FO Pizza Au Feu De Bois

A classic Italian pizza topped with tomato sauce, melted mozzarella, and fresh basil. Simple and tasty, it highlights the quality of the ingredients. Ideal for lovers of authentic flavors.

A popular pizza made with tomato sauce, mozzarella, cooked ham, and button mushrooms. Enhanced with olives and oregano for more flavor. A classic and comforting choice.

Pizza with a tomato sauce and mozzarella base, topped with slices of spicy pepperoni. Oregano adds an aromatic touch. Perfect for those who like a little kick.

A colorful option with a variety of grilled vegetables like eggplant, bell pepper, and zucchini on a tomato-mozzarella base. Olives and oregano complete this Mediterranean mix.

A pizza with North African flavors featuring merguez (spicy sausages), peppers, and olives. The tomato and mozzarella base softens the spices. A rich and fragrant dish.

A fresh pizza with mushrooms, onions, crunchy peppers, and diced fresh tomatoes. The base is classic tomato and mozzarella. Light and full of vegetables.

Creamy crème fraîche base topped with roasted chicken pieces and mushrooms. Olives and oregano add a savory and herbaceous note. A flavorful white alternative.

A seafood pizza combining flaked tuna with a tomato and mozzarella base. Olives and oregano enhance the fish flavor. Simple but effective.

A pizza with a strong character featuring salty anchovies and tangy capers on a tomato-mozzarella base. Olives complete this intense flavor profile. A classic from Southern Italy.

A delight for cheese lovers, combining mozzarella, goat cheese, and blue cheese on a tomato base. Oregano seasons the whole. Rich, creamy, and full of flavor.

The sweet and savory combination of goat cheese and honey on a tomato-mozzarella base. Walnuts add crunch. A gourmet and balanced pizza.

Inspired by the kebab sandwich, this cream-based pizza features grilled kebab meat, onions, and white sauce. A hearty and flavorful fusion.

A tribute to Normandy with a crème fraîche base, melting camembert (soft cheese), apples, and onions. A rustic and creamy sweet and savory mix.

A pizza with a kick, featuring spicy pepperoni and a mix of bell peppers on a tomato base. Black olives add depth. Named after the volcano for its character.

A pizza topped with artichokes, ham, olives, and mushrooms, often representing the four seasons. Rich in various toppings on a tomato-mozzarella base.

A pizza combining chicken and pineapple on a tomato-mozzarella base. The sweet and savory mix is distinctive and popular.

An elegant pizza with aged cured ham, intense sun-dried tomatoes, and fresh arugula. Tomato and mozzarella base. Refined and balanced.

Inspired by tartiflette, with a cream base, Reblochon (mountain cheese), Parma ham, and potatoes. Very rich and comforting, perfect for cheese lovers.

A pizza for meat lovers with a mix of pepperoni, minced beef, and merguez. Tomato and mozzarella base. Very hearty and protein-rich.

Winter pizza with melted raclette cheese, smoked bacon, and crème fraîche. Enhanced with white truffle oil. Indulgent and aromatic.

A delicate pizza with a crème fraîche and mozzarella base, topped with quality smoked salmon. Lemon and dill add freshness and acidity to balance the richness of the salmon.

Create your own pizza by choosing your base and 4 ingredients from a wide selection. Ideal for those who know exactly what they want.