Peppery Thai Bistro (Siam Paragon)

Pork belly marinated in premium fish sauce, then fried until golden brown, crispy outside and tender inside. The taste is salty and mellow, fragrant with fish sauce. Served with hot steamed rice.

Australian ribeye steak, grilled to perfection, then stir-fried with oyster sauce and chili powder. The taste is intensely spicy, fragrant with beef and seasonings.

Chicken stir-fried with cashew nuts and dried chilies, seasoned with a special sauce. The flavor is mellow, perfectly sweet and salty, with a delightful crunch from the cashew nuts.

Pork stir-fried with premium shrimp paste, Thai garlic, and fresh chili. The aroma of shrimp paste is distinct. The taste is predominantly salty and spicy, in the Southern Thai style.

Pork belly pieces, stir-fried with Kapi curry paste and herbs. The flavor is rich, fragrant with Kapi and spices, complementing the richness of the pork belly.

Crispy fresh broccoli stir-fried in oyster sauce with large fresh prawns. The flavor is mellow, not too spicy, suitable for healthy eating.

Thick-stemmed Hong Kong kale stir-fried in oyster sauce. The taste is perfectly salty and sweet. The vegetables are crispy. You can add crispy pork or salted fish for extra flavor.

Soft and chewy glass noodles stir-fried with egg, various vegetables, and fresh prawns. The taste is mild, with a fragrant wok aroma, easy to eat.

Stir-fried sweet leaves with chicken egg, sprinkled with fried shallots. The taste is sweet and rich from the leaves and egg. It's a rare traditional dish.

Sweet leaves stir-fried over high heat with garlic and chili. The flavor is intense, with a fragrant wok aroma. The leaves remain fresh and crispy.

Cabbage stir-fried on a sizzling hot plate, seasoned with premium fish sauce, with a slight smoky aroma. Salty and sweet, crispy and delicious.

Stir-fried chayote leaves (sweet bitter melon) with red chili. Crispy texture, slightly salty and spicy, with a fragrant garlic aroma.

Thai morning glory stir-fried over high heat, seasoned with fermented soybean paste, chili, and garlic. The flavor is rich, crispy, and delicious. A classic dish.

Large rice noodles stir-fried in a wok with chicken and egg until they have a fragrant wok hei aroma, served with lettuce and chili sauce. The flavor is mellow.

Chantaburi noodles stir-fried with a sweet, sour, and salty Pad Thai sauce, with peanuts, egg, and bean sprouts, served with fresh lime. It's a popular Thai noodle dish.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. The taste is salty and sweet, with a fragrant wok aroma. The noodles are soft and appetizing.

Noodles in creamy Tom Yum Goong soup. The taste is intensely sour, spicy, and fragrant with Tom Yum herbs, with fresh prawns and mushrooms.

Large rice noodles stir-fried with intense flavors, including chili, krachai, young peppercorns, and holy basil. The taste is spicy and hot, fragrant with herbs.

Vegetarian green curry with tofu and various vegetables. The curry soup is fragrant with curry paste and coconut milk, with a mellow, moderately spicy taste.

Rich vegetarian Panang curry. The flavor is intense, sweet, rich, and salty, fragrant with kaffir lime and curry paste. Contains tofu and vegetables.

Clear Tom Yum soup with various mushrooms. The taste is intensely sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. No meat included.

A value set meal featuring vegetarian green curry served with crispy fried roti, a perfect combination.

A set meal featuring a rich vegetarian Panang curry served with crispy roti, for those who enjoy the taste of red curry paste.

Fresh oysters cooked with batter and egg, served on a sizzling hot plate. The texture is soft and chewy, fragrant with egg and oysters. Served with chili sauce.

Mixed seafood stir-fried with intense basil sauce, served on a hot plate that keeps it hot and preserves the fragrant aroma of basil.

Mixed seafood stir-fried with intense dry Tom Yum paste, served on a hot plate. The taste is sour and spicy, with authentic Tom Yum flavors.

Various mushrooms stir-fried with spicy holy basil, served on a hot plate. A vegetarian dish with intense flavors.

Australian ribeye steak pieces stir-fried with a delicious basil sauce, served on a hot plate. The meat is tender and juicy, fragrant with basil and chili.