Pai Yak Lap Sing

Noodles in a rich, dark broth seasoned with spices and pork or beef blood (Nam Tok). Mellow and creamy flavor, served in a bite-sized bowl.

Noodles topped with a rich, creamy curry sauce, fragrant with spices. Served with tender chicken drumsticks, topped with crispy fried noodles. Eaten with pickled vegetables and shallots.

Noodles topped with a rich, creamy curry sauce, fragrant with spices. Served with braised meat, topped with crispy fried noodles. Eaten with pickled vegetables and shallots.

Noodles in a Tom Yum broth, with a sour, spicy, and hot flavor, fragrant with lime and chili powder. Topped with crushed roasted peanuts for creaminess.

Noodles in a pink broth made from fermented tofu sauce. Mellow, sweet, sour, and salty flavor, with fish balls, crispy squid, and morning glory.

Minced pork and meatballs stir-fried with holy basil, chili, and garlic. Spicy and fragrant with herbs, served over hot jasmine rice.

Crispy pork stir-fried with holy basil, chili, and garlic. Intense flavor, with crispy pork complementing the basil sauce.

Tender squid pieces stir-fried with holy basil. Spicy flavor, with chewy squid and fragrant basil leaves.

Assorted seafood (shrimp, squid) stir-fried with holy basil. Spicy flavor, rich in herbs.

Fragrant grilled pork neck stir-fried with holy basil. Tender texture with a grilled aroma, combined with the spicy flavor of basil.

Jasmine rice stir-fried with pork, egg, and Chinese broccoli or spring onions. Mellow seasoning, with a wok-hei aroma.

Fried rice with fresh, tender shrimp, seasoned with soy sauce and oyster sauce. Fragrant with a stir-fried aroma.

Fried rice with fresh squid, mellow flavor, easy to eat.

Fried rice with fermented pork (sour marinated pork). Unique flavor, perfectly sour and salty, with a fragrant aroma of fried fermented pork.

Crispy fresh Chinese broccoli stir-fried with crispy pork, seasoned with oyster sauce, chili, and garlic. Savory and slightly spicy, mellow flavor.

Seasoned egg, fried to perfection, with a soft, creamy yolk served over hot jasmine rice.

Omelet with minced pork, fried until golden, crispy, and fluffy. Served with chili sauce and jasmine rice.

Seafood stir-fried with curry powder, egg, and onions. Fragrant with spices, with a perfect balance of sweet, savory, and salty.

Stir-fried Chinese morning glory with minced pork and meatballs, seasoned with fermented soybean paste, chili, and garlic. Rich flavor.

Firm pork balls, perfectly blanched, served with a spicy dipping sauce.

Authentic beef balls, blanched and served with seafood or Jaew dipping sauce.

Crispy blanched jellyfish, served with a spicy seafood dipping sauce.

Freshly blanched shrimp, sweet and tender. Served with a zesty dipping sauce.

Thinly sliced beef, perfectly blanched, tender and smooth. Served with Jaew or seafood dipping sauce.

Crispy golden fried wonton wrappers. Enjoy as a snack or with noodles.

Crispy fried pork fat, golden and fragrant, with a satisfying chew. Adds flavor to noodles.

Fresh raw shrimp marinated in seasoned fish sauce, topped with a spicy, sour, and hot fresh chili seafood sauce. Served with fresh bitter melon and garlic.

Blanched pork slices topped with a spicy lime dressing, sour and hot, fragrant with fresh lime. Served with crispy kale stems.

Whole deep-fried sea bass, golden and crispy. Topped with a sweet and savory fish sauce. Served with mango salad.

Spicy and sour pork rib soup, with a zesty flavor, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies.

Isaan-style hot pot set, consisting of various meats, fresh vegetables, glass noodles, and herbal broth. Served with Jaew dipping sauce.

Fried egg cooked in hot oil, with crispy whites and a cooked or runny yolk as preferred.

Hot steamed jasmine rice

Hot and soft steamed sticky rice, commonly eaten with som tum or Isaan dishes.

Soft, white rice noodles, commonly eaten with Nam Ya or Som Tum.

Bottled purified drinking water

Various flavors of carbonated soft drinks for refreshment.