Rinomato San Giovanni

A classic 180g heifer (scottona) burger, served with melted cheddar cheese and fresh lettuce. The meat is juicy and flavorful. Served with a side of baked potatoes.

Rich burger with heifer meat, enhanced by the crispiness of bacon and a special house sauce. Intense and smoky flavor. Served with baked potatoes.

A giant version of the Celebrated burger with double meat (360g total), double cheese, and double bacon. Very substantial and caloric. Ideal for big appetites.

Complete burger with egg and caramelized onions that add sweetness and richness. Sweet mustard balances the strong flavors of bacon and meat. Soft and juicy texture.

Crispy fried marinated chicken sandwich. Served with coleslaw (creamy cabbage salad) that adds freshness. Pleasant contrast between the hot chicken and the cold salad.

Sandwich with slow-cooked, tender, pulled pork shoulder. Dressed with sweet and smoky barbecue sauce and coleslaw. Very juicy and flavorful.

Vegetarian option with a crispy potato rosti instead of meat. Topped with turnip greens (slightly bitter vegetable) and sundried tomato pesto. A mix of Mediterranean and earthy flavors.

Gourmet sandwich inspired by Roman tradition with porchetta (spiced roast pork). Paired with puntarelle (chicory) with anchovies and creamy stracciatella. Rustic and bold flavor.

Burger with typical Lazio ingredients: Romanesco broccoli cream and crispy guanciale. Provolone adds a stringy and smoky note. Intense and regional flavor.

Classic hot dog, topped with traditional sauces (mayonnaise, mustard, ketchup). Enhanced with crispy onion for a delightful texture. Simple and tasty.

Crispy corn tortilla chips served with pulled pork and cheese sauce. A rich and shareable appetizer, typical of Tex-Mex cuisine. Savory flavor and varied texture.

A savory version of the Roman sweet (soft brioche bun), filled with amatriciana sauce (guanciale and tomato). A surprising encounter between the sweetness of the dough and the saltiness of the filling.

Soft brioche bun filled with porchetta (spiced roast pork). The flavorful meat pairs well with the sweetness of the bread. A revisited classic Roman street food.

Savory maritozzo filled with creamy cheese (stracciatella) and anchovy fillets. A perfect balance between the sweet creaminess of the cheese and the saltiness of the fish.

Simple, golden baked potatoes. Soft inside and slightly crispy outside. The perfect side for any burger.

Baked potatoes flavored with fennel seeds and crunchy almonds. An aromatic and fresh flavor, typical of Southern Italy.

Potatoes seasoned with Pecorino Romano cheese and abundant black pepper. Evokes the famous Roman pasta dish. Savory and slightly spicy flavor.

Potatoes enriched with crispy guanciale and pecorino cheese. Very flavorful and rich, almost a main course.

American-style potatoes, topped with melted cheddar cheese, bacon bits, and onion. Intense, rich, and satisfying flavor.

Baked potatoes served with a truffle-infused mayonnaise. An elegant and earthy touch to a classic side dish.

Burger where the meat is smashed on the grill to create a crispy crust. Served double with melted cheese between layers and classic toppings. Intense flavor of seared meat.

Version with premium pork (black pork), paired with bitter turnip greens and smoked cheese. A mix of rustic and intense flavors, different from the classic beef burger.

Famous multi-layered sandwich with grilled chicken, bacon, vegetables, and mayonnaise. Served with potatoes. A complete and satisfying meal.

New York-style sandwich with pastrami (smoked and spiced beef), cheese, and pickles. Mustard adds a spicy note. Very flavorful and spicy.

Open-faced toast with fresh avocado and egg. Light yet nutritious, with sesame seeds for a crunchy note. Great for a lighter meal.

Rice bowl with fresh catch of the day and mixed vegetables (edamame, seaweed, avocado). Dressed with soy sauce and sesame. Fresh and healthy.

Version of the poke with grilled chicken instead of raw fish. Enriched with crunchy elements like onion and almonds. Dressed with sweet Teriyaki sauce.

Completely vegetarian rice bowl with a mix of fresh vegetables and dried fruit. Light, colorful, and rich in different textures.

The chef's sweet proposal of the day. Ask the staff for specific details, it varies daily.