Pepe | Ristorante San Giovanni

Mixed seasonal vegetables battered and fried. Crispy and not greasy, ideal as a light appetizer. Best enjoyed hot.

Soft asparagus flan served with a creamy melted cheese sauce. Delicate and enveloping flavor. Excellent hot appetizer.

Fresh ricotta wrapped in crispy phyllo dough (kataifi). Served with sweet pears, fresh arugula, and honey for a sweet-salty contrast.

Fresh egg pasta dressed with classic meat ragù and tomato sauce. A rich and hearty traditional dish. Enjoy by twirling the pasta with your fork.

Risotto with zucchini and speck. A perfect balance between the delicacy of the vegetables and the savoriness of the cured meat.

Thin fresh pasta dressed with a fragrant lemon and fresh mint sauce. A fresh and aromatic dish, ideal for those seeking lightness.

Pasta filled with creamy burrata cheese. Served with a choice of fresh vegetables or cheese sauces.

Whole chicken cooked at low temperature and then finished on the grill. Tender and juicy meat with crispy skin. Served as a main course.

Large bun stuffed with slow-cooked shredded beef and melted cheese. Rich in sauces and intense flavors. To be eaten with your hands.

Selection of grilled seasonal vegetables. Light and flavorful, dressed with a drizzle of oil. Excellent vegetarian side dish.

Breaded and fried potato croquettes with a molten cheese or vegetable center. Crispy outside and soft inside. Eaten hot as an appetizer.

Classic stick-cut fried potatoes. Golden and salted. Universal side dish or snack.

Three fried rice croquettes with various Roman and spicy toppings. Crispy crust and flavorful center.

Sandwich made with bread filled with cheese and cold cuts, breaded and fried. Very rich and gooey. Typical street food or hearty appetizer.

Breaded and fried chicken breast strips until golden. Crispy and delicious. Often served with sauces.

Small vegetarian eggplant fritters. Served with a fresh yogurt sauce to balance the fried taste.

Toasted bread topped with diced fresh tomatoes, basil, and oil. The most classic Italian appetizer. Fresh and crunchy.

Toast with creamy stracciatella cheese and fillets of salted anchovies. Pleasant contrast between lactic sweetness and marine savoriness.

Bruschetta with bitter greens sautéed in a pan and savory pecorino cheese shavings. Rustic and decisive flavor.

Toasted bread garnished with slices of sweet and soft roasted peppers. Simple and flavorful.

Short pasta dressed with tomato sauce, crispy guanciale, and pecorino. A Roman classic with an intense and savory flavor.

Spaghetti dressed with a cream of eggs, pecorino cheese, black pepper, and guanciale. Rich, creamy, and very flavorful. Iconic dish.

Thick fresh pasta dressed simply with Roman pecorino cheese and abundant black pepper. Creamy and spicy.

Ancestor of carbonara and amatriciana, pasta dressed with pecorino, pepper, and guanciale (no egg or tomato). Savory and fatty just right.

Tender meatballs slow-cooked in tomato sauce. A comforting, homemade dish. Excellent for dipping bread.

Bite-sized chicken pieces stir-fried in a wok with crunchy vegetables and sweet-savory teriyaki sauce. Asian-inspired dish.

Thin slices of beef quickly sautéed, served with asparagus, sweet roasted tomatoes, and creamy fresh cheese.

Salt-cured codfish served on a velvety chickpea puree. The strong taste of the fish is balanced by the sweetness of the legumes.

Grilled beef cut, served with roasted potatoes. Simple, juicy, and protein-rich.

Classic American burger with beef, melted cheddar cheese, and crispy bacon.

Burger with typical Roman ingredients: bitter chicory and savory pecorino.

Gourmet house burger with flavorful sun-dried tomatoes and creamy stracciata cheese.

Rich and complete salad with tuna, hard-boiled eggs, and fresh vegetables. A fresh, complete meal.

Famous American salad with grilled chicken, parmesan cheese, and bread croutons.

Mediterranean fresh salad with savory feta cheese, olives, cucumbers, and onion.

Peeled and roasted potatoes with herbs. Soft inside and crispy outside.

Mix of green leaves and fresh seasonal vegetables.

Leafy green vegetable with a bitter taste. Can be served simply boiled with lemon (agro) or sautéed in a pan with garlic and chili (ripassata).

Famous Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream.

Creamy dessert served in a cup, accompanied by thin and crispy cookies.

Flourless chocolate and almond cake, moist and rich. Originally from Capri.

Frozen dessert similar to ice cream but airier. Available in nut flavors.

Fresh cheesecake on a biscuit base. Served with various sweet sauces.

Spoon dessert made with cream, sugar, and vanilla. Gelatinous and soft consistency.

Bottled mineral water.

Non-alcoholic carbonated drinks.