Paris Milan

A varied assortment of prepared and marinated vegetables, served on a sharing board. Ideal for discovering different vegetable flavors as an appetizer or light starter.

A selection of Italian and local cured meats, thinly sliced. Salty and refined flavors, perfect to enjoy with bread and accompaniments.

Quality smoked salmon slices, offering a melt-in-your-mouth texture and a delicately woody flavor. Served fresh, often accompanied by toast or blinis.

A traditional Italian appetizer composed of various grilled vegetables such as peppers or eggplants, served with shavings of hard cheese.

A platter of Italian cured meats including cured ham, coppa (pork neck), salami, and spicy spianata.

A fresh salad featuring burrata, a fresh Italian cheese with a creamy center. Accompanied by tomatoes and arugula, with an optional truffle-scented sauce.

Thin slices of marinated raw beef, served cold. Enhanced with olive oil, lemon, and garnishes like mushrooms and cheese for a refined taste.

A hearty composed salad with tuna, green beans, potatoes, and eggs. A rich and protein-rich version of Niçoise salad.

An Italian salad mixing Parma cured ham, grilled vegetables, mozzarella cheese, and pesto. A fresh dish with Mediterranean flavors.

The famous Caesar salad with roasted chicken, crispy croutons, and a characteristic creamy dressing. Halal certified.

A fresh and tangy seafood salad with smoked salmon, grapefruit segments, and creamy avocado.

The classic and simple Neapolitan pizza. Tomato sauce base, melted mozzarella cheese, and a touch of oregano. Thin and crispy crust.

A pizza topped with tuna, egg, and capers on a tomato and mozzarella base. A mix of marine and savory flavors.

A pizza with intense flavors featuring salty anchovy fillets, olives, and capers. A classic for those who love strong tastes.

A sweet and savory pizza with goat cheese and a drizzle of honey, balanced by the freshness of arugula and tomatoes.

A generous vegetarian pizza, topped with an assortment of grilled Mediterranean vegetables: eggplants, zucchini, and peppers.

Simple and flavorful pizza combining melting eggplant and soft, creamy ricotta.

A pizza for cheese lovers, with strong gorgonzola and goat cheese, on a base of melted mozzarella.

The 'Queen' pizza, very popular, topped with ham, Paris mushrooms, and cheese. A sure bet.

A hearty pizza with ground beef and egg, perfect for a filling meal.

Folded pizza baked in the oven. The inside contains a juicy filling of tomato, cheese, and your choice of ham or tuna.

A variation of the 'Four Seasons' pizza with artichokes, ham, mushrooms, and olives. A diverse palette of flavors.

White pizza topped with smoked salmon and flavored with dill. Smooth and creamy.

Seafood pizza on a tomato base. Idylllic flavors.

Gourmet pizza with truffle cream and mascarpone. Rich and fragrant, offered with or without cured ham.

Fresh pizza topped with a ball of creamy burrata, cherry tomatoes, and arugula after cooking or semi-cooking.

Smaller and thinner version, classically topped with ham, mushrooms, and egg. Served with arugula for freshness.

Medium-sized vegetarian pizza with a thin crust, featuring green vegetables like asparagus and artichoke.

Small, refined pizza with cream and truffle cream, enriched with country ham and Grana cheese shavings.

Seafood pizza on a 22cm thin crust. Simple and flavorful for seafood lovers.

Short tubular pasta served with a sauce of eggplant and fresh tomatoes. A classic Sicilian vegetarian dish.

Long pasta with a spicy and savory tomato sauce, enhanced with anchovies, black olives, and capers. Very aromatic.

Large tubular pasta coated in a rich, creamy sauce of four Italian cheeses. A comforting dish.

Long, flat pasta served with a creamy sauce of bacon and egg. A gourmet version of carbonara.

Pasta rolls stuffed with spinach and ricotta, baked with tomato sauce and cheese. Served with a salad.

Ribbon pasta with a creamy sauce of smoked salmon and dill.

Pasta served simply with olive oil, fresh tomatoes, and a ball of creamy burrata to mix yourself.

Stuffed pasta (tortellini) served in a luxurious truffle cream sauce, garnished with Grana cheese.

Seafood pasta cooked with garlic, parsley, and white wine. A light and aromatic marinière-style sauce.

Vegetarian pasta dish with a mix of sautéed vegetables: artichokes, zucchini, and mushrooms.

Half-moon shaped stuffed pasta, mixing goat cheese and sweet fig. Served with a sage butter sauce.

Breaded chicken escalope, fried until golden and crispy. Served with linguine pasta.

Chicken escalope topped with a creamy mushroom sauce and gratinated mozzarella. Served with penne.

Chicken escalope cooked in a fresh and tangy cream and lemon sauce.

Chicken escalope prepared Sicilian style with tomato, eggplant, and melted cheese. Mediterranean flavors.

Signature chicken dish with a rich and fragrant sauce of truffle and fresh mushrooms.

Stuffed pasta with goat cheese and fig, served with a butter and sage sauce.

Creamy Italian rice cooked slowly with broth and an assortment of seafood.

Creamy truffle-scented risotto, served with fresh mushrooms, arugula, and parmesan.

Beautiful piece of beef (240g) topped with a gorgonzola cheese sauce. Served with rigatoni pasta and a glass of wine included.

Simple grilled beef steak (240g), tender and juicy. Served with your choice of side dish.