Obrigado

Toasted bread slices rubbed with garlic and topped with fresh tomatoes, olive oil, and herbs. A crispy and fragrant Italian starter.

Tender pieces of chicken marinated in garlic and lemon, then fried until golden and crispy. A classic of Brazilian street food, often served with fried garlic.

Selection of small breaded and fried turnovers, filled with cod, shrimp, or meat. Crispy on the outside and soft on the inside.

Tender octopus pieces served warm, seasoned with olive oil, vinegar, and herbs. A firm yet melt-in-your-mouth texture with delicate marine flavors.

Shrimp sautéed in a rich garlic and olive oil sauce. Flavorful and aromatic, ideal with bread.

Marinated half chicken grilled slowly over charcoal for a smoky flavor. Served with sweet fried plantains and rice.

Breaded and fried chicken fillet, served with a sweet and sour dipping sauce. Accompanied by homemade fries.

Pork ribs grilled over charcoal and coated in barbecue sauce. The meat is tender and caramelized. Served with fries and salad.

Gourmet burger with a charcoal-grilled beef patty, served in a soft brioche bun. Enhanced with cheddar cheese with Jalapenos.

Duo of Brazilian burgers for hearty appetites. Charcoal-grilled patties and spicy cheese in brioche buns.

Brazil's national dish. A slow-cooked black bean stew with various cuts of salted pork and beef. Traditionally served with rice, sautéed cabbage, and toasted manioc flour.

Portuguese dish consisting of a beef steak topped with a fried egg. Served with rice, fries, and salad for a complete meal.

Whole fish grilled over charcoal, offering tender white flesh and crispy skin. Served simply with rice and fries.

Meat-free composed dish, combining rice, flavorful grilled vegetables, and sweet and savory plantains.

Picanha Skewer, a highly prized Brazilian beef cut (rump cap) for its flavorful fat layer. Grilled over charcoal for an authentic taste.

Tender pieces of Argentinian rump steak grilled on a skewer. A lean but flavorful meat, seared over wood fire.

Juicy veal chop grilled over charcoal. The meat is delicate and slightly smoky.

Large skewer of marinated sirloin for tenderness and flavor. Generously grilled over charcoal.

Marbled Irish beef steak, grilled on the bone for maximum flavor. Served with homemade fries.

Simple and classic pizza topped with tomato sauce, melted mozzarella cheese, and flavored with oregano.

Fresh pizza with a double dose of cheese: classic mozzarella and creamy buffalo mozzarella. Topped with cherry tomatoes and basil.

Spicy pizza topped with slices of spicy salami (pepperoni) and bell peppers, on a tomato and cheese base.

Hearty pizza for meat lovers, with ham, chorizo, salami, and spinata (Italian cured meat).

Vegetarian pizza rich in grilled and marinated vegetables like artichokes and eggplant, enhanced by fresh arugula.

Seafood pizza with shrimp and tuna, complemented by the spiciness of red onions.

The house's signature pizza with a luxurious buffalo mozzarella base. Customizable with a premium ingredient of your choice such as Parma ham or truffle oil.

Large customizable meal salad. Choose your main protein to accompany the fresh vegetables.

Complete meal package for children including a main course (nuggets or pizza), a drink, and a small dessert.

Classic apple tart with an almond topping. Crispy crust and melting fruit.

Sweet and sugary braided and flaky pastry, served in pairs. Available plain or chocolate.

Traditional bright yellow Brazilian coconut flan. It's a dense, sweet flan made from egg yolks, sugar, and grated coconut.

Molten chocolate cake, rich and dense, with a light meringue crust on top and a hint of salt.

Smooth and creamy caramel flan, made with condensed milk. A very popular silky texture in Brazil.

Famous Portuguese custard tarts with egg cream, served in a crispy puff pastry. Served warm, often sprinkled with cinnamon.

Tangy fresh cheese cake with lime, resting on a crunchy speculoos cookie base.

A coffee served with an assortment of three mini desserts from the menu.

A tea served with an assortment of three mini desserts from the menu.

Alcoholic version of the "café gourmand", replacing the coffee with a glass of rum, accompanied by three small pastries.

Fresh green salad.

Fries prepared on-site.

Portion of plain white rice.

Rice cooked with spices that give it a yellow color and more flavor.

Fried plantain slices. They are sweet and melt-in-your-mouth.

Portion of simmered black beans, a staple side dish in Brazil.

Mixed grilled seasonal vegetables.

Mixed fruit juice cocktail, non-alcoholic.

Rum and fruit juice cocktail, served in a small portion for Happy Hour.

Large light draft beer.

The classic Brazilian cocktail (Cachaça, lime, sugar) at a reduced price.

Cuban mint and lime cocktail at a reduced price.

Giant version (pint) of the Caipirinha or Mojito.

One-liter pitcher of Planter's Punch to share.

One-liter pitcher of Caipirinha or Mojito to share.

100% Arabica Espresso.

Coffee variations: long (more water), decaffeinated (no caffeine), or noisette (with a drop of milk).

Coffee with milk.

Hot chocolate and milk drink.

Espresso coffee topped with a creamy milk foam.

Selection of teas and infusions.

Homemade iced tea.

Fruit juices of your choice.

Glass of water flavored with syrup.

Glass of water flavored with special flavors.

Classic sodas and sparkling water.

Freshly squeezed orange juice.

Draft lemonade.

Lemonade mixed with a syrup of your choice.

Lemonade flavored with hibiscus or ginger.

Very popular Brazilian soda based on guarana. Unique fruity flavor.

Italian mineral water.

French blonde draft beer.

Beer flavored like a cocktail with a touch of cachaça and lime.

Light Danish blonde beer.

Strong and fruity Belgian beer.

Belgian abbey beer.

Classic beer mixes: Tango (grenadine syrup), Monaco (lemonade + grenadine), or Panaché (lemonade).

Beer mixed with Picon, an orange-bitter aperitif.

French India Pale Ale, hoppy and aromatic.

Corsican white beer flavored with maquis herbs.

Strong Belgian abbey beer with high fermentation.

Very popular Portuguese blonde beer.

Non-alcoholic version of the famous Chouffe beer.

Refreshing cocktail based on rum, fresh mint, lime, and sparkling water.

Brazil's iconic cocktail made with Cachaça (cane brandy), chopped lime, and sugar.

Fruity homemade punch based on rum and fruit juices.

South American cocktail based on Pisco (grape brandy), lemon, and egg white for a creamy foam.

Homemade creation based on Cachaça, fruity and fresh.

Colorful cocktail reminiscent of a sunrise, based on tequila and orange.

Classic tangy Mexican cocktail, served in a salt-rimmed glass.

Creamy tropical cocktail with pineapple and coconut.

Non-alcoholic Mojito, just as refreshing.

Non-alcoholic version of the Caipirinha.

Fruity and exotic mix.

Large non-alcoholic cocktail with red fruits and mint.

Homemade fresh lemon drink.

Non-alcoholic Pina Colada.