Paktai 41

Spicy Southern curries with a variety of choices. Can be ordered in a bag or cup as desired.

Crispy fried fish topped with a sweet, sour, salty, and slightly spicy chili sauce.

Intensely flavored dipping sauce made from good quality shrimp paste, seasoned with lime, chili, and palm sugar. Usually eaten with fresh vegetables and mackerel.

Pork marinated with garlic and pepper, fried until golden brown. Crispy outside, tender inside, with a savory flavor.

Fresh fish coated with turmeric and garlic, fried until golden and crispy. Has a unique Southern herbal aroma.

Sweet and sour Southern curry with large mackerel, shredded ginger, and spring onions. Refreshing.

Chicken Mussaman curry with drumstick. Rich flavor, fragrant with spices and coconut milk. Contains peanuts and potatoes, tender chicken meat.

Generous pieces of chicken thigh in a rich Mussaman curry. Creamy coconut milk and curry paste aroma.

Hot steamed rice topped with 1 side dish. Choose from the daily curry menu.

Hot steamed rice topped with 2 side dishes. Choose from the daily curry menu.

Hot steamed rice topped with 3 side dishes. Choose from the daily curry menu.

Additional service charge for takeaway boxes.

Cooked Jasmine rice. Soft grains, beautifully separated.

Cooked brown rice, rich in nutrients and dietary fiber.

Fish mixed with curry paste and coconut milk, steamed in a banana leaf cup. Smooth texture, fragrant curry paste.

Fresh mackerel fried until golden brown. Dense flesh, deliciously oily.

Fried Chinese sausage. Sweet and salty, dense texture, easy to eat.

Boiled duck or chicken eggs. Pairs well with spicy curries to balance the flavor.

Marinated chicken drumsticks, fried until the skin is crispy and the meat is tender and juicy.

Large fried chicken thigh, marinated thoroughly, crispy outside, tender inside.

Fried chicken breast. High protein, low fat, fried to perfection.

Chewy Khanom Jeen noodles topped with fish curry paste in coconut milk. Rich flavor with Southern curry spices.

Authentic Southern Thai rice salad. Consists of cooked rice, finely chopped herbs, fresh vegetables, roasted coconut, and a savory 'budu' dressing.

Large Khanom Jeen with fish curry set, served with various fresh side vegetables. Suitable for group dining.

Plain Khanom Jeen noodles, served on a plate, ready to eat.

Khanom Jeen with crab curry paste. Rich flavor, fragrant with crab meat and Southern curry spices.

Clear soup with winter melon, chicken, and preserved lime. Clear broth with a mellow sour and salty taste, soothing for the throat.

Dry-fried fermented fish innards curry. Intensely spicy and hot, with the aroma of fermented fish and herbal curry paste.

Fermented Fish Innards Chili Paste with small dried fish. Intensely salty and spicy, with a crunchy texture.

Thai dessert with ice and coconut milk or syrup. Sweet, fragrant, and refreshing.

Scooped ice cream in a cup. Sweet, cold, and delicious.

Ice cream served in a crispy cone. Easy to eat.

Freshly squeezed or blended fruit juice. Sweet and sour, refreshing.

Cold, fizzy carbonated beverage. Quenches thirst and refreshes.

Sweet nectar from coconut flower spathe, naturally sweet and fragrant.

Clean bottled water.

Traditional black coffee or black tea with sugar and ice. Rich, sweet, and cold.

Orange Thai tea or coffee mixed with condensed milk and fresh milk. Creamy, sweet, and delicious.

Cold Thai herbal drinks of various kinds, including sweet and sour Roselle, sweet Longan, or refreshing Chrysanthemum.

Sour and salty plum juice or sweet Hale's Blue Boy syrup mixed with ice. Sweet and fragrant.

Energy drink. Helps increase alertness.

Crushed or cubed ice to chill drinks.