and avocado. Light and balanced. Perfect for a healthy lunch.

Plate composed of premium Italian ingredients such as burrata and bresaola. Intense Mediterranean flavors. A culinary journey to Italy.

Assortment of marinated and grilled vegetables served with creamy burrata. Fresh and vegetal. Ideal for sharing.

Meal salad topped with grilled beef slices. Rich in protein and flavor. Served with parmesan and arugula.

Beef meatballs simmered in tomato sauce, served with pasta. Family and comforting dish. Traditional Italian flavors.

Chicken escalope baked with pesto and melted cheese. Tender and tasty. Served hot and gratinated.

Chicken escalope with original pistachio pesto. Served with zucchini. A dish with nutty and green notes.

Chicken escalope topped with a creamy mushroom and truffle sauce. Rich and aromatic. For lovers of forest flavors.

Breaded veal cutlet, fried. Crispy on the outside and tender on the inside. A great Milanese classic.

Chef's special dish changing daily. Prepared with fresh market products. Ask for the daily special.

Pizza with tomato sauce base, topped with buffalo mozzarella and pine nuts. Wood-fired. Thin and crispy crust.

Original pizza with pistachio pesto and gorgonzola. Rich and creamy flavor. A house specialty.

Spicy pizza with spianata (spicy salami) and eggplant. Enhanced by gorgonzola. A mix of intense flavors.

Gourmet pizza topped with a whole burrata and Parma ham. Freshness and creaminess guaranteed.

Luxurious white pizza with truffle cream and bresaola (cured beef). Topped with nuts for crunch. Very fragrant.

Long pasta with basil pesto (green). Topped with pine nuts for crunch. Fragrant vegetarian dish.

Short pasta in a spicy tomato sauce. Spicy and tasty Roman classic.

Soft gnocchi baked in a three-cheese sauce. Gratiné and very melting.

Carbonara pasta revisited with asparagus. Creamy sauce with bacon bits and egg. Rich and smooth.

Large pasta topped with truffle cream and gorgonzola. Served with bresaola. An exceptional, very aromatic dish.

Smoked salmon and cream pasta. Served with asparagus for freshness. Mild and comforting.

Stuffed ravioli served with an eggplant and tomato sauce (Norma style). Flavors of Southern Italy.

Clam pasta cooked in white wine and garlic. Light and briny seafood dish.

Royal seafood pasta (prawns, scallops, mussels). Generous and refined. The best of the sea on a plate.

Ice cream sundae with amarena cherries (candied). Drizzled with coulis and whipped cream. Sweet and fruity.

Classic chocolate ice cream sundae with plenty of whipped cream. Intense and gourmet.

Coffee ice cream sundae drizzled with espresso (mocha) and topped with whipped cream. Refreshing and energizing.

Coffee ice cream served with coffee liqueur. Alcoholic dessert for adults.

Exotic ice cream sundae with rum-soaked raisins. Served with vanilla ice cream. Island flavors.

Vanilla ice cream covered with hot chocolate sauce and whipped cream. The hot-cold contrast is delicious.

Mint-chocolate ice cream sundae drizzled with mint liqueur (Get 27). Very fresh and digestive.

Lime sorbet served with vodka. Light and tangy, ideal at the end of a meal.

Hot cocktail based on coffee, Irish whiskey, and cream. Comforting and stimulating.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and airy.

Pistachio-flavored variation of tiramisu. Sweet nutty flavor and green color.

Jellied Italian dessert, served with red fruit coulis. Silky and fresh texture.

Coffee or tea served with an assortment of mini-desserts. Perfect for tasting everything.

Mix of fresh cut fruits. Light and vitamin-rich.

The chef's special dessert of the day. Ask for the current suggestion.

Artisanal ice cream scoop or sorbet of your choice. Simple and refreshing.