80below Siam Paragon

A small French oyster known for its intense brininess and firm, crunchy texture. Offers a concentrated taste of the sea. Best enjoyed raw with a touch of lemon.

A classic French oyster finished in clay ponds (claires). Features a delicate, juicy flesh with a balanced saltiness and refined flavor.

A premium Irish oyster with a bold, salty start and a rich, creamy finish. Known for its smooth texture and high meat content.

A world-renowned French oyster often called the 'Rolls-Royce' of oysters. Famous for its plump, meaty texture and distinct nutty sweetness.

A smaller version of the prestigious Gillardeau oyster. Offers the same meaty texture and aromatic finesse with a delicate sweetness.

A distinct Irish oyster reflecting its terroir. Balances saltiness and sweetness with unique mineral and peaty notes.

A French oyster from the famous Marennes-Oléron region. Known for its high water content and balanced, refreshing ocean flavor.

A robust French oyster with substantial meat. Characterized by a strong flavor profile and a distinct metallic or coppery aftertaste.

Historically favored by Russian Tsars. This oyster is firm and crunchy with a powerful flavor that ends with sweet notes resembling almonds.

An Irish oyster known for its crisp texture. It offers a complex flavor profile combining sweetness and acidity with a lingering finish.

A premium selection of the Ostra Regal. Extremely crunchy and sweet, often sprinkled with edible gold flakes, offering a luxurious nutty taste.

A high-quality Irish oyster with a generous meat content. Notable for its predominantly sweet flavor profile.

A premium Japanese oyster from Hokkaido. Famous for its exceptionally creamy texture, plump meat, and rich, sweet flavor with mild brininess.

A luxurious grand platter featuring a variety of premium seafood. Includes lobster, giant red prawns, oysters, mussels, and assorted sashimi. Served with caviar and condiments for a complete tasting experience.