Afrik'N'Fusion Paris 20

Crispy fried fritters made from flaked cod, flour, and spices. Soft inside and golden outside. A classic of Caribbean cuisine, perfect for an aperitif.

Fried ripe plantain slices. They have a sweet and sugary flavor with a tender texture. A must-have side dish or starter in West Africa.

Small fried pastry pockets stuffed with tuna or spicy beef. Crispy and flavorful. A Senegalese specialty often served during festivities.

Chicken wings seasoned with suya spices (peanut and spice mix). Fried or grilled to be crispy. Served with a sweet and spicy sauce.

Tender chicken wings coated in a rich, smoky barbecue sauce. Juicy and flavorful. To be eaten with your hands.

Three small burgers filled with a tuna mixture and fried plantain slices (alokos). An original fusion between street food and African flavors.

A complete assortment of the starters offered. Ideal for discovering different flavors (pastels, alokos, accras, wings) all at once.

A twist on the classic Caesar salad with an African touch thanks to alokos (plantain). Fresh and delicious.

Fresh mixed salad with tuna and sweet potato fries for a sweet and savory flavor. Named after the island of Gorée in Senegal.

Generous chicken sandwich, topped with raw vegetables and plantain (alokos). Enhanced by an African sauce of your choice.

Grilled beef sandwich, served with fresh vegetables and the sweetness of alokos. Served with a homemade sauce.

Complete formula including the chicken sandwich, a portion of fries, and a refreshing drink.

Lunch formula with beef sandwich, served with fries and a drink of your choice.

Chicken thigh marinated and cooked over charcoal or grill. The meat is tender and flavored with suya spices. Served with a side dish and sauces.

Half grilled chicken with smoky flavors. Hearty and tasty, ideal for big appetites.

Whole sea bream marinated with spices and grilled. Delicate white flesh with crispy skin.

Marinated beef pieces grilled in 'Dibi' style, a West African grilled meat specialty, often served with onions and mustard.

Grilled chicken pieces, Dibi style. Tender and spicy.

Grilled lamb chops. Flavorful meat with a pronounced taste.

Tasting plate with a mix of different grilled meats. Perfect for trying everything.

Steamed white rice, neutral side dish.

Classic potato fries.

Fermented cassava couscous. Light and granular texture with a slightly acidic taste. Very popular in Ivory Coast.

Fresh mix of raw vegetables.

Rice cooked in a flavorful tomato sauce, similar to jollof rice or thiéboudienne rice.

Fried sweet potato sticks. Natural sweet flavor.

Fried plantain slices.

Extra portion of simmered sauce (peanut mafé or onion yassa).

Generous plate combining several side dishes and a chicken thigh, with choice of sauce.

Discovery plate with grilled chicken, Dibi style.

Discovery plate with a whole grilled fish.

Discovery plate with grilled lamb chops.

The largest discovery plate with an assortment of grills.

Chicken simmered in a creamy sauce with onions, lemon, and mustard. Tangy and fragrant taste. Served with white rice.

Tender beef in Yassa sauce with onions and lemon.

Whole fish served with Yassa onion sauce.

Chicken simmered in a rich sauce made from peanut paste and tomato. Sweet and nutty flavor.

Beef simmered in peanut Mafé sauce.

The famous Thiéboudienne (Greasy Rice). Rice cooked in a vegetable and tomato broth with chicken. Very flavorful.

Beef version of the Senegalese national dish.

The traditional Thiéboudienne with fish (Sea Bream). The rice absorbs the flavors of the fish and vegetables.

Vegetarian option with rice and simmered vegetables.

Economical lunch formula offering a choice from classic dishes (Mafé, Yassa, Thieb) and a drink.

Weekday menu with braised chicken thigh, side dish, and drink.

Weekday menu with half grilled chicken, side dish, and drink.

Kids menu including chicken wings, fries, a dessert, and a juice.

Traditional West African dessert. Millet semolina mixed with white cheese or sweetened vanilla yogurt. Creamy and slightly granular texture.

Mix of fresh seasonal fruits.

Chocolate cake with a molten center, drizzled with caramel.

Roasted and caramelized pineapple slices, served warm with a scoop of refreshing ice cream.

Small, soft, round fritters (puff puff), served as dessert with ice cream and chocolate.

Hot drink served with an assortment of small desserts.

Ruby red juice made from infused hibiscus flowers. Tart taste reminiscent of cranberry, often sweetened with sugar and flavored with mint.

Powerful and peppery drink made from fresh ginger. Very refreshing and energizing.

Assorted exotic fruit juices.

Standard sodas and mineral waters.

Strong short coffee.

Hot infusion.