Raan Khao Tom Pla Suan Ruen (Sa-ka 2)

Hot rice soup with fresh squid. Mellow soup, fragrant with fried garlic.

Rice soup with fresh oysters. The sweetness of the oysters makes the soup even more mellow.

Rice soup with tender, non-chewy pork stomach, enjoyable to chew.

Rice soup with bouncy, crispy jellyfish, a unique texture.

Rice soup with fresh pork stomach, perfectly blanched, tender and sweet meat.

Rice soup with thick pork stomach (hard stomach), crispy to chew, with a unique texture.

Rice soup with fish skin, chewy and not fishy.

Classic menu. Seabass rice soup with firm, fresh, sweet meat in a clear, hot broth.

Rice soup with large, fresh, sweet and bouncy shrimp. Aromatic and delicious soup.

Rice soup with 3 mixed ingredients, suitable for those who like variety.

Cooked crispy jellyfish, served with a delicious dipping sauce.

Spicy salad with crispy jellyfish, perfectly sour and spicy.

Freshly blanched squid, tender and sweet, served with dipping sauce.

Spicy squid salad with a full range of herbs and seasonings.

Hot squid soup (no rice), soothing and mellow taste.

Blanched pork stomach, tender and clean, no fishy smell.

Pork stomach prepared as a Thai spicy salad, with a complete spicy, sour, sweet, and salty flavor.

Pork stomach soup, hot soup with a peppery aroma.

Blanched or fresh fish prepared as a spicy salad (may be Thai-style salad or Pla). Fresh, sweet fish meat.

Fish roe and fresh stomach menu. Can be prepared in various ways, such as blanched, spicy salad, or tom yum.

Fresh, high-quality fish meat. Choose to have it blanched with dipping sauce, spicy salad, or hot clear soup.

Fish cake (Huek Kuay), chewy and soft, made from pure fish meat.

Chewy fish skin, can be prepared in various ways as preferred.

Thick pork stomach, extra crispy and delicious, for those who love to chew.

Fresh, sweet shrimp. Can be served cooked or raw (shrimp in fish sauce).

A combination of various seafood and offal in one dish. Value for money and variety.

Hot pot, choose either fish head or fish meat. Rich soup served in a hot pot.

Large fish hot pot, with fish head and meat, or assorted fish.

Mixed hot pot with abundant ingredients, including seafood and offal. Can be seasoned spicy or mellow as preferred.

Crispy fried tofu, crispy outside and soft inside, served with a sweet and rich peanut sauce.

Mellow seasoned rice soup (may not contain main protein or be a side dish).

Cooked rice

Plain hot rice soup, perfect with side dishes.

Crispy fried fish skin, enjoyable to chew.

Small dried shrimp, salty and rich.

Fragrant fried garlic, enhances the flavor of the food.

Blanched or fresh vegetables served on the side.

Crushed or pickled galangal, an aromatic seasoning.

Spicy dipping sauce, packed separately for takeaway.

Premium lager beer, smooth taste.

Original Thai beer, rich flavor.

Smooth Thai beer, easy to drink.

Rich Thai beer, soft foam.

Plain ice

Sparkling soda, used for mixing drinks.

Clean drinking water