Panini Jourdain

Kebab meat sandwich (mix of veal and turkey) grilled on a vertical rotisserie. Served in a special bread with lettuce, tomatoes, and onions. A street food classic.

Sandwich filled with chicken pieces marinated in yellow curry. Spicy and aromatic flavor. Served hot in bread.

Sandwich of your choice with a ground steak or kefta (spiced minced meat). Served grilled in bread.

Vegetarian sandwich with fried chickpea balls (falafel). Crispy on the outside and tender on the inside. Served with raw vegetables.

Sandwich containing a grilled or breaded poultry cutlet. Tender and lean meat. Served in bread with your choice of toppings.

Chicken sandwich marinated in paprika. Mild and slightly smoky flavor with a characteristic reddish color.

Sandwich filled with a cordon bleu (breaded poultry cutlet stuffed with cheese and turkey ham). Crispy and melting.

Sandwich made of grilled chicken skewer pieces. Tender and tasty with a grilled flavor.

Special house sandwich, usually mixing several meats or a specific chef's preparation. Rich and hearty.

Spicy beef and lamb sausage sandwich (merguez). Spicy and rich flavor.

Very hearty sandwich containing three ground steaks and three slices of cheese. For big appetites.

Generous sandwich composed of two steaks, an egg, bacon, and cheese. A rich combination of protein and flavors.

Mixed sandwich combining a poultry cutlet and a ground steak. Offers a variety of textures.

Hearty sandwich with two ground steaks and a breaded cordon bleu with cheese.

Sandwich filled with a poultry cutlet, accompanied by melted cheese and an egg.

Sandwich mixing kebab meat (greek) with a crispy cordon bleu with cheese.

A large sandwich with three steaks, two portions of cheese, and an egg. Very filling.

Sandwich with grilled lamb skewer pieces. Tender meat with a pronounced flavor.

Sandwich combining kebab meat (greek) and chicken, with cheese.

Classic sandwich mixing ground steak and chicken.

Classic burger with a ground steak and melted cheese (cheddar).

Burger containing a 100-gram ground steak. Standard size.

Ground steak burger topped with grilled bacon slices.

Double filling burger with two ground steaks and double cheese.

Large burger with a thick 180-gram ground steak.

Breaded or grilled chicken fillet burger.

Complete burger with 100g steak, cheese, egg, and turkey ham.

Breaded fish burger, often served with tartar sauce and cheese.

Giant burger with three ground steaks and three slices of cheese.

Wheat tortilla filled with your choice of meat, fries, and creamy cheese sauce. All toasted like a panini. A very popular fast food specialty in France.

Long grilled sandwich filled with melted mozzarella.

Tuna panini, often mixed with mayonnaise or tomato.

Vegetarian panini with mashed falafel.

Turkey ham and cheese panini.

Beef ground meat panini.

Panini filled with a mix of three melted cheeses.

Kebab meat panini.

Chicken pieces panini.

Salmon panini, usually smoked.

Spicy merguez panini.

Sweet panini filled with chocolate-hazelnut spread.

Soft round bun topped with your choice of meat, usually baked.

Sandwiches prepared with cold ingredients (tuna, ham, Tunisian specialty) in baguette.

Hot sandwich on toast bread, ham and gratinated cheese.

Special burger from the Hummer range, simple recipe.

Special burger from the Hummer range, double or more filling recipe.